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standingstonebrewing

Taco Tuesday perfection. 🌮 #tequilalimecod #pi

Taco Tuesday perfection. 🌮
#tequilalimecod #pineapplesalsa #chocolatemole #housecorntortilla

Molecular gastronomy! Here Chef Hunt is creating f

Molecular gastronomy! Here Chef Hunt is creating fruit “caviar.” These little pearls of flavor are bursts of lemon and dill. They are the garnish on our Smoked Salmon Tomato Bisque Special this week and are absolutely divine!

Come on in today and let our crew shower you with

Come on in today and let our crew shower you with amazing service and delicious food! 🥰 We have some AMAZING specials for you all!

We are absolutely swooning over these Valentine’

We are absolutely swooning over these Valentine’s Day inspired specials!😍 Our Scallops Special is the featured dish for our participation in ASHLAND CULINARY MONTH! 🤗

FROM THE SEA : Wild Alaskan sea scallops dusted with fennel pollen, pan-seared to a beautiful, golden caramelization and served over saffron-infused bacon & scallion risotto, avocado cream and topped with a chipotle honey drizzle. 🥰

FROM THE VALLEY: SSBC Filet Mignon. Hand-cut 8 oz. filet, pan-seared & finished in our wood-fired oven. Topped with a compound butter of fresh rosemary & Rogue Creamery Blue Cheese, as well as a house green peppercorn demi-glace. Served with garlic & rosemary fingerling potatoes and a petit, roasted warm root vegetable salad. ❤️ For those fascinated by molecular gastronomy, try our Smoked Salmon Tomato Bisque. Topped with smoked salmon and lemon-dill pearls (also known as fruit caviar). The amount of love put into these dishes can be seen and tasted! Bring your special loved one in tomorrow night or any night during the next week to try these stunning dishes. ❤️❤️❤️ Love,
Your Standing Stone Crew 😘

#ashlandchamber #supportlocal #whattoeatinsouthernoregon

Taste the difference: fresh, local ingredients! Pi

Taste the difference: fresh, local ingredients! Pictured: Special Apple-Arugula Pizza

These two!!! Jacob is back! He and Zach are slingi

These two!!! Jacob is back! He and Zach are slinging drinks tonight during our Pints for a Purpose event to benefit Planned Parenthood. We couldn’t be more happy to fundraise for this campaign and welcome our favorite bartender back to the Standing Stone Family! 🥰🥰❤️❤️❤️

TONIGHT! Pints for a Purpose benefiting PLANNED PA

TONIGHT! Pints for a Purpose benefiting PLANNED PARENTHOOD! If you’re passionate about affordable reproductive health services and sex education for all, then this is the night to come down and have a pint for a very important cause! For every pint of beer or root beer sold between 5 PM and 10 PM, Standing Stone will donate $2 to this organization. Cheers to that! 🍻
#ashlandplannedparenthood #pintsforapurpose #fundraisingcampaign

Do you love to swing dance?! We have a special eve

Do you love to swing dance?! We have a special event coming up! We will host a FREE swing dance lesson here at the pub on Sunday, February 16th at 6:30 PM followed by a performance by the Shine Swing Trio from 7-9 PM. Grab your dancing shoes and come on down to boogie!

@ashlandchamberoregon #ashlandrestaurantmonth #cel

@ashlandchamberoregon #ashlandrestaurantmonth #celebratelocalrestaurants #supportlocalfarmers #farmtotable

If you didn’t know, now you do! #whattoeatinsou

If you didn’t know, now you do!
#whattoeatinsouthernoregon #weekendbrunch #supportlocalfarmers #farmtotable

Happy Super Bowl Sunday everyone!!! We will be clo

Happy Super Bowl Sunday everyone!!! We will be closed at 4 PM to enjoy our annual Holiday party tonight! Cheers! 🍻

We’ve been dreaming about brunch since LAST week

We’ve been dreaming about brunch since LAST weekend. 🥰
The best part: we are now open for brunch every Saturday AND Sunday from 11 AM - 2 PM! To celebrate, we have a gorgeous new brunch item to introduce: Orange & Marionberry Blintzes! Also, our mega huge Breakfast Burrito now features savory home fries packed into our signature house tortilla. 😋

#whattoeatinsouthernoregon #supportlocalfarmers #farmtotable #standingstonebrunch

🍺 It will be love at first sip when you try our

🍺 It will be love at first sip when you try our I ❤️ Oregon Ale...

~ Just another day on the line at Standing Stone ~

~ Just another day on the line at Standing Stone ~

How adorable are they?! 😍Jake and Zach are supe

How adorable are they?! 😍Jake and Zach are super excited to hang our new banner advertising that we are NOW OPEN FOR BRUNCH BOTH SATURDAY AND SUNDAY! Yay!
#whattoeatinsouthernoregon #ashlandbrunch #farmtotable #supportlocalfarmers

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FIND OUT WHAT'S HAPPENING AT SSBC!

LOCATION
Standing Stone Brewing Co.
101 Oak Street
Ashland, OR 97520 View Map

HOURS
Sun-Wed 11 AM – 10 PM, Thurs-Sat 11 AM – Midnight
Sat & Sun Brunch, 11 AM – 2 PM

CONTACT
541.482.2448
info@standingstonebrewing.com

standingstonebrewing

Taco Tuesday perfection. 🌮 #tequilalimecod #pi

Taco Tuesday perfection. 🌮
#tequilalimecod #pineapplesalsa #chocolatemole #housecorntortilla

Molecular gastronomy! Here Chef Hunt is creating f

Molecular gastronomy! Here Chef Hunt is creating fruit “caviar.” These little pearls of flavor are bursts of lemon and dill. They are the garnish on our Smoked Salmon Tomato Bisque Special this week and are absolutely divine!

Come on in today and let our crew shower you with

Come on in today and let our crew shower you with amazing service and delicious food! 🥰 We have some AMAZING specials for you all!

We are absolutely swooning over these Valentine’

We are absolutely swooning over these Valentine’s Day inspired specials!😍 Our Scallops Special is the featured dish for our participation in ASHLAND CULINARY MONTH! 🤗

FROM THE SEA : Wild Alaskan sea scallops dusted with fennel pollen, pan-seared to a beautiful, golden caramelization and served over saffron-infused bacon & scallion risotto, avocado cream and topped with a chipotle honey drizzle. 🥰

FROM THE VALLEY: SSBC Filet Mignon. Hand-cut 8 oz. filet, pan-seared & finished in our wood-fired oven. Topped with a compound butter of fresh rosemary & Rogue Creamery Blue Cheese, as well as a house green peppercorn demi-glace. Served with garlic & rosemary fingerling potatoes and a petit, roasted warm root vegetable salad. ❤️ For those fascinated by molecular gastronomy, try our Smoked Salmon Tomato Bisque. Topped with smoked salmon and lemon-dill pearls (also known as fruit caviar). The amount of love put into these dishes can be seen and tasted! Bring your special loved one in tomorrow night or any night during the next week to try these stunning dishes. ❤️❤️❤️ Love,
Your Standing Stone Crew 😘

#ashlandchamber #supportlocal #whattoeatinsouthernoregon

Taste the difference: fresh, local ingredients! Pi

Taste the difference: fresh, local ingredients! Pictured: Special Apple-Arugula Pizza

These two!!! Jacob is back! He and Zach are slingi

These two!!! Jacob is back! He and Zach are slinging drinks tonight during our Pints for a Purpose event to benefit Planned Parenthood. We couldn’t be more happy to fundraise for this campaign and welcome our favorite bartender back to the Standing Stone Family! 🥰🥰❤️❤️❤️

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