Standing Stone Brewing Company

Author: standing

By in Food 0

Eat Dessert First

“Yes, I’d like dessert now.”

How about dessert first?

We freshly prepare a selection of ‘classic’ desserts you can enjoy everyday, plus a variety of daily special desserts – the specials change for several reasons. Seasonal ingredients, new twists on old favorites or the creative whims of our bakers are all reason enough to add something new to our menu. 

For a true microbrewery experience, order dessert with a fresh beer.  Many of our desserts pair well with favorites like the Oatmeal Stout or Hefeweizen, and once in a while we’ll throw a dessert-ready seasonal beer in the mix as well, like the Butternut Brown Ale. And then, maybe an entrée.

Seriously.

You’ve heard the Eat Dessert First saying? Feel very free to act upon that impulse.

Having Fun

(Photo: Ginger Johnson)

Fun. Everyone should have plenty of it.

It’s good for your health and well-being as well as peace of mind. Plus those around you benefit when you’re happy and energized.

Having fun usually means you’re in a good mood, want to share that mood and are soaking up the goodness of your surroundings. Whether it’s curled up on a couch with a good book, out on a bike ride or hike, enjoying time with family or friends, or relaxing at a favorite community spot.

We believe in having fun – lots of it, every day, even while we’re working hard in our brewery, restaurant and kitchen. Indeed, we relish the chance to spend time with coworkers and customers and deliver a little something exceptional every day!

To go with fun, we believe in great food, exceptional craft beer and fabulous people – and that means YOU. We hope to see you at Standing Stone Brewing Co having a fun time of your own soon.

Latest Specialty Beer: Midsummer Dream

Our latest limited edition specialty beer is Midsummer

Dream.

It’s wonderful summer beer to enjoy in the afternoons and evenings alike.

Larry Chase, our brewer, shared some specs about the beer.

  • Session style, only 4.9% ABV (Alcohol By Volume) – lighter alcohol content. Session style means that it is designed for you to be able to responsibly enjoy a few in a session.  For instance, it’s perfect for enjoying while listening to our Sunday Summer Jazz out on the patio.
  • Crisp and refreshing – using some Mt Hood variety hops from the Indie Hops farm.
  • One of the malts (meaning malted barley) is a Gambrinus Organic Pilsner style malt which means that you get a gorgeous light golden color and plenty of flavor together.

Come on in to enjoy a pint or two. We’ve got lots of great foods to pair with it like our Marionberry Rocket Salad or fish tacos…and that’s just for starters.

Cheers!

By in Brewery & Beer, Events 0

American Craft Beer Week 2010 Recap

American Craft Beer Week has come and gone, but our celebration always continues!  We had a fantastic week of community fun, tapping new beers nightly from all over Southern Oregon, proudly hanging the Declaration of Beer Independance for all to sign, and tying everything up with an all-ages bike ride to Alpha Beta Hops Farm here in Ashland.

Hopefully you’ve been continuing to celebrate American Craft Brewers following American Craft Beer Week as well, running from May 17th – 23rd 2010.  It’s as easy as visiting your local brewpub and enjoying a fresh pint.

p.s. ACBW 2011 = May 16th – 22nd

By in Brewery & Beer 0

Beer Styles

Have you ever wondered what’s behind all the different beer names you see on our brewpub menu, and elsewhere?

We’re always happy to answer questions, so ask away when you’re here. While you’re surfing the web, however, here’s a link to a new beer style guideline resource via the Brewers Association.

As a longstanding member of the BA (since we opened), Standing Stone strives for the high quality beer we promote and support. Here’s another resource. And another good resource.

Knowing something about beer styles can help you further your enjoyment of the beer you savor.

What’s your style?

By in Community, Events 0

American Craft Beer Week: Sunday Bike Ride

Grab your bikes and helmets – and come join us for a ride to wrap up American Craft Beer Week on Sunday!

Click here for the details.

As you may know, Standing Stone Brewing Co has an employee bike program. So it’s a perfect tie in as far as celebrating. Coincidentally Ashland just wrapped up its celebration of National Bike To Work Week, held along with American Craft Beer Week from May 17th – 21st!

Good exercise, good beer, good people. Community building, muscle using, freedom expressing activity.

Ride, Sally, ride…and Tom…and Beth…and….

