A Winter IPA with deep malt structure & copious hop additions for a layered presence of citrus, pine & lingering bitterness highlighting a caramel sweetness.

Classic, unfiltered German Hefe with banana esters and gentle notes of clove on the palate. Raise your pint to the 51st State!

A robust Imperial Red Ale brewed with copious amounts of Bravo, Amarillo and Apollo Hops. Malty sweetness with intense hop value. “Clifford the Big Red Ale”

A porter-like wheat beer brewed with a roasted wheat malt. Cocoa aroma, smooth roast & dark chocolate flavor, medium bitterness.

Local wheat from Dunbar Farms with refreshing spices. Flavors of bready wheat, orange peel & corriander.

IPA recipe fermented with Lager yeast. Like hops in your beer? You’ll Like this! Citrus, Earthy & Pine-like flavors with a good dose of bitterness.

A Rye beer inspired by Stefano, our Chef. He even helped brew it. Spice-like (from the rye malt) & Citrusy (from the hops).

A winter fruit combined with aspring beer for a mosaic of flavors. Fruity like a Pomegranate, Tart, Citrus Peel

A black Irish-style dry stout for longer and darker winter nights. Coffee-like aroma, roasted cereal flavors, dry finish. 4.7% abv

The 5th Porter-style beer in a year-long series. Flavors reminiscent of chocolate covered espresso beans.