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December 12th Pints For A Purpose – The Ashland Food Project!

On the evening of Tuesday November 14 Standing Stone’s dining room was alive with the sound of music. The teachers and students from Modern Roots Foundation played fiddles and guitars and sang to the delight of guests and staff. It

was the first event of our 2017-2018 Pints for a Purpose program, and it really kicked off our season-of- giving with a flourish. The music was so much fun! Kids and adults together playing familiar tunes from traditional Americana, to pop and rock, even some yodeling by a
very talented young singer. Friends and family gathered around and raised a pint to Modern Roots Foundation and their work in musical education for youth. For each pint of beer sold that night SSBC donated $2 to Modern Roots. Together we also raised over $250 to support their programs.

We are really looking forward to our next Pints for a Purpose event. On Tuesday, December 12 we will celebrate and benefit the Ashland Food Project.

The Ashland Food Project is known by the jaunty green bags that we see outside the homes of our friends and neighbors six times a year. The green bag program was started in 2009 as a way to help Ashland residents donate to the Ashland Emergency Food Bank.

How it works is that green bags are
given to volunteers who fill them with non-perishable food items. The bags are then collected – and replaced by an empty bag – by volunteers on a Saturday morning. The food collected is taken directly to the Ashland Emergency Food Bank and placed on shelves by more volunteers. This amazing process brings over 25,000 pounds of food to the Food Bank every other month. The Ashland Food Project provides a regular supply of food to our hungry neighbors, creates new neighborhood connections that strengthen our community, and serves as a model for other communities.

Standing Stone Brewing Company is pleased to partner with Ashland Food Project this year. Whether you are already involved with the Ashland Food Project, or are interested in volunteering or just wanting to learn more, come down to Standing Stone from 5-10pm and meet representatives from Ashland Food Project. Bring your friends and raise a pint to help support their work in our community.

Standing Stone Brewing Turns 20! Come Celebrate!

1997.

Men In Black and The Titanic were filling movie theaters, while Third Eye Blind’s ”Semi-Charmed Kind Of Life” was playing from your car’s radio. Speaking of radios, it was the year Radiohead’s “OK Computer” was released, as we were first introduced to Buffy The Vampire Slayer and South Park, not to mention the publication of the first Harry Potter books.

Ah, 1997. And here, in Southern Oregon, three brothers with vision and a mission were opening what would come to be a mainstay of the Ashland brewpub and restaurant scene. Yes, in 1997, Mark, Emile & Alex Amarotico completed remodeling the historic Whittle Garage in downtown Ashland. Soon after, Standing Stone Brewing Co. opened its doors and began serving our signature hand crafted beers, with a menu that featured local organic ingredients and Pacific Northwest flavors.

Now, twenty years later, Standing Stone Brewing Co. proudly continues to serve the Rogue Valley, with a continuing focus on local sustainable ingredients, friendly service, and awesome beers!

And to celebrate, we’re throwing a party!

Please join us Saturday, August 5th from 4-10 PM, for a special event block party here on Oak Street in Ashland! We’re closing the street, firing up the grills, and opening our arms to all of you that have made Standing Stone Brewing the success that it’s been for TWO DECADES!  Featuring local live music by the Creekside String Fiddlers, Swift Pony, 33 String Drive and other entertainers, BBQ from our own One Mile Farm, and of course, beers brewed from regionally sourced hops and malts, hand crafted just for you!

Besides awesome music, great food and amazing ales, we will have face-painting and games for the kids, cornhole competition for bigger kids, with great prizes and giveaways, including a chance for one lucky person to win a Standing Stone Commuter Bike!

In the spirit of community that we support as it supports us, a portion of the sales for our 20th Anniversary Bash will be donated to local non-profit organizations.

We can’t wait to see you here!

Pints For A Purpose Returns!

Well, Summer is officially here!  Whether hitting the trails, lakes or rivers, we’re all excited for outdoor adventures and warm weather fun here in the Rogue Valley. At Standing Stone, it’s also a time we look forward to kick off our annual Pints for a Purpose application period, which runs from July 1st to October 1st, 2017.  

If you aren’t familiar with the program, through our Pints for a Purpose we donate $2 of every pint of beer sold to an employee-chosen nonprofit group, on their designated benefit evening. The top five voted recipients gather family, friends, and supporters from all over Southern Oregon on nights running November through March.

Our great staff votes for the top five favorite organizations, and we’re always amazed at all the wonderful work being done by the people in our communities. We award each nonprofit a special evening, during which all pints sold between 5pm – 10pm contribute to their cause. The organizations send representatives to answer questions, offer information, and participate in the fun! You just enjoy a beer, some excellent company, and have a great time knowing you’re helping a passionate local organization.

