As the morning gets started, the kitchen has been hard at work for a few hours already by 8 am.
They’re prepping the foods we serve everyday – as well as our tasty specials – fresh and smelling great. Surely they’ll nourish AND satisfy our guests today.
The brewer is cleaning early so as not to spray guests below the brew house deck on the mezzanine. The beer, like the food, requires an attention to detail to ensure it’s of high quality.
Enjoy your first day of the week – come visit us soon. We’d love to see you!