Standing Stone Brewing Company

Menu

Standing Stone Restaurant Menu


Weekly Specials

SMALL PLATES + SHAREABLES

OMF Tikka Taco. . . $5
Slow roasted and shredded One Mile Farm lamb shank tossed with house made Tikka Masala sauce. Topped with harissa aioli, cilantro, sweet red onion and purple cabbage.

LARGE PLATES

Chili Verde Wet Burrito. . . $13
Slow-roasted local RA Farm pork tossed in our chili-verde sauce and served in our hand-made flour tortilla with shredded purple cabbage, diced red onion, fresh cilantro, diced tomato and pepper jack cheese. Topped with chili-verde sauce.

OMF Beef Stir-Fry. . . $18
One Mile Farm Top Round shaved thin and seared over rice noodles with shredded carrots, red peppers, shredded cabbage, green onions in rangpur szechuan sauce topped with chopped peanuts, cilantro & lime.

Wild Salmon Piccata. . . $24
Wild Alaskan Sockeye Salmon, wood-fired and topped with a lemon, capers, white wine and brown butter sauce. Served over a warm farro salad with local summer squash, arugula, and cherry tomatoes in a roasted garlic balsamic vinaigrette.

OMF Flame Broiled Ribeye . . . $32
Hand-cut 12 oz ribeye steak flame broiled and topped with chimichurri. Served with confit baby potatoes, local roasted summer squash, cherry tomatoes and wild organic arugula.

SEASONAL WINE & CIDER

CLIFF CREEK PINK PINK ROSE . . . $8
Swift Cider Company Dry Hopped Pineapple. . . $6
APPLE OUTLAW Dry Apple. . . $6

RESTAURANT MENU

WOOD FIRED PIZZA

Three Cheese & Mushroom Pizza . . . $13
Roasted Wild Mushrooms, Spicy Pepperjack, Smoked Mozzarella, Parmesan & Fresh Herbs

Tuscan Pizza. . . $14
Roasted chicken, arugula, mama lil’s peppers, caramelized onions & house-smoked mozzarella.

Margarita Pizza. . . $13
House-made tomato sauce, melted burrata cheese, basil, roasted garlic & extra virgin olive oil.

SOUPS

Cups & Bowls Available . . . $4/$6

New England Clam Chowder

Vegetarian Black Bean Chili

House-Made Savory Chicken Soup
Fresh Rosemary Egg Noodles


SHAREABLES + STARTERS

House Cut Fries . . . $6
Served with a house made dipping aioli.

Sweet Potato Curry Fries . . . $7
Served with a house made harissa dipping aioli.

Chicken Quesadilla . . . $12
House-made Flour Tortilla, Roasted Chicken, Spicy Pepperjack, Pico de Gallo, Sour Cream & Guacamole.

Pacific Northwest Seafood Stack . . . $10
Lime-rice wine dressed Oregon Bay Shrimp & Alaskan Salmon on lime-cilantro rice, napa cabbage slaw & fresh avocado. Topped with crisp red bell peppers & scallions.

Zombie Fries . . . $8
Tempura-fried portobello strips tossed with fresh parsley, parmesan & chili flakes. Served with house made chipotle mayo.

Hummus Plate . . . $10
Pita Bread, Vegetables, Feta, Tortilla Chips, and Kalamata olives.

Black Bean Nachos . . . $11
Organic Black Beans, Cheese, Black Olives, Guacamole, Pico de Gallo & Sour Cream over House-Made Tortilla Chips.
add Chorizo, Ancho Steak or Roasted Chicken +$4 each

Deep Fried Brussels Sprouts . . . $7
Served with a house made basil aioli dipping sauce.

Smoked Salmon Bruschetta . . . $13
House-made baguette crostini topped with smoked alaskan salmon, diced tomato, roasted garlic, capers, and fresh herbs.

SALADS

Strawberry &  Beet Salad . . . $14
Fresh Oregon strawberries, star anise roasted beets, candied pecans, crumbled feta, organic mixed greens tossed in a champagne basil vinaigrette.

Cobb Salad . . . $16
Crisp Romaine, grilled chicken, avocado, crumbled blue cheese, applewood smoked bacon, hardboiled egg, cucumbers, scallions & your choice of blue cheese dressing or balsamic vinaigrette.

Romaine Caesar Salad . . . $7/$11
Organic Romaine, Creamy Lemon Ceasar Dressing, Croutons, Parmesan Cheese.

Vietnamese Salad . . . $14
Chopped Napa & red cabbage, bell peppers, sliced red onion, carrots, fresh ginger-sesame vinaigrette. Served with honey sriracha grilled chicken, fried kale, toasted sesame seeds & chopped, roasted peanuts.

Standing Stone House Salad . . . $6/$10
Organic Mixed Greens, Shaved Carrots, Cherry Tomatoes, Cucumbers & your choice of Blue Cheese or Balsamic Vinaigrette

Add a 5oz. Chicken Breast or Salmon to any Salad . . . +$5 Each


ONE MILE FARM BURGERS & SANDWICHES

Your Choice of Fries, Soup or Salad. Add Sweet Potato Fries: +$1

Create Your Own SSBC Burger . . . $12
Our burgers feature our own One Mile Farm with grass fed, grass finished beef. Served on a brioche bun with lettuce, tomato, onion, tomato chutney & house made mayonnaise.

Add Avocado, Bacon, or Gluten-free bun . . . + $2 each

Sautéed mushrooms, cheddar, Rogue Creamery blue cheese… +$1 each

Lamb Burger . . . $15
Feta, Chimichurri, Tomato, Organic Greens, Aioli

Black Bean Veggie Burger . . . $12
House made Black Bean Burger Veggie Burger, Paprika Mayo, Tomato, Onions & Mixed Greens

Standing Stone BLATT . . . $14
Toasted house-made sliced sourdough, applewood smoked bacon, sliced turkey, fresh avocado, sliced cheddar, mixed greens with paprika & basil aioli.

PUB FARE

Beer Battered Fish & Chips . . . $16
Crisp Alaskan Cod Filets, Garlic Fries, Cole Slaw

Tacos (each) . . . $5
Salmon, Crispy Baja Pescado, One Mile Steak, Adobo Chicken or Pork Carnitas on House Made Corn Tortillas.                                                                                                    Make it a Plate with two tacos, rice and beans . . .$14

Local RA Farms Bratwurst . . . $13
House-made Sauerkraut, Crispy Salt & Vinegar Potatoes

OMF Steak Frites . . . $22
House-cut One Mile Farm top sirloin with house made peppercorn demi-glace on a bed of house cut french fries.Add: caramelized onion: +$2 or blue cheese crumbles: +$3

Thai Curry . . . $16
Thai Red Curry Served with Organic Brown Rice, Fresh Sauteed Vegetables & Choice of Chicken or Tofu

Black Bean Sweet Potato Bowl . . . $14
Organic Black Beans, Chili-lime Spiced Sweet Potatoes, Avocado Crema, Queso Fresco, Diced Onion & Cilantro. Add Carnitas, Grilled Chicken, Ancho Steak or Marinated Tofu +$4


KID’S MENU

SNACK PLATE . . . $3

{perfect for tiny, busy hands}
Black Olives, Cheddar Cheese, Carrot Sticks, Fruit

KID’S PLATES . . . . . . . . . . . . . . . . . . . . . . . . . $7

All Kid’s Plates are served with a side, beverage & a cookie.