American Craft Beer Week: Weekend Events

Guest Beer Lineup (Photo: Ginger Johnson)

You still have all of Friday, Saturday & Sunday to celebrate American Craft Beer Week – so get to it.

Here’s what Standing Stone Brewing Company has to offer:

  • Milk & Honey Ale – created and tapped expressly for ACBW. Enjoy it until it’s gone! (Got your growler ready? We’ve plenty to purchase for your beer to go needs)
  • Lucky 7 Beer & Food specials every day – both for kids and adults. We’ve paired our beverages – beers and lemonade & root beer – with great fresh foods to match.
  • Brewery Tours each day at 11:30 and 5:30 – just come on in and let us know you’re hear for the tour.
  • Root Beer Demo – Larry Chase, our brewer, will be putting on a demo on how we make our root beer.
  • Saturday night at 6 pm – Scott Saulsbury will come tap one of the SOB beers.
  • Sunday at 2 pm join several Standing Stone crew members in a bike ride to Alpha Beta Hops. Get some exercise and then return to SSBC to enjoy a fresh beer and tasty food.

Monday on – continue to support your local brewery. Over 100,000 jobs are in place because of America’s small brewers.

We all appreciate that kind of support – cheers!

American Craft Beer Week: Guest Beers

Tonight at 6 pm we’ll tap a Caldera Brewing Company brew in celebration of American Craft Beer Week.

Why a beer that’s not our own?

Because the brewing community – like all kinds of communities – survives and thrives better when we’re all in the boat. Together. Grabbing an oar, so to speak, helps all of us go forward.

Caldera is out neighbor in Ashland, recently garnered 2 – 2010 World Beer Cup awards as well.

Come join us – we still have more events to come – ACBW lasts through Sunday, May 23rd.

Brewery tours every day at 11:30 & 5:30, Root beer demo Saturday at 2 pm, Southern Oregon Brewing guest tap, Saturday at 6 pm, Bike ride to and from Alpha Beta Hops Sunday at 2 pm.

American Craft Beer Week: Proclamation

Ashland, OR got fully behind America Craft Beer Week, with a Proclamation in support of the occasion signed by our Mayor and approved by our city council!

Here’s the Proclamation, which Mayor John Stromberg  read Monday at our American Craft Beer Week launch party Monday.

Proclamation for American Craft Beer Week

May 17 – 23, 2010

American Craft Beer Week is annually celebrated in breweries, restaurants, and beer stores by craft brewers and home brewers nationwide;

Our local breweries continue to grow their businesses in the city of Ashland and the greater State of Jefferson;

American craft brewers employ nearly 100,000 full- and part-time workers and annually generate more than $3,000,000 in wages and benefits;

American craft brewers support American agriculture by purchasing barley, malt, and hops grown, processed, and distributed in the United States;

And our local breweries are actively involved in the Ashland community through philanthropy and sponsorship of community events;

Now, therefore, the City Council and Mayor, on behalf of the citizens of Ashland, herby proclaim May 17-23, 2010 as  “American Craft Beer Week.”

And encourage all citizens to:

  1. Support the goals and ideals of American Craft Beer Week, as founded  by the Brewers Association;
  2. Recognize the significant contributions of our local breweries to the city of Ashland’s economy;
  3. And invite beer-lovers of Ashland, Oregon to celebrate American Craft Beer Week through events at our local breweries and to appreciate the accomplishments of all craft brewers.

By in Brewery & Beer 0

Latest Specialty Beer: Milk & Honey

Happy American Craft Beer Week!!

Mayor John Stromberg was our guest last night to kick off ACBW – he read a proclamation, tapped the specialty Milk & Honey Ale our brew master, Larry Chase, made in honor of ACBW, and then joined the happy patrons at the bar with the first glass.

Larry proceeded to take samples out to all tables and offer them all around (legal age patrons of course). The beer was met with licking lips and positive comments.

We call it Milk & Honey because Larry used lactose (an unfermentable milk sugar) and a honey malt for some residual sweetness to provide a nice, drinkable medium bodied beer. We also paired a special menu item – Habanero Chicken Tacos. Good combo!

“This ACBW specialty beer turned out to be a totally different kind of beer because lactose is primarily used in stouts,” says Larry.

So come on in soon to try it – limited time only.

We are also tapping into our first guest beer tonight at 6 pm – Ross from Walkabout Brewing will be here to share his beer (regular prices) and visit.

Cheers!