We’re beefing up our farm-fresh food offerings with Standing Stone’s One Mile Farm beef to-go. Our grass-fed, hormone- and antibiotic-free Black Angus cattle are the source for our burgers, shredded beef quesadillas, nachos, soups and daily steak specials. Now you can take One Mile Farm beef home for your own sustainably-raised fare for the dinner table.
We started One Mile Farm over two years ago, located just down Oak Street a mile from the brewpub. There we raise cattle, chickens and lambs that give us lots of local protein for our kitchen. We value knowing our own Standing Stone employees raise these animals humanely, with care to their environment and diets. They graze around our 265-acre pasture in a rotational system, benefitting the land and animals with natural farming methods.
So why is grass-fed beef a smarter protein option? Grass-fed beef has been shown to have less overall fat and calories and higher Omega 3s than their grain-fed counterparts. The animals consume a natural, grazing diet, rather than beefing up on soy, corn, grains and other supplements in closed feedlots. Our happy cows are free of antibiotics and hormones because they stay healthy naturally, getting plenty of fresh air and space to roam.
We think these happy cattle give us the best-quality beef for our tables! Our kitchen staff has been trained to butcher all our meat in-house, and now they are preparing specialty cuts and ground beef patties for our customers to take home.
Here’s how it works: We have rotating specialty cuts available everyday. Come in or call to see what’s wrapped and ready to go. If you’re planning a special event, we can also put you in touch with our butcher who can prepare cuts for special orders. Then, you take home your local, free-range beef and cook up delectable meals for yourself and loved-ones!
Please call the brewpub to learn more about today’s retail beef offerings and pricing: (541) 261-0021. When you pick up your beef, grab a growler of Standing Stone beer to-go and make a full meal of locally crafted fare. We suggest Twin Plunge Double IPA with burgers, I Heart Oregon Ale with spicy Mexican-style dishes, and Steel-Cut Stout with a grilled filet. Make your next meal exceptional with local beef and beer from your neighborhood brewery!