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Our Team

Nechelle LaLonde

General Manager
2018
nechelle@standingstonebrewing.com

Elisha Lewis

Restaurant Manager
2018
elisha@standingstonebrewing.com

Noah Edwards

Bar Manager/HR Director
2020

Karlie Clem

Manager
2020

Joan Seybold

Manager
2021

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FIND OUT WHAT'S HAPPENING AT SSBC!

OPEN FOR INDOOR & PATIO SEATING

LOCATION
Standing Stone Brewing Co.
101 Oak Street
Ashland, OR 97520 View Map

HOURS
Wed + Thur: Noon – 8 PM
Fri + Sat: Noon – 9 PM
Sunday: Noon – 8 PM
Closed Monday & Tuesday

CONTACT
541.482.2448
Send Us an Email

standingstonebrewing

We are a family owned, full-service restaurant and brewery committed to craft beers, great food, community and sustainability.

Another hot day in the valley! ☀️ Cool off w

Another hot day in the valley! ☀️

Cool off with a refreshing, watermelon gazpacho on special this week here at the Stone. Vegan, gluten free (skip the crostinis) and simply delicious!

Don’t forget to pair with a glass of local @quadynorth Pistoleta or @krisellecellars Sauvignon Blanc, or an ice cold pint of our Moondust Lager if beer is more your style!

#supportlocal #ashlandoregon #ashlandonaplate #roguevalleyeats #ashlandpatioseating #stillstandingstonestrong

In the mood for fried chicken? Try our Thai Frie

In the mood for fried chicken?

Try our Thai Fried Chicken Sandwich. This week’s special is a crispy fried chicken breast topped with peanut sauce, a mixed berry jam and Asian slaw between Brioche.

#supportlocal #ashlandoregon #whattoeatinsouthernoregon #ashlandonaplate #roguevalleyeats #ashlandpatioseating #dogfriendlypatio #stillstandingstonestrong

The SSBC Margarita: a house classic for a reason!

The SSBC Margarita: a house classic for a reason! What’s your favorite Standing Stone cocktail??

#supportlocal #whattodrinkinsouthernoregon #ashlandoregon #ashlandpatioseating #ashlandoregon #stillstandingstonestrong

“The best chicken burger of all time!” Or so w

“The best chicken burger of all time!” Or so we’ve been told. ☺️

Try our Pesto Chicken Sandwich topped with jack cheese, house pesto, artichokes, parmesan-basil aioli, lettuce, tomato and onion all sandwiched between decadent Brioche. 😋

#roguevalleyeats #supportlocal #ashlandonaplate #whattoeatinsouthernoregon #ashlandoregon #ashlandpatioseating #stillstandingstonestrong

Another day, another burger! On our daily menu n

Another day, another burger!

On our daily menu now: Mushroom Swiss Teriyaki for the win!

#supportlocal #standingstoneburgers #ashlandoregon #dailymenu #whattoeatinsouthernoregon #roguevalleyeats #ashlandonaplate #openairpatio #dogfriendlypatio #stillstandingstonestrong

Fourth of July Weekend kicks off tomorrow. Join us

Fourth of July Weekend kicks off tomorrow. Join us all weekend for a hearty dinner special: Jalapeño-Apricot BBQ Beer Braised Brisket!

Braised in our Tempest IPA, it’s smothered in house BBQ sauce and served with bacon collard greens & Hawaiian macaroni salad. 🇺🇸

#july4th #ashlandoregon #whattoeatinsouthernoregon #roguevalleyeats #roguevalley #supportlocal #openairpatio #independenceday #stillstandingstonestrong #ashlandbrewery

Enjoy SSBC beer on the go! Choose your beer, we ca

Enjoy SSBC beer on the go! Choose your beer, we can it, you take it!

Rafting, camping, backyard BBQ’s, you name it!

🍻

#ashlandoregon #beertogo #crowlercans #whattodrinkinsouthernoregon #supportlocal #stillstandingstrong

Kicking off Father’s Day weekend with a deliciou

Kicking off Father’s Day weekend with a delicious steak special! Treat Dad to a 6 oz. Ribeye topped with a Lil’ Mama’s red pepper & herb compound butter and served with roasted chimichurri fingerling potatoes and crispy fried Brussels sprouts tossed in a balsamic reduction. Cheers! 🍻

#fathersdayspecial #ashlandoregon #whattoeatinsouthernoregon #weeklyspecial #roguevalleyeats #ashlandonaplate #stillstandingstonestrong

Do you enjoy craft beer, delicious, locally source

Do you enjoy craft beer, delicious, locally sourced food and a fun, family-oriented work environment? If so, we are looking for you!!

We are highly motivated to add rock star servers to our team. As such, we are offering end-of-season $$$ BONUSES for any new front-of-house team members who are hired this month and retained through October 1st of this year!!!

Must be 21 or older with the ability to immediately obtain an OLCC License and Food Handler’s Card. Drop resumes off at the restaurant or e-mail Nechelle@standingstonebrewing.com.

We look forward to meeting you!!!

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