A crisp, Fall IPA with Citra & Azacca Hops added throughout, including a double dry hop.

Hazy IPA hopped at 5 lbs per barrel with Azacca & Idaho hops, filled with citrus & pine notes.  

A crisp, seasonal session beer with a refreshing malt sweetness. Cheers to the Summer!

A robust Imperial Red Ale brewed with copious amounts of Bravo, Amarillo and Apollo Hops. Malty sweetness with intense hop value. “Clifford the Big Red Ale”

A porter-like wheat beer brewed with a roasted wheat malt. Cocoa aroma, smooth roast & dark chocolate flavor, medium bitterness.

Bring on the fruity & spicy flavors produced by an important beer ingredient – yeast. Light sweetness, banana & clove flavors, low bitterness.

IPA recipe fermented with Lager yeast. Like hops in your beer? You’ll Like this! Citrus, Earthy & Pine-like flavors with a good dose of bitterness.

A more robust variant of the Irish-style dry stout traditionally brewed for exporting. Coffee-like Roasted barley, Distinctive Dry-Roasted Finish, full body.

A winter fruit combined with aspring beer for a mosaic of flavors. Fruity like a Pomegranate, Tart, Citrus Peel

Birthed from the same mash – bold flavor from Barleywine’s smaller sibling. Earthy, Fruity, Resinous, Medium Bitterness. 5.9% abv