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standingstonebrewing

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They’re baaaaaaack! Our wonderful bartender Anthony is pictured holding our 2 re-releases: The Polonius Pilsner the Darth Vator Dopplebock (8 oz. pour). Both are on the opposite spectrum of flavor profiles but equally delicious! 🍻

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Tamarind Glazed Alaskan Salmon: cumin-rubbed wild Alaskan salmon, wood fired & glazed with a house tamarind gastrique. Served with chili & paprika roasted parsnips and house Spanish rice. Bon appetit!

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Happy Fall! 🍁 Presenting our Fall Release Cocktail Specials: Fall Breeze, Roots Martini, Stone Sour. 🍂 .
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Fall breeze: Pama Liqueur, Immortal Spirits Gin, Simple Syrup, Lime Press, Soda Water, On the Rocks
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Roots Martini: Wild Roots Spiced Pear & Apple Vodkas, Lemon Press, Sugar Rim, Served Up 🍸 .
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Stone Sour: Buffalo Trace Bourbon, Simple Syrup, Pineapple, Lemon Press, Bordeaux Cherry, On the Rocks
🍁
Cheers!

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‘Tis the season of earthy Chantrelles! So dreamy... 😍
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#localharvest #mushroombliss #farmtotable

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It's that time of year again! We are holding our 11th Annual Pumpkins & Pints Event on our beautiful patio (weather permitting) on Sunday, October 27th from Noon - 4 PM. Local favorite, Robbie Dacosta will perform from 2-4 PM followed by a "best costume" contest and a vote on the best pumpkin 🎃 carved (lucky winners will receive a Standing Stone gift certificate)! Dress warm and bring the whole family; we provide pumpkins and carving tools, you simply show up. We will also have two new beer releases tapped for a total of 8 delicious beers to choose from. If the weather is inclement, we will move the event inside. We hope to see you there!

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It’s that time of year again, and we are excited to announce our participation once more this year at the 2019 Ashland Culinary Festival! Last year Chef Raider Babcock and Sous Chef Jeff Hunt made us so very proud when they were selected as the 2018 Wild Card Draw to advance to the final round of competition and finished 3rd overall! Our dynamic duo will again compete this year to take the title of Top Chef! The competition will take place at Ashland Hills Hotel & Suites on November 9th and 10th! Can you guess what these dishes were from last year’s competition??!

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~ Fall is in the air at Standing Stone ~ 🍁🍂 🎃🥰

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This cooler weather is giving us all the comfort food feels. 🍂 🍁🌬
This savory White Bean Cassoulet is divine. Slow-braised with a prosciutto hock, it’s topped with a seared pork loin and garnished with fresh herbs.
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We also have a gorgeous Fall Harvest Pizza & a Spicy Shrimp Diablo Taco. Bon apetit! 😋
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#whattoeatinsouthernoregon #comfortfood #farmtotable #organicvegetables #supportlocalfarmers

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Our Hops say it’s definitely Fall!

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No caption needed...
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#grassfedgrassfinishedbeef #farmtotable #whattoeatinsouthernoregon

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Our Fall Menu items have landed 🍁
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One Mile Farm Steak & Polenta Cakes with a Petit Arugula Salad
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Vanilla-Orange & Beet Salad Topped with Toasted Almonds & Herbed Feta Cheese
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Superfood Quinoa Burger Topped with Chipotle Aioli & House Kimchi
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Warm Root Vegetable Salad of Farm Fresh Butternut Squash, Beets & Parsnips Tossed in Garlic-Balsamic Vinaigrette, Arugula & Shaved Parmesan
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Happy Hour Trotters & Kraut
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All Natural Nathan’s Chili Dog Smothered in House Black Bean Chili on a Toasted Sourdough Bun with Cheddar Cheese & Sweet Red Onions
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What looks most appealing to you?! #supportlocalfarmers #whattoeatinsouthernoregon #farmtotable #organiceats

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Thursday Specials! Check out this gorgeous Pork Stir-Fry! Featuring pork from our partners at RA Farms and fresh veggies from Wandering Roots Farm, it’s all tossed in house Sriracha BBQ sauce and served over jasmine rice. 🥢 🍛😋
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Next we have a traditional Muffuletta Sandwich. Prosciutto, soppressata and saucisson sec are piled high on house sourdough with a Greek olive-cucumber tapenade and Swiss cheese.
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And finally, we have a Rueben Pizza. One Mile Farm house corned tri-tip, Swiss cheese, house sauerkraut, roasted garlic oil & thousand island dressing top this super flavorful pie. We’ll save a table for you!

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Spicy house chili de arbol, beet marinated onions and mild cilantro verde. Our regulars know the deal! Happy Taco Tuesday!

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Sneak peak at one our Fall Menu items! Introducing our new “Superfood Burger:” A house-made quinoa patty with raw kale, ginger, carrots, cilantro, honey, garlic & honey-tamari roasted mushrooms. Topped with chipotle aioli & house kimchi on a toasted Brioche bun. It’s not only delicious but super healthy. A win-win! * Gluten free buns available.
#vegetarianburger #ashlandoregonfood #organic

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These beautiful veggies will be served this Saturday at our Harvest Luau party! Our partners at Happy Dirt and Wandering Roots Farm sent these over this morning, and we can hardly wait to get started on our exciting Luau dishes. Hope to see you there for live music and drink specials as well!

#supportlocalfarmers #whattodoinsouthernoregon #farmtotable

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ABOUT US

OUR TEAM

PRESS & AWARDS

DONATIONS

PHOTO GALLERY

LINKS

NEWS ON TAP

FIND OUT WHAT'S HAPPENING AT SSBC!

LOCATION
Standing Stone Brewing Co.
101 Oak Street
Ashland, OR 97520 View Map

HOURS
7 Days a Week, 11 AM – Midnight

Sunday Brunch: 11 AM – 2 PM

CONTACT
541.482.2448
info@standingstonebrewing.com

standingstonebrewing

Instagram post 2159822516099484518_1294575778

They’re baaaaaaack! Our wonderful bartender Anthony is pictured holding our 2 re-releases: The Polonius Pilsner the Darth Vator Dopplebock (8 oz. pour). Both are on the opposite spectrum of flavor profiles but equally delicious! 🍻

Instagram post 2157651572023148555_1294575778

Tamarind Glazed Alaskan Salmon: cumin-rubbed wild Alaskan salmon, wood fired & glazed with a house tamarind gastrique. Served with chili & paprika roasted parsnips and house Spanish rice. Bon appetit!

Instagram post 2156874327923021567_1294575778

Happy Fall! 🍁 Presenting our Fall Release Cocktail Specials: Fall Breeze, Roots Martini, Stone Sour. 🍂 .
.
.
Fall breeze: Pama Liqueur, Immortal Spirits Gin, Simple Syrup, Lime Press, Soda Water, On the Rocks
.
.
.
Roots Martini: Wild Roots Spiced Pear & Apple Vodkas, Lemon Press, Sugar Rim, Served Up 🍸 .
.
.
Stone Sour: Buffalo Trace Bourbon, Simple Syrup, Pineapple, Lemon Press, Bordeaux Cherry, On the Rocks
🍁
Cheers!

Instagram post 2156172863261035074_1294575778

‘Tis the season of earthy Chantrelles! So dreamy... 😍
.
.
.
#localharvest #mushroombliss #farmtotable

Instagram post 2155417210909264882_1294575778

It's that time of year again! We are holding our 11th Annual Pumpkins & Pints Event on our beautiful patio (weather permitting) on Sunday, October 27th from Noon - 4 PM. Local favorite, Robbie Dacosta will perform from 2-4 PM followed by a "best costume" contest and a vote on the best pumpkin 🎃 carved (lucky winners will receive a Standing Stone gift certificate)! Dress warm and bring the whole family; we provide pumpkins and carving tools, you simply show up. We will also have two new beer releases tapped for a total of 8 delicious beers to choose from. If the weather is inclement, we will move the event inside. We hope to see you there!

Instagram post 2153293996947103764_1294575778

It’s that time of year again, and we are excited to announce our participation once more this year at the 2019 Ashland Culinary Festival! Last year Chef Raider Babcock and Sous Chef Jeff Hunt made us so very proud when they were selected as the 2018 Wild Card Draw to advance to the final round of competition and finished 3rd overall! Our dynamic duo will again compete this year to take the title of Top Chef! The competition will take place at Ashland Hills Hotel & Suites on November 9th and 10th! Can you guess what these dishes were from last year’s competition??!

Load More... Follow on Instagram

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