Please call (541) 482-2448 to place a to-go order.
RESTAURANT MENU
WEEKLY SPECIALS
Vegan Garden Vegetable Soup . . . $5/7
Rich tomato broth with asparagus, Brussels sprouts, snap peas, corn, red bell peppers and red onion. Add: Bread Bowl +3
DESSERTS
Cheesecake . . . $8
New York style cheesecake infused with Bailey’s Irish Cream, topped with chocolate ganache.
Creme Brulee . . . $8
Vanilla custard infused with lavender & citrus, topped with caramelized sugar and candied lemon.
DRINK SPECIAL
Fresh Berry Lemonade . . . $4
House lemonade infused with seasonal berries. Make it a sparkling cocktail by requesting your spirit of choice.
WOOD FIRED PIZZA Gluten Free +4
Mediterranean Pizza . . . $19
Artichokes, pepperoncini, sun-dried tomatoes, black olives, red onion, feta, mozzarella, herbed oil base.
Islander Pizza . . . $18
Pineapple, bacon, house pickled jalapenos, roasted red bell peppers, mozzarella, house tomato sauce.
Classic Pepperoni Pizza . . . $16
Pepperoni, mozzarella, parmesan cheese, house tomato sauce.
SHAREABLES + STARTERS
Thick-Cut Fries . . . $8
Chipotle aioli.
Sweet Potato Fries . . . $9
Curry powder, harissa aioli.
Crispy Fried Brussels Sprouts . . . $10
Parmesan-basil aioli.
Smashburger Sliders (Trio) . . . $10
American cheese, grilled onions, chipotle aioli, side of house pickles.
Pretzel Sticks (Trio) . . . $12
Tempest IPA beer cheese, honey mustard.
Loaded Fries . . . $15 Loaded Sweet Potato Fries . . . $16
Thick-cut fries topped with buffalo sauce, Rogue Creamery blue cheese crumbles, candied bacon, green onion OR Tempest IPA beer cheese, candied bacon, house pickled jalapenos, green onion. (No Substitutions)
SOUPS . . . Cup/Bowl $5/7 Add: House-Made Bread Bowl +$3
Smoked Salmon Chowder
Alaskan wild caught Coho salmon (smoked in-house), potatoes, bacon, cream, onion, celery, carrots.
Vegetarian Black Bean Chili
Add: Cheese & Onions +$1
SALADS
Add: Tofu, Grilled or Fried Chicken to Romaine or Italian Salad +$5 / Add: SSBC Beef Patty +$7 / Add: Ahi Tuna +$9
Romaine Caesar Salad . . . $8/$12
Crisp romaine, creamy lemon Ceasar dressing, croutons, parmesan cheese.
Italian House Salad . . . $7/$11
Greens, red onion, pepperoncini, tomatoes, black olives, cucumbers, feta, oregano vinaigrette.
Cobb Salad . . . $16
Chopped romaine, grilled chicken, Rogue Creamery blue cheese crumbles, avocado, bacon crumbles, hard boiled egg, cucumbers & tomatoes tossed in blue cheese dressing or balsamic vinaigrette.
Vietnamese Salad . . . $15
Chopped Napa & purple cabbage, red bell peppers, cucumber, red onions & carrots tossed in a fresh, mint-sesame vinaigrette. Topped with honey-Sriracha grilled chicken, fried kale, shaved almonds.
GRASS FED BURGERS / SANDWICHES / PUB FARE
All burgers & sandwiches are on Brioche (unless otherwise noted) with a side of house pickles. Served with fries, soup or salad. Add: Sweet Potato Fries +$1
Add: Avocado, House Pickled Jalapenos, Bacon, Gluten-Free Bun or Rogue Creamery Blue Cheese . . . + $2 each
Add: Sautéed Mushrooms, Cheddar Cheese, Swiss Cheese, American Cheese, Feta Cheese, Grilled Onions . . . + $1 each
Create Your Own SSBC Beef Burger . . . $14
House chipotle aioli, lettuce, tomato, onion, pickles and choice of the above add-ons.
Buffalo Chicken Sandwich . . . $17
Fried chicken breast tossed in buffalo sauce with Rogue Creamery blue cheese crumbles, candied bacon, lettuce, tomato, onion, pickles, roasted garlic aioli.
Kimchi Reuben . . . $16
Pastrami, kimchi, Swiss cheese, Thousand Island dressing, toasted marbled rye bread.
Candied BLTA . . . $14
Candied bacon, lettuce, tomato, avocado, roasted garlic aioli.
Veggie Grinder . . . $14
Sun-dried tomatoes, pepperoncini, tomato, red onion, roasted red bell peppers, artichokes, black olives, spinach, mozzarella, oregano vinaigrette, house baguette brushed with Za’atar oil.
Beer-Battered Fish & Chips . . . $18
Alaskan cod, house-cut fries, coleslaw, tartar sauce, fresh lemon wedge.
Quinoa Bowl . . . $15
Roasted parsnips, Brussels sprouts, spinach, red onion, feta cheese, toasted almonds, 7-minute egg, quinoa.
Kimchi Fried Rice Bowl . . . $15
Chai-infused fried rice, kimchi, green onion, fried kale, toasted sesame seeds, 7-minute egg.
Blackened Ahi Tuna . . . $24
Seared tuna steak over chai-infused white rice, braised kale, grilled pineapple pico de gallo, green onion, sesame seeds.
SSBC New York Steak . . . $26
10 oz. cut topped with roasted garlic-herb butter, parsnip puree, fried Brussels sprouts.
KID’S MENU
All Kid’s Plates are served with a choice of edamame, fresh fruit, black beans or thick-cut fries, a beverage and a fried churro (dessert churro upon parents’ request only) . . . $8 / Add: Sweet Potato Fries +$1
- Fish Sticks (Two Fried Alaskan Cod Filets, Fresh Lemon Wedge)
- SSBC Sliders (2) (American Cheese, Brioche Bun)
- Pepperoni Pizza (House Tomato Sauce, Pepperoni, Mozzarella, Parmesan)
- Cheese Pizza (House Tomato Sauce, Mozzarella, Parmesan)
- Pasta (Macaroni, Butter, Parmesan)
KID’S DRINKS
- Organic Apple Cider (Steamed or Chilled)
- Milk
- Pepsi, Dr. Pepper, Sprite
DESSERTS
Marionberry Cobbler . . . $8
Topped with French vanilla ice cream.
New York Style Cheesecake . . . $8
Ask your server about this week’s special.
Creme Brûlée . . . $8
Ask you server about this week’s special.
RESTAURANT BEVERAGES
House Ginger Lemonade . . . $4
Iced or Steamed
Organic Juices . . . $4
Orange, Grapefruit, Pineapple, Tomato, Tart Cranberry
Organic Apple Cider . . . $4
Steamed or Chilled
House Black Tea Chai . . . $4
Steamed or Iced
Fresh Brewed Coffee. . . $3
Case Coffee Roasters
Organic Loose Leaf Teas . . . $3 Full Leaf Tea Company
Pepsi Products . . . $3
Pepsi, Diet, Sierra Mist, Dr. Pepper
BEER
Pint $6 Half Pint $4 Sample Tray $6 Pitcher $20
Windsor Winter Pale Ale - Notes of Citrus & Mango, Lingering Bitterness 5.8% ABV
Hangman’s Hands Red IPA - Deep Malt Structure, Slight Bitterness 8.9% ABV
Puck’s Porter - Roasted Malt Flavor, Mild Sweetness, 6.9% ABV
Polonius Pilsner - Subtly Hopped, Delicate Sweetness, 5.2% ABV
Oak St. Amber - Full Bodied, Roasted Malt Notes, 5.8% ABV
Tempest IPA - Citrus Flavors of Mandarin & Grapefruit, 6.5% ABV
I Love Oregon - Klamath Basin Barley, Applegate Hops, 6.5% ABV
Twin Plunge 2IPA - Citrus Flavors, Balanced Bitterness, 8.5% ABV
Clausthaler Non-Alcoholic Brew . . . $4
Pacific Northwest Hard Cider Selections . . . $5 / $7
HOUSE COCKTAILS
Elderflower Martini . . . $12
New Port Distilling Beard & Flannel Gin, Dry Vermouth, St. Germaine, Lemon Twist, Served Up
Amaretto Punch . . . $10
Disaronno, Organic Apple Cider, Orange Juice, Orange Slice, Cinnamon, Steamed
Standing Stone Classic Margarita . . . $10
Hornitos Reposado Tequila, Cointreau Orange Liqueur, House Sweet & Sour, Rocks, Salt, Lime
Winter Margarita . . . $12 Hornitos Reposado Tequila, House Sweet & Sour, Sugar Rim, Rocks: Choice of Pear Ginger, Smokey Orange or Cinnamon Hibiscus
Tony Gimlet . . . $11
Ransom Old Tom Gin, Grapefruit Bitters, Simple Syrup, Lime Press, Served Up
Lilith Pear . . . $10
Wild Roots Pear Vodka, House Ginger Lemonade, Spiritopia Ginger Liqueur, Cinnamon Garnish, Served Up
Wild Root Marion Drop . . . $10
Wild Roots Marionberry Vodka, Organic Pineapple Juice, Lemon Press, Served Up
NW Mule . . . $10
Crater Lake Gin, Ginger Beer, Lime Press, On the Rocks
Stone Fashioned . . . $10
James Oliver Rye Bourbon, Black Walnut Bitters, Raw Sugar, Muddled Cherry & Orange, On the Rocks
Stone Sour . . . $10
Buffalo Trace Bourbon, Simple Syrup, Pineapple, Lemon Press, Bordeaux Cherry, On the Rocks
THE VINE
WINE ON TAP . . . . . . . . . . . . . . . . glass / half-liter / liter
Viognier / Wooldridge Creek Winery, Applegate Valley: 7 / 15 / 28
Tempranillo / Wooldridge Creek Winery, Applegate Valley: 7 / 15/ 28
Red Blend / Eola Hills Winery, Willamette Valley: 8 / 17 / 32
Syrah / Quady North Winery, Rogue Valley: 9 / 19 / 36
Pinot Noir / Argyle Winery, Willamette Valley: 11 / 23 / 44
RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle
Argyle Pinot Noir . . . $40
Willamette Valley
Kriselle Cellars Cabernet Sauvignon . . . $10 / $36
Rogue Valley
WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle
Stoller Chardonnay . . . $10 / $36
Willamette Valley
Quady North Pistoleta . . . $9 / $30
Rogue Valley
Kriselle Cellars Sauvignon Blanc . . . $10 / $36
Rogue Valley
Roxy Ann Pinot Gris . . . $8 / $28
Rogue Valley
Stoller Rose . . . $10/ $36
Willamette Valley
SPARKLING & DESSERT WINE
Wycliff Brut Champagne . . . $6 / $22
California
Please Note:
Ashland’s 5% meals tax will be applied to all food items and non-alocholic beverages.
Eating Caesar dressing, mayonnaise & aioli (containing raw egg), or undercooked eggs, meat, fish & shellfish may present certain health risks.
