Please call (541) 482-2448 to place a to-go order.
RESTAURANT MENU
SHAREABLES + STARTERS
House-Cut Fries . . . $8
Chipotle aioli.
Sweet Potato Fries . . . $9
Curry powder, harissa aioli.
Crispy Fried Brussels Sprouts . . . $10
Parmesan-basil aioli.
Smashburger Sliders (Trio) . . . $10
American cheese, Puck’s Porter caramelized onions, chipotle aioli, side of house pickles.
SOUP . . . Cup/Bowl $6/8
Vegetarian Black Bean Chili
Add: Cheese & Onions +1
SALADS
Add: Grilled Chicken or Tempeh +5 / Add: SSBC Beef Patty +$7 / Add: Ahi Tuna +$9
Romaine Caesar Salad . . . $8/$12
Crisp romaine, creamy lemon Ceasar dressing, croutons, parmesan cheese.
Caprese House Salad . . . $8/$12
Fresh mozzarella, tomatoes, basil, balsamic red wine reduction over spring mix tossed in balsamic vinaigrette.
Chopped Cobb Salad . . . $18
Romaine, grilled chicken, Rogue Creamery blue cheese crumbles, avocado, bacon crumbles, hard boiled egg, cucumbers & cherry tomatoes tossed in blue cheese dressing or balsamic vinaigrette.
GRASS FED BURGERS / SANDWICHES / PUB FARE
All burgers & sandwiches are on potato bun (unless otherwise noted). Served with fries, soup or side salad. Sub: Sweet Potato Fries +1
Add: Bacon, Avocado, Gluten-Free Bun, Puck’s Porter Caramelized Onions, Blackened Fried Onions, Goat Cheese or Rogue Creamery Blue Cheese . . . + 2 each
Add: Sautéed Mushrooms, Cheddar Cheese, Swiss Cheese, American Cheese . . . + 1 each
Create Your Own SSBC Beef Burger . . . $14
House chipotle aioli, lettuce, tomato, onion, pickles & choice of the above add-ons.
Pulled Pork Sandwich . . . $16
Carnitas, house Bourbon BBQ sauce, coleslaw, blackened fried onions, roasted garlic aioli.
Bacon Grilled Cheese . . . $12
Cheddar, American, Mozzarella, goat cheese, bacon, sliced sourdough.
Beer-Battered Fish & Chips . . . $18
Alaskan cod, house-cut fries, coleslaw, tartar sauce, fresh lemon wedge.
KID’S MENU
All Kid’s Plates are served with a choice of edamame, fresh fruit, black beans or thick-cut fries, a beverage and a fried churro (dessert churro upon parents’ request only) . . . $8 / Add: Sweet Potato Fries +$1
- Fish Sticks (Two Fried Alaskan Cod Filets, Fresh Lemon Wedge)
- SSBC Sliders (2) (American Cheese, Potato Bun)
- Grilled Cheese (American, Sliced Sourdough)
KID’S DRINKS
- Organic Apple Cider (Steamed or Chilled)
- Milk
- Pepsi, Dr. Pepper, Sprite
DESSERTS
Marionberry Crisp . . . $9
Topped with French vanilla ice cream.
RESTAURANT BEVERAGES
House Ginger Lemonade . . . $4
Iced or Steamed
House Berry Lemonade . . . $4
Iced
Organic Juices . . . $4
Orange, Grapefruit, Pineapple, Tomato, Tart Cranberry
Organic Apple Cider . . . $4
Steamed or Chilled
House Black Tea Chai . . . $4
Steamed or Iced
Organic Loose Leaf Teas. . . $3
Full Leaf Tea Company
Fresh Brewed Coffee. . . $3
Case Coffee Roasters
Pepsi Products . . . $3
Pepsi, Diet, Sierra Mist, Dr. Pepper
BEER
Pint $6 Half Pint $4 Sample Tray $6 Pitcher $20
Darth Vator – Complex Dark Lager, Residual Sweetness, 8 oz. Pour, 10% ABV
Windsor Winter Pale Ale – Notes of Citrus & Mango, Lingering Bitterness 5.8% ABV
Hangman’s Hands Red IPA – Deep Malt Structure, Slight Bitterness, 8.9% ABV
Puck’s Porter – Roasted Malt Flavor, Mild Sweetness, 6.9% ABV
Polonius Pilsner – Subtly Hopped, Delicate Sweetness, 5.2% ABV
Oak St. Amber – Full Bodied, Roasted Malt Notes, 5.8% ABV
Tempest IPA – Citrus Flavors of Mandarin & Grapefruit, 6.5% ABV
I Love Oregon – Klamath Basin Barley, Applegate Hops, 6.5% ABV
Twin Plunge 2IPA – Citrus Flavors, Balanced Bitterness, 8.5% ABV
Clausthaler Non-Alcoholic Brew . . . $4
Pacific Northwest Hard Cider Selections . . . $5 / $7
HOUSE COCKTAILS
Berry Boozy Lemonade . . . $11
Rose City Vodka, Fresh Berry Lemonade, Soda, Lemon, On the Rocks
Rogue Spritz . . . $12
Aperol, Stoller Rose Spritz, Lime Press, Soda, Orange Twist, Rosemary, On the Rocks
Standing Stone Classic Margarita . . . $11
Hornitos Reposado Tequila, Cointreau Orange Liqueur, House Sweet & Sour, Rocks, Salt, Lime
Groovy Tony Gimlet . . . $11
Ransom Old Tom Gin, Grapefruit Bitters, Simple Syrup, Lime Press, Served Up
Wild Roots Marion Drop . . . $11
Wild Roots Marionberry Vodka, Organic Pineapple Juice, Lemon Press, Served Up
NW Mule . . . $11
Crater Lake Gin, Ginger Beer, Lime Press, On the Rocks
Stone Sour . . . $12
Buffalo Trace Bourbon, Simple Syrup, Pineapple Juice, Lemon Press, Bordeaux Cherry, On the Rocks
Bourbon Berry Basil Smash . . . $12
Bulleit Bourbon, Fresh Berry Lemonade, Muddled Basil, On the Rocks
THE VINE
WINE ON TAP . . . . . . . . . . . . . . . . glass / half-liter / liter
Viognier / Wooldridge Creek Winery, Applegate Valley: 7 / 15 / 28
Red Blend / Eola Hills Winery, Willamette Valley: 8 / 17 / 32
Syrah / Quady North Winery, Rogue Valley: 9 / 19 / 36
RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle
Kriselle Cellars Cabernet Sauvignon . . . $10 / $36
Rogue Valley
WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle
Quady North Pistoleta . . . $9 / $30
Rogue Valley
Kriselle Cellars Sauvignon Blanc . . . $10 / $36
Rogue Valley
Roxy Ann Pinot Gris . . . $8 / $28
Rogue Valley
Stoller Rose . . . $10/ $36
Willamette Valley
SPARKLING & DESSERT WINE
Wycliff Brut Champagne . . . $6 / $22
California
Please Note:
Ashland’s 5% meals tax will be applied to all food items and non-alocholic beverages.
Eating Caesar dressing, mayonnaise & aioli (containing raw egg), or undercooked eggs, meat, fish & shellfish may present certain health risks.
