Past Beers

Still Standing IPA

ABV 7.25%

A crisp, Fall IPA with Citra & Azacca Hops added throughout, including a double dry hop.

Rogue Basin Red

ABV 8.9%

A Winter IPA with deep malt structure & copious hop additions for a layered presence of citrus, pine & lingering bitterness highlighting a caramel sweetness.

Still Stoned Haze IPA

ABV 8.2%

Hazy IPA hopped at 5 lbs per barrel with Azacca & Idaho hops, filled with citrus & pine notes.

Jefferson State Hef

ABV 4.9%

Classic, unfiltered German Hefe with banana esters and gentle notes of clove on the palate. Raise your pint to the 51st State!

Moondust Lager

ABV 4.5%

A crisp, seasonal session beer with a refreshing malt sweetness. Cheers to the Summer!

Darth Vator

ABV 10%

A chewy, complex dark lager with port like notes and some residual sweetness. 8oz pour. “I find your lack of thirst disturbing.”

Clifford Imperial

ABV 9.17%

A robust Imperial Red Ale brewed with copious amounts of Bravo, Amarillo and Apollo Hops. Malty sweetness with intense hop value. “Clifford the Big Red Ale”

Kommuter Kolsch

ABV 4.8%

Refreshing, German style ale with a robust malt and bold character. Aromatic with Hallertau Hops. Prost!

Midnight Wheat

ABV 5.3%

A porter-like wheat beer brewed with a roasted wheat malt. Cocoa aroma, smooth roast & dark chocolate flavor, medium bitterness.

Belgian Blonde

ABV 4.5%

Bring on the fruity & spicy flavors produced by an important beer ingredient – yeast. Light sweetness, banana & clove flavors, low bitterness.

Belgian Wit

ABV 4.1%

Local wheat from Dunbar Farms with refreshing spices. Flavors of bready wheat, orange peel & corriander.

India Pale Lager

ABV 6.7%

IPA recipe fermented with Lager yeast. Like hops in your beer? You’ll Like this! Citrus, Earthy & Pine-like flavors with a good dose of bitterness.

Export-Style Stout

ABV 5.0%

A more robust variant of the Irish-style dry stout traditionally brewed for exporting. Coffee-like Roasted barley, Distinctive Dry-Roasted Finish, full body.

Southern Sun Rye

6.1% abv

A Rye beer inspired by Stefano, our Chef. He even helped brew it. Spice-like (from the rye malt) & Citrusy (from the hops).

Pomegranate Wheat

4.8% abv

A winter fruit combined with aspring beer for a mosaic of flavors. Fruity like a Pomegranate, Tart, Citrus Peel

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