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Standing Stone Brewing Company » Events

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Events

1 event found.

11th Annual Pumpkins & Pints

October 27, 2019 12:00 pm - 4:00 pm

NEWS ON TAP

FIND OUT WHAT'S HAPPENING AT SSBC!

LOCATION
Standing Stone Brewing Co.
101 Oak Street
Ashland, OR 97520 View Map

HOURS
7 Days a Week, 11 AM – Midnight

Sunday Brunch: 11 AM – 2 PM

CONTACT
541.482.2448
info@standingstonebrewing.com

standingstonebrewing

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They’re baaaaaaack! Our wonderful bartender Anthony is pictured holding our 2 re-releases: The Polonius Pilsner the Darth Vator Dopplebock (8 oz. pour). Both are on the opposite spectrum of flavor profiles but equally delicious! 🍻

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Tamarind Glazed Alaskan Salmon: cumin-rubbed wild Alaskan salmon, wood fired & glazed with a house tamarind gastrique. Served with chili & paprika roasted parsnips and house Spanish rice. Bon appetit!

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Happy Fall! 🍁 Presenting our Fall Release Cocktail Specials: Fall Breeze, Roots Martini, Stone Sour. 🍂 .
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Fall breeze: Pama Liqueur, Immortal Spirits Gin, Simple Syrup, Lime Press, Soda Water, On the Rocks
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Roots Martini: Wild Roots Spiced Pear & Apple Vodkas, Lemon Press, Sugar Rim, Served Up 🍸 .
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Stone Sour: Buffalo Trace Bourbon, Simple Syrup, Pineapple, Lemon Press, Bordeaux Cherry, On the Rocks
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Cheers!

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‘Tis the season of earthy Chantrelles! So dreamy... 😍
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#localharvest #mushroombliss #farmtotable

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It's that time of year again! We are holding our 11th Annual Pumpkins & Pints Event on our beautiful patio (weather permitting) on Sunday, October 27th from Noon - 4 PM. Local favorite, Robbie Dacosta will perform from 2-4 PM followed by a "best costume" contest and a vote on the best pumpkin 🎃 carved (lucky winners will receive a Standing Stone gift certificate)! Dress warm and bring the whole family; we provide pumpkins and carving tools, you simply show up. We will also have two new beer releases tapped for a total of 8 delicious beers to choose from. If the weather is inclement, we will move the event inside. We hope to see you there!

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It’s that time of year again, and we are excited to announce our participation once more this year at the 2019 Ashland Culinary Festival! Last year Chef Raider Babcock and Sous Chef Jeff Hunt made us so very proud when they were selected as the 2018 Wild Card Draw to advance to the final round of competition and finished 3rd overall! Our dynamic duo will again compete this year to take the title of Top Chef! The competition will take place at Ashland Hills Hotel & Suites on November 9th and 10th! Can you guess what these dishes were from last year’s competition??!

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