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standingstonebrewing

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We had such a blast yesterday at the 13th Annual Ashland Culinary Festival! Huge congrats to Billy Buscher of Larks for taking top honors!

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Who’s going to take first??! Eeeeek?!

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Tune in to KOBI Channel 5 tonight for their story on our upcoming Pints For A Purpose Campaign! Every second Tuesday of the month we fundraise for a local non-profit, and for every pint of beer or root beer sold, we donate $2 to their cause! But, we can’t do it without you! Our fundraising success relies on your participation. ❤️

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Silky layers of potatoes and parsnips, surrounded by a savory melted cheese sauce and baked to bubbly, golden perfection sums up our parsnip-potato gratin! It’s served with a cranberry gastrique-glazed Coho salmon filet and sautéed chanterelles & broccolini. 😋 We are also serving a Greek Burger this week with crispy garbanzo beans and our signature Tempest IPA BBQ Chicken Pizza is back! We’ll save a table for you! ❤️

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Look at these smiling faces! Standing Stone has sponsored Calle Guanajuato for several years now. Quarterly, our team members volunteer their time to clean up this particular park (located directly behind the plaza), removing trash and providing grooming and overall maintenance of the area. It’s just one way in which we are able to give back to our community that we love. ❤️

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Join us as we cheer these two on, this Sunday, November 10th at the 13th Annual Ashland Culinary Festival! Jeff and Raider finished 3rd last year as the Wild Card Pick and hope to take 1st this year!
#ashlandculinaryfestival #farmtotablechefs #whattodoinsouthernoregon

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Check out Ron’s game face! He is set to compete for the title of “Top Mixologist” this Friday at the Ashland Culinary Festival, and we couldn’t be more excited! The competition kicks off at the Ashland Hills Hotel & Suites at 5:30. We hope to see you there!

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It’s First Friday!! Join us for dinner tonight and choose one of our locally sourced, signature entree’s such as our house-made Bratwurst! A juicy pork brat stuffed with herbs & spices, boiled in our Tempest IPA beer and served over garlic smashed potatoes with house sauerkraut and a trio of mustard. 😋

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Just a couple of Stone Heads ready to serve you.

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HAPPY HALLOWEEN! Look at this motley crew!! Our staff is bringing it this year! 😍🎃🍁 Join us after the parade! It’s a gorgeous day so our patio is open. We have lots of room, delicious pub fare and our delicious craft beers just waiting to be sampled!

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If you haven’t tried our One Mile Farm Steak & Polenta Cakes, you really should! 8 ounces of prime cut steak is flame-broiled and topped with cracked pepper & house red wine demi-glacé. It’s then stacked on top of crispy, cheesy polenta cakes with a petit, organic arugula salad. Choose local and satisfy your taste buds too! 🥩😋

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Pints for a Purpose Season is upon us, and we couldn’t be more excited to highlight local non-profits and fundraise for their cause! Every second Tuesday of the month, starting in November, we will host a night for each non-profit in which every pint of beer or house-made root beer sold, $2 will be donated to their cause. How exciting is that?! The first non-profit selected: Rogue Farm Corp! @roguefarmcorps 🍻
Stay tuned for more information!

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Send us your Pumpkins and Pints photos! 🎃🍺🍁

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Congrats AGAIN to Miss Gemma! This is her 4th year in a row winning our best costume contest!!! And no, these votes are not rigged. This kid brings it every year!

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What a fantastic time today’s 11th Annual Pumpkins & Pints Event was!!! So many fun costumes and good times! Thank you SO much to everyone who showed up to carve some pretty awesome-looking pumpkins, dance to Robbie Dacosta’s amazing music and sip on Standing Stone brews! Is it weird that we’re already looking forward to next year’s event!? So much fun! 😍 🎃🍺🍁

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LOCATION
Standing Stone Brewing Co.
101 Oak Street
Ashland, OR 97520 View Map

HOURS
7 Days a Week, 11 AM – Midnight

Sunday Brunch: 11 AM – 2 PM

CONTACT
541.482.2448
info@standingstonebrewing.com

standingstonebrewing

Instagram post 2175058596407181615_1294575778

We had such a blast yesterday at the 13th Annual Ashland Culinary Festival! Huge congrats to Billy Buscher of Larks for taking top honors!

Instagram post 2173053474382556397_1294575778

Who’s going to take first??! Eeeeek?!

Instagram post 2172921579216978229_1294575778

Tune in to KOBI Channel 5 tonight for their story on our upcoming Pints For A Purpose Campaign! Every second Tuesday of the month we fundraise for a local non-profit, and for every pint of beer or root beer sold, we donate $2 to their cause! But, we can’t do it without you! Our fundraising success relies on your participation. ❤️

Instagram post 2172819131823374164_1294575778

Silky layers of potatoes and parsnips, surrounded by a savory melted cheese sauce and baked to bubbly, golden perfection sums up our parsnip-potato gratin! It’s served with a cranberry gastrique-glazed Coho salmon filet and sautéed chanterelles & broccolini. 😋 We are also serving a Greek Burger this week with crispy garbanzo beans and our signature Tempest IPA BBQ Chicken Pizza is back! We’ll save a table for you! ❤️

Instagram post 2172196599273459040_1294575778

Look at these smiling faces! Standing Stone has sponsored Calle Guanajuato for several years now. Quarterly, our team members volunteer their time to clean up this particular park (located directly behind the plaza), removing trash and providing grooming and overall maintenance of the area. It’s just one way in which we are able to give back to our community that we love. ❤️

Instagram post 2171445082564153603_1294575778

Join us as we cheer these two on, this Sunday, November 10th at the 13th Annual Ashland Culinary Festival! Jeff and Raider finished 3rd last year as the Wild Card Pick and hope to take 1st this year!
#ashlandculinaryfestival #farmtotablechefs #whattodoinsouthernoregon

Load More... Follow on Instagram

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