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AboutTeam

Our Team

Nechelle LaLonde

General Manager
2019
nechelle@standingstonebrewing.com

Elisha

Restaurant Manager/Event Coordinator
2018
elisha@standingstonebrewing.com

Don Stoudt

Chief Financial Officer/Manager
2007
don@standingstonebrewing.com

Zachary

Bar Manager
2016

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LOCATION
Standing Stone Brewing Co.
101 Oak Street
Ashland, OR 97520 View Map

HOURS
Sun-Wed 11 AM – 10 PM, Thurs-Sat 11 AM – Midnight
Sat & Sun Brunch, 11 AM – 2 PM

CONTACT
541.482.2448
info@standingstonebrewing.com

standingstonebrewing

Taco Tuesday perfection. 🌮 #tequilalimecod #pi

Taco Tuesday perfection. 🌮
#tequilalimecod #pineapplesalsa #chocolatemole #housecorntortilla

Molecular gastronomy! Here Chef Hunt is creating f

Molecular gastronomy! Here Chef Hunt is creating fruit “caviar.” These little pearls of flavor are bursts of lemon and dill. They are the garnish on our Smoked Salmon Tomato Bisque Special this week and are absolutely divine!

Come on in today and let our crew shower you with

Come on in today and let our crew shower you with amazing service and delicious food! 🥰 We have some AMAZING specials for you all!

We are absolutely swooning over these Valentine’

We are absolutely swooning over these Valentine’s Day inspired specials!😍 Our Scallops Special is the featured dish for our participation in ASHLAND CULINARY MONTH! 🤗

FROM THE SEA : Wild Alaskan sea scallops dusted with fennel pollen, pan-seared to a beautiful, golden caramelization and served over saffron-infused bacon & scallion risotto, avocado cream and topped with a chipotle honey drizzle. 🥰

FROM THE VALLEY: SSBC Filet Mignon. Hand-cut 8 oz. filet, pan-seared & finished in our wood-fired oven. Topped with a compound butter of fresh rosemary & Rogue Creamery Blue Cheese, as well as a house green peppercorn demi-glace. Served with garlic & rosemary fingerling potatoes and a petit, roasted warm root vegetable salad. ❤️ For those fascinated by molecular gastronomy, try our Smoked Salmon Tomato Bisque. Topped with smoked salmon and lemon-dill pearls (also known as fruit caviar). The amount of love put into these dishes can be seen and tasted! Bring your special loved one in tomorrow night or any night during the next week to try these stunning dishes. ❤️❤️❤️ Love,
Your Standing Stone Crew 😘

#ashlandchamber #supportlocal #whattoeatinsouthernoregon

Taste the difference: fresh, local ingredients! Pi

Taste the difference: fresh, local ingredients! Pictured: Special Apple-Arugula Pizza

These two!!! Jacob is back! He and Zach are slingi

These two!!! Jacob is back! He and Zach are slinging drinks tonight during our Pints for a Purpose event to benefit Planned Parenthood. We couldn’t be more happy to fundraise for this campaign and welcome our favorite bartender back to the Standing Stone Family! 🥰🥰❤️❤️❤️

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