  • Fish Sticks
  • Grilled Cheese
  • Organic Hot Dog {Bun available upon request}
  • Cheeseburger
  • Pasta {Tomato Sauce or Butter & Parmesan}
  • Cheese Quesadilla
  • Pizza {Cheese or Pepperoni}

KID’S MENU SIDES
  • French Fries
  • Cucumbers + Carrots {Ranch or Hummus}
  • Fruit
  • Black Beans
  • Edamame
  • Brown Rice
KID’S DRINKS
  • Organic Apple Cider
  • Milk
  • House-made sodas {Cola, Lemon-Lime, Orange, Ginger, Vanilla}
  • Cherry Lemonade
  • Draft Root Beer


BEVERAGES

House-Made Sodas . . . $3
Lemon-Lime, Orange, Ginger, Vanilla

SSBC Draft Root Beer . . . $4
Make it a Float + $1

House Made Lemonade . . . $4
Cherry or Ginger

Fresh Brewed Black Iced Tea . . . $3

Organic Juices . . . $3
Orange, Grapefruit, Pineapple, Tomato

Organic Apple Cider . . . $3
Steamed or Chilled

House Made Black Tea Chai . . . $3
Steamed or Iced

Fresh Brewed Coffee. . . $3
Case Coffee Roasters 

Organic Loose Leaf Teas . . . $3
Full Leaf Tea Company

DESSERTS

Please ask about our Desserts of the Day

Limited time SSBC Dessert Pizza. . . $10
8″ pizza dough sprinkled with cinnamon and sugar with a house-made whiskey sauce, house baked chocolate chip cookies, topped with a scoop of vanilla bean ice-cream, candied walnuts and a chocolate drizzle.

Vegan Stir Crazy Chocolate Cake + Whiskey Sauce . . . $6

Marionberry Cobbler a la Mode . . . $6

French Vanilla Ice Cream . . . $3

BEER & MORE

Visit our BEER page to see what’s on tap!

Beer . . . Pint $5   Half Pint $3  Sample Tray $5  Pitcher $15

Northwest Hard Cider Selections . . . $4 / $6

Buckler Non-Alcoholic Brew . . . $4

HOUSE COCKTAILS

Standing Stone Margarita . . . $9
Hornitos Reposado Tequila, Cointreau Orange Liqueur, House-made Sweet & Sour, Rocks, Salt, Lime

Garden Gimlet . . . $9
Cucumber-mint infused gin with simple syrup & lime press.

Lilith Pear . . . $10
Wild Roots Pear Vodka, House Ginger Lemonade, Lime Press

Wild Root Marion Drop . . . $10
Wild Roots Marionberry Vodka, Organic Pineapple Juice, Lemon Press

NW Mule. . . $8
Crater Lake Gin, ginger beer, lime press.

Mango Mojito. . . $9
Bacardi white rum, mint mango infused simple syrup, soda & lime press.

Ol’ Pal James. . . $11
James Oliver Rye, dry vermouth, campari, served up.

Blooming Negroni. . . $12
Uncle Val’s Restorative Gin, Campari, Sweet Vermouth, Rose water.

 


THE VINE

WINE ON TAP . . . . . . . . . . . . . . . . liter / half liter / glass

LITER $28   HALF LITER $15   GLASS $7

Viognier / Wooldridge Creek Winery, Applegate Valley

Tempranillo / Wooldridge Creek Winery, Applegate Valley

Malbec / Quady North Winery, Rogue Valley

Red Blend / Eola Hills Winery, Willamette Valley

Syrah 4-2.A / Quady North Winery, Rogue Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Argyle Pinot Noir . . . $11 / $40
Willamette Valley

Cliff Creek Merlot . . . $11 / $40
Rogue Valley

Weisinger Syrah . . . $10/ $36
Ashland, OR

Kriselle Cellars Cabernet Sauvignon . . . $10 / $36
Rogue Valley

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Roxy Ann Pinot Gris . . . $8 / $28
Rogue Valley

Jaxon Chardonnay . . . $9 / $32
Medford, OR

Quady North Pistoleta . . . $8 / $28
Rogue Valley

Bonterra Sauvignon Blanc . . . $8 / $28
Ukiah, CA

SPARKLING & DESSERT WINE

Coppola Sofia . . . $7
CA


Please Note:

Ashland’s 5% meals tax will be added to all guest checks. We can only accept up to three forms of payment for parties of ten or more – Parties of fifteen or more will be charged an auto-gratuity of 18%.

Eating Caesar dressing, mayonnaise & aioli (containing raw egg), or undercooked eggs, meat, fish & shellfish may present certain health risks.