Showcasing our own One Mile Farm, as well as locally owned farms and purveyors, our Winter Menu is sure to please!
Our new menu items contain fresh, vibrant ingredients that are farm-to-table in every sense of the phrase. Some of the house-made ingredients in our new menu items include kimchi, Tempest IPA BBQ sauce, Gochujang BBQ sauce, French onion beef broth from the bones of our cows and a vanilla & marionberry vinaigrette, to name a few. * As always, we offer gluten-free options to include pizza dough and burger buns.
When you choose to dine at Standing Stone Brewing Company, you’re not only supporting our mission of sustainability and environmental awareness, but you’re also giving your support to the local economy. And for that, we sincerely thank you!
Be sure to check out our weekly specials as well; they change every Thursday, and bring variety and creativity to your dining experience.
For a detailed description of these items, as well as to view the rest of our menu, please click the following link: https://www.standingstonebrewing.com/menu/