For those who have been to Standing Stone Brewing, you may know we have a wood fired oven.
We use our oven in variety of ways. One of the most obvious is in making our savory wood oven fired pizzas. We also use the heat every morning to bake all our hand made breads. Beginning at 5 am, the restaurant begins to smell like fresh made rye, sourdough, focaccia and (yes!) cookies.
Throughout the day we warm up your desserts as well, like yummy chocolate chip cookies (should you want one warmed up!), marionberry cobbler, stir crazy cake, and…the list goes on.
We use Madrone as our fuel and since it’s a native tree, which fits the sustainability mission we strive for.
Come on in. The restaurant’s warm.