Standing Stone Brewing Company

Menu

Standing Stone Restaurant Menu


Weekly Specials

SMALL PLATES + SHAREABLES

Offal Taco. . . $4
Fresh cooked, traditional, Mexican-style tongue, heart or liver from our cows at One Mile Farm in a roasted tomato-mole sauce. Served with cilantro, sweet red onion and sour cream. Ask about the day’s featured selection.

Jerked Salmon Grits. . . $12
House cured & smoked wild Alaskan Coho salmon with jerk seasoning, blackened corn, roasted bell peppers & fresh scallions over creamy, cheesy grits. Topped with beet caramel.

LARGE PLATES

Slow Roasted Carnitas Pizza. . . $14
House refried beans topped with Cotija queso fresco, carnitas, diced tomato, sweet red onion, shredded purple cabbage & fresh cilantro.

OMF Ribeye & Bacon Stroganoff. . . $21
Braised One Mile Farm Ribeye & Applewood smoked bacon in a rich, creamy broth with crimini mushrooms, sweet yellow onion, garlic, fresh herbs and penne pasta. Served with garlic-parmesan crostini.

OMF Flame-Broiled Ribeye. . . $27
10 oz. hand-cut One Mile Farm ribeye topped with a charred tomatillo jam. Served with Spanish rice and grilled Brava-style zucchini over a chipotle demi-glace.

Imperial Red Manila Clams . . $19
1 full pound of wild, Puget Sound Manila clams with Applewood smoked bacon, diced carrots, onion, celery & cherry tomatoes in our just-released Imperial Red Ale broth. Served with grilled house baguette.

SEASONAL WINE & CIDER

Cliff Creek Pink Pink Rose $8
Apple Outlaw Winter Pear. . . $6
Avid Blackberry. . . $6

RESTAURANT MENU

WOOD FIRED PIZZA

Three Cheese Mushroom Pizza . . . $13
Roasted mushrooms, spicy pepperjack, smoked mozzarella, parmesan & fresh herbs.

Tuscan Pizza. . . $14
Roasted chicken, arugula, Mama Lil’s Peppers, caramelized onions & house-smoked mozzarella.

Roasted Pear & Chevre Pizza. . . $14
Vanilla roasted local pears over E.V.O.O. with organic arugula, sweet red onion & goat cheese. Topped with toasted walnuts & balsamic reduction.

SOUPS

Cups & Bowls Available . . . $4/$6

New England Clam Chowder

Vegetarian Black Bean Chili

French Onion with Cheese-Melt Crostini

Savory Chicken & Rice


SHAREABLES + STARTERS

House Cut Fries . . . $6
Served with a house made chipotle aioli.

Sweet Potato Curry Fries . . . $7
Served with a house made harissa aioli.

Chicken Quesadilla . . . $12
House made flour tortilla, roasted chicken, spicy pepperjack, pico de gallo, sour cream & guacamole.

Fall Ratatouille . . . $11
Wood-fired, roasted local zucchini, yellow squash, eggplant & portobello mushroom in a hearty, blackened tomato garlic sauce with smoked mozzarella & house garlic-herb flatbread.

Zombie Fries . . . $8
Tempura-fried portobello strips tossed with fresh parsley, parmesan & chili flakes. Served with house made chipotle aioli.

Hummus Plate . . . $10
Served with vegetables, Kalamata olives, feta cheese, olive oil, pita bread, extra virgin olive oil & corn tortilla chips.

Nachos . . . $11
Organic black beans, cheese, black olives, guacamole, pico de gallo & sour cream over house made corn tortilla chips.
Add tofu, ancho steak or roasted chicken +$4 each

Crispy Fried Brussels Sprouts . . . $8
Served with house made parmesan-basil aioli.

SALADS

Pear & Beet Salad . . . $14
Local pears, star anise roasted beets, organic mixed greens, tossed in a vanilla & marionberry vinaigrette. Topped with crumbled chevre goat cheese & toasted walnuts.

Cobb Salad . . . $16
Crisp romaine, grilled chicken, avocado, crumbled blue cheese, Applewood smoked bacon, hardboiled egg, cucumbers, scallions & your choice of blue cheese dressing or balsamic vinaigrette.

Romaine Caesar Salad . . . $7/$11
Organic romaine, creamy lemon Ceasar dressing, croutons, parmesan cheese.

Vietnamese Salad . . . $14
Chopped Napa & red cabbage, bell peppers, sliced red onion, carrots, fresh ginger-sesame vinaigrette. Served with honey sriracha grilled chicken, fried kale, toasted sesame seeds & chopped, roasted peanuts.

Standing Stone House Salad . . . $6/$10
Organic mixed greens, shaved carrots, cherry tomatoes, cucumbers & your choice of blue cheese or balsamic vinaigrette.

Add a 5oz. Chicken Breast or Salmon Filet to any Salad . . . +$5 Each


ONE MILE FARM BURGERS & SANDWICHES

Your Choice of Fries, Soup or Salad. Add Sweet Potato Fries: +$1

Create Your Own SSBC Burger . . . $12
Our burgers feature our own One Mile Farm with grass fed, grass finished beef. Served on a brioche bun with lettuce, tomato, onion, tomato chutney & house made mayonnaise.

Add Avocado, Applewood Smoked Bacon or Gluten-Free Bun . . . + $2 each

Sautéed Mushrooms, Cheddar, Rogue Creamery Blue Cheese… +$1 each

One Mile Farm Lamb Burger . . . $15
Feta, chimichurri, tomato, onion, organic greens, basil aioli.

SSBC Bean Burger . . . $12
House navy & kidney bean patty on a toasted Brioche bun with basil aioli, sliced tomato, sweet red onion & mixed greens.

One Mile Farm Korean Sandwich . . . $15
Slow braised OMF top round, sliced thick & fried crispy with house Gochujang BBQ sauce. Served with house kimchi & Napa cabbage on a toasted Brioche bun with chipotle aioli.

PUB FARE

Beer Battered Fish & Chips . . . $16
Crisp Alaskan cod filets, house cut fries, creamy cole slaw & tartar sauce.

Tacos (each) . . . $5
Salmon, crispy Baja Pescado, One Mile Farm ancho steak, adobo chicken or pork carnitas on house corn tortillas.                                                                                                   

Make it a Plate with two tacos, rice and beans . . .$14

Make it a Burrito with your choice of meat, rice and beans wrapped in a house flour tortilla . . .$16

House Bratwurst . . . $15
Locally farmed pork, house made sauerkraut, crispy salt & vinegar potatoes.

OMF Steak Frites . . . $19
House-cut One Mile Farm top sirloin with house made peppercorn demi-glace, on a bed of house cut fries. 

Add: Caramelized Onions: +$2 or Blue Cheese Crumbles: +$3

Thai Curry . . . $16
Sauteed vegetables in a Thai red curry served with organic brown rice & cilantro. Your choice of chicken or tofu.

Black Bean Sweet Potato Bowl . . . $14
Organic black beans, chili-lime spiced sweet potatoes, avocado crema, queso fresco, diced onion & cilantro.

Add Carnitas, Roasted Chicken, Ancho Steak or Marinated Tofu +$4


KID’S MENU

SNACK PLATE . . . $3

(perfect for tiny, busy hands}
Black Olives, Cheddar Cheese, Carrot Sticks, Fruit

KID’S PLATES . . . . . . . . . . . . . . . . . . . . . . . . . $7

All Kid’s Plates are served with a side, beverage & a cookie (cookie upon parents’ request).

  • Fish Sticks (Two Fried Alaskan Cod Filets, Tartar Sauce, Fresh Lemon Wedge)
  • Grilled Cheese (House Made Sourdough & Cheddar Cheese)
  • Organic Hebrew National Hot Dog (Bun available upon request)
  • Cheeseburger (One Mile Farm Beef Patty, Cheddar, Brioche Bun)
  • Pasta (Tomato Sauce or Butter & Parmesan)
  • Cheese Quesadilla (Cheddar Cheese & House Made Corn Tortillas)
  • Pizza (Cheese or Pepperoni)

KID’S MENU SIDES
  • French Fries
  • Cucumbers + Carrots {Ranch or Hummus}
  • Fruit
  • Black Beans
  • Edamame
  • Brown Rice
KID’S DRINKS
  • Organic Apple Cider (Steamed or Chilled)
  • Milk
  • House-made sodas (Lemon-Lime, Orange, Ginger, Vanilla)
  • Cherry Lemonade
  • Draft Root Beer


SUNDAY BRUNCH MENU

(9AM-NOON)

CHEF’S CHOICE

Chilaquiles (gluten free) . . . $13
House made chips smothered in chili-verde, queso fresco, roasted chicken, eggs, cilantro, sweet red onion & sour cream.

Smoked Salmon Benedict. . . $15
House cured & smoked wild Alaskan salmon over a toasted English muffin with poached eggs, blackened tomato Hollandaise sauce & fresh herbs. Served with a side of fruit or home fries.

Savory Zucchini Flapjacks (gluten free). . . $12
Shaved, local zucchini with fresh herbs, eggs & rice flour, pressed and pan-fried. Served with orange-cardamom compound butter & a thyme-honey drizzle.

Stuffed French Toast . . . $13
House made sourdough baguette stuffed with sweetened cottage cheese and marionberry compote. Topped with toasted coconut.

Breakfast Burrito. . . $14
Our famous house made flour tortilla stuffed with house refried beans, brown rice, cilantro, sweet red onion, scrambled eggs & Applewood smoked bacon. Topped with fresh pico de gallo, sour cream and guacamole .

Home Fry Bowl. . . $14
House-cut russet potatoes, fried crispy and tossed with caramelized onions, black bean chili, wood-fired sweet red peppers, garlic, bacon, house made chili de arbol and blackening spice. Topped with fresh avocado, sour cream and melted pepperjack.

~ We Politely Decline Substitutions ~

BEVERAGES

House Made Sodas . . . $3
Lemon-Lime, Orange, Ginger, Vanilla

SSBC Draft Root Beer . . . $4
Make it a Float + $1

House Made Lemonade . . . $4
Cherry or Ginger

Organic Fresh-Brewed Black Iced Tea . . . $3

Organic Juices . . . $3
Orange, Grapefruit, Pineapple, Tomato

Organic Apple Cider . . . $3
Steamed or Chilled

House Made Black Tea Chai . . . $3
Steamed or Iced

Fresh Brewed Coffee. . . $3
Case Coffee Roasters 

Organic Loose Leaf Teas . . . $3
Full Leaf Tea Company

DESSERTS

Please ask about our Desserts of the Day

Vegan Stir Crazy Chocolate Cake . . . $6
Warmed in our wood fired oven & served with vegan whiskey sauce.

Marionberry Cobbler a la mode . . . $6
Warmed in our wood fired oven & served with vanilla ice cream.

Seasonal Creme Brulee . . . $6
Torched with raw cane sugar.

Root Beer Float Ice Cream Cake . . . $6
Layered chocolate & vanilla ice cream cake with root beer infused caramel frosting.

French Vanilla Ice Cream . . . $3

BEER & MORE

Visit our BEER page to see what’s on tap!

Beer . . . Pint $5   Half Pint $3  Sample Tray $5  Pitcher $15

Pacific Northwest Hard Cider Selections . . . $4 / $6

Buckler Non-Alcoholic Brew . . . $4

HOUSE COCKTAILS

Standing Stone Margarita . . . $9
Hornitos Reposado Tequila, Cointreau Orange Liqueur, House-made Sweet & Sour, Rocks, Salt, Lime

Gamblin’ Gimlet . . . $9
Cucumber-Mint Infused Gin with Simple Syrup & Lime Press

Lilith Pear . . . $10
Wild Roots Pear Vodka, House Ginger Lemonade, Spiritopia Ginger Liqueur

Wild Root Marion Drop . . . $10
Wild Roots Marionberry Vodka, Organic Pineapple Juice, Lemon Press

NW Mule. . . $8
Crater Lake Gin, Ginger Beer, Lime Press

The Nutty Apple. . . $8
Jim Beam Bourbon, Angostura Bitters, Black Walnut Bitters, Organic Apple Cider (on the rocks or steamed)

Harvest Daiquiri. . . $8
Sailor Jerry’s Spiced Rum, House Ginger Simple Syrup, Lime Press, Served Up

Amber Negroni. . . $12
Uncle Val’s Restorative Gin, Campari, Sweet Vermouth, Rose Water

BRUNCH DRINK SPECIALS & COCKTAILS (9AM-NOON)

Mimosa. . . $3
Champagne + Orange, Grapefruit or Pineapple Juice

Beermosa. . . $3
SSBC Craft Brew of Your Choice + Orange Juice

SSBC Bloody Mary. . . $9
Rose City Vodka, House Bloody Mary Mix, Salted Rim

Rogue 75. . . $9
Immortal Spirits Gin, Champagne, Lemon Press, Simple Syrup, Lemon Twist

Rose City Screwdriver. . . $8
Rose City Vodka, Orange Juice

Irish Coffee. . . $6.5
Freshly Brewed Case Coffee, Jameson Irish Whiskey, Splash of Baileys Irish Cream


THE VINE

WINE ON TAP . . . . . . . . . . . . . . . . liter / half liter / glass

LITER $28   HALF LITER $15   GLASS $7

Viognier / Wooldridge Creek Winery, Applegate Valley

Tempranillo / Wooldridge Creek Winery, Applegate Valley

Malbec / Quady North Winery, Rogue Valley

Red Blend / Eola Hills Winery, Willamette Valley

Syrah 4-2.A / Quady North Winery, Rogue Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Argyle Pinot Noir . . . $11 / $40
Willamette Valley

Cliff Creek Merlot . . . $11 / $40
Rogue Valley

Weisinger Syrah . . . $10/ $36
Ashland, OR

Kriselle Cellars Cabernet Sauvignon . . . $10 / $36
Rogue Valley

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Roxy Ann Pinot Gris . . . $8 / $28
Rogue Valley

Jaxon Chardonnay . . . $9 / $32
Medford, OR

Quady North Pistoleta . . . $8 / $28
Rogue Valley

Bonterra Sauvignon Blanc . . . $8 / $28
Ukiah, CA

SPARKLING & DESSERT WINE

Coppola Sofia . . . $7
CA


Please Note:

Ashland’s 5% meals tax will be added to all guest checks. We can only accept up to three forms of payment for parties of ten or more – Parties of fifteen or more will be charged a gratuity of 18%.

Eating Caesar dressing, mayonnaise & aioli (containing raw egg), or undercooked eggs, meat, fish & shellfish may present certain health risks.