Last year’s Pints For a Purpose Events Supported:

White Oak Farm Education Center

The Maslow Project

Southern Oregon Alzheimer’s Association

Oregon Wild / Oregon Brewshed Alliance

Modern Roots Foundation

This year, to celebrate twenty great and exciting years of business at Standing Stone Brewing, we’re inviting all of our past Pints for a Purpose groups to apply, as well as looking for new groups to support.  If your nonprofit would like to apply for a Pints for a Purpose evening at Standing Stone, please visit our donations page. We look forward to hearing from you!

Standing Stone Brewing Company

“Go big or go gnome” at the Little Woody Festival

Join us this weekend for some Rogue Valley beer-drinking fun! We’ll be pouring alongside 20 other breweries and distilleries at the Harry & David Field in Medford this Friday and Saturday. The Little Woody Barrel Aged Beer and Whiskey Festival will celebrate craft wood-aged beers from across the Northwest, along with small-batch American rye whiskeys, bourbons and barrel-aged ciders, during the third annual festival May 12-13, 2017.

Seriously though, how could you get not excited about a festival chock-full of incredible brews, cider & whiskey? The line-up this year is absolutely killer (check it out here) and if beer isn’t enough to entice your taste buds, the food trucks should do the trick. We hear local favorites, Peruvian Point will be there slinging their tasty Peruvian fusion cuisine along with All Smoked Out BBQ and more.

If running is your thing, than you won’t want to miss the Beer Run happening Saturday, May 13th at noon. Grab your friends and lace up those running shoes– this 5k fun run around the Harry & David Field includes tastings from 10 Barrel and from yours truly, Standing Stone Brewing Co. We’ll be pouring tastes of our I ♥ Oregon Ale and Vienna Lager to quench your thirst while you and your beer-drinking compadres earn your brews for the day. After you finish, you’ll receive 6 tasting tokens, a Little Woody tasting glass and entry to the festival– all for $30 (sign up here).

Speaking of beer lovers, our friends The Brothers Reed will be playing both Friday and Saturday from 6-10pm. If you’ve yet to see these guys perform, you’re in for a treat! We’ve had the duo out at the brewpub several times and love their music.

Tickets can be purchased online for a discounted price ($30 for a VIP package say what?!) or at the gates. All ages are welcome Saturday until 6pm and designated drivers will receive entry for only $5. Check out the Little Woody Festival website for more information.

We hope to see you out at the Little Woody this weekend!

Zwickelmania 2017- Saturday, Feb 25th 11am-4pm

 

Calling all craft beer fanatics! Zwickelmania 2017 is upon us!

This Saturday, come on down to the brewpub and join in on the action. The day dedicated to all things craft beer is being celebrated by breweries all over the state of Oregon. A tradition going on it’s 9th year, brewers open up their doors to give tours, tastings, lectures and more. If there ever was a day to bribe a friend to spend their day driving you from brewery to brewery, this would be it! (now think real hard, who owes you that huge favor?) Check out the list of breweries in Southern Oregon representing their craft brewing pride. Pretty impressive!

Our Brewer extraordinaire, Larry Chase will be offering free brewery tours every half hour. If you have ever wondered what goes in to brewing a batch of beer, what a brewing system looks like or how on earth someone gets lucky enough to brew beer for a living, this is your chance to get the down low. And for those of you who can’t resist a free sample or two, our brewing assistant, Cat will be giving away samples of our beer paired with small bites of delicious goodness. It will be a great opportunity to get a sneak peak behind the scenes and hang out with our Brewing masterminds and other craft beer lovin’ folks just like yourself.

Swing on by, grab a pint and celebrate some Zwickelmania madness with us!

 

Carharts and protective eyewear not required

 

 

 

2017 Winter Brewer’s Dinner- Wednesday, January 18th 6pm

2017 Winter Brewer's Dinner at Standing Stone

Our annual Winter Brewer’s Dinner is just around the corner- Wednesday, January 18th at 6pm. This has been a long time favorite event of ours and we are excited to be hosting yet another in our downtown Ashland brewpub. This five-course food and beer pairing, created by our Chef Javier and Brewer Larry Chase, will feature a seasonal menu sure to wow your taste buds. Seating is very limited and tickets must be purchased in advance.

Curious what we’ve got up our sleeves for the evening? Check out the menu for this year’s event:

1st Course: Citrine Pale with Shrimp Cake Micro Green Salad, Blood Orange Segments, Pickled Onions & Citrine Pale Vinaigrette

2nd Course: Twin Plunge IIPA with Red Lentil & Barley Curry Soup, Carrots, Potatoes, Yogurt and Cilantro Micro Greens

3rd Course: Milk & Honey Ale with 5 Spice Slow Roasted Pork Roast, Roasted Sweet Potato Purée & Beer Glaze

4th Course: Robust Porter with One Mile Farm Filet Mignon, Myriad Mycology Shiitake Mushroom Sauce, Creamy Polenta, Roasted Carrots and Sautéed Kale.

5th Course: Barley Wine with Valley View Orchard Peach Bread Pudding, Cardamom Spiced Whipped Cream & Peach Coulis

This night is a great way for us to showcase the talent in the kitchen and upstairs in the brewery and we are thrilled with the menu the guys put together. The event will start at 6pm with a short “beer+cheese hour” to get you in the festive spirit of eating and drinking– and dinner will be served at 6:30pm. Tickets are $75 per guest, including gratuity and can be purchased online or at our brewpub. This event sells out almost every year, so get those tickets fast– before someone else beats you to them!

Feel free to call us at 541-261-0021 or email samantha@standingstonebrewing.com with any questions.

Happy Holidays & we look forward to serving you at this year’s Winter Brewer’s Dinner!

Pints for a Purpose benefits Maslow Project

At SSBC we like to create win-win-win situations. Pints for a Purpose is a win-win-win situation. It is another example of SSBC’s commitment to sustainability. Check out this neat set-up. SSBC guests get to enjoy our amazing beer while contributing to a valuable, local organization– win, win! Our organization of choice gets to celebrate their achievements, represent their work to the public and raise much needed funds, to help further their mission– win, win! The restaurant and brewery staff get to enjoy a lively evening of community involvement, which also increases our ability to continue to give back to the community – win, win, win!

Our second event of the 2016/2017 Pints for a Purpose season is coming up on Tuesday, December 13. That evening from 5 to 10pm we will host the Maslow Project and will donate $2 for every pint of beer and $1 from every pint of Root Beer sold to support their work with homeless youth in the Rogue Valley.

It is so appropriate that we chose to feature the Maslow Project in our December PFP.  In this holiday season, as the outside temperatures drop and we are safe and warm, celebrating friends and family, it is so important for us to turn our attention to the most vulnerable people in our community– the kids.

In Jackson County, one in ten school aged kids is homeless. That means that they are living on the streets, in shelters, in motels, in vehicles, in places not designed for people. They are couch-surfing or “doubling-up”. Most of these kids are not runaways, but living in homeless families. These are real kids in our local towns, going to our schools, who really need extra support and care.

The mission of the Maslow Project is to offer every homeless child and youth the probability of success and the opportunity for a better life. Their focus is on education completion. On average, only 25% of homeless youth in America ever graduate from high school. But 66% of Maslow Project seniors graduate on time. The Maslow Project creates their own benefit-loops by empowering kids to finish school and thus increasing their chances of breaking cycles of poverty and homelessness. 

Through street and school based outreach the Maslow Project hooks homeless kids up with basic needs byproviding access to clothing items, food boxes, hygiene supplies, hot meals, snacks and other services at their drop-in center in Medford. They also provide family advocacy, counseling and positive youth development programs.  You can go to the Maslow Project Website to learn more about their programs.

In addition to the traditional Pints for a Purpose donation, SSBC will also host a Donation Drive to collect gifts of food, new or gently-used clothing, hygiene supplies, diapers and school supplies. So, when you come visit us on December 13 to enjoy a pint or two, bring some friends along to celebrate the holidays and, please bring what you can to help fill our donation box.

 

Pints For A Purpose 2016/2017 – And The Winners Are…

Well, you’ve all been waiting patiently to see Standing Stone’s 2016/2017 Pints for a Purpose line up, and here it is! We’re pfap-image-265x300excited to announce our first evening of beer sales donations will benefit White Oak Farm Education Center. We’re looking forward to launching this season’s program with this Southern Oregon grass-roots organization on Tuesday, November 15th from 5pm-9pm. 

Nestled into a northern fold of the Siskiyou Mountains in Southern Oregon, White Oak Farm is dedicated to cultivating connections between people and their local ecosystems by pursuing community food security, fostering agricultural and ecological diversity, and teaching the arts of sustainable living.

If you aren’t familiar with the Pints for a Purpose program, we donate $2 of every pint of beer sold to an employee-chosen nonprofit on their designated benefit evening, November through March. Our annual application period runs June-October, and then our staff votes for their top five favorite organizations. We award each nonprofit a special evening, during which all pints sold contribute to their cause. The organizations send representatives to answer questions, offer information, and participate in the fun! You just enjoy a beer, some excellent company and have a great time knowing you’re helping a committed local organization.

Our other Pints for a Purpose winners and dates this year, as voted for by our very own Standing Stone Crew, are:

The Maslow Project – December 13th 2016

Southern Oregon Alzheimer’s Association – January 7th 2017

Oregon Wild / Oregon Brewshed Alliance – February 7th 2017

Modern Roots Foundation – March 7th 2017

Last year, we hosted five Pints for a Purpose benefit evenings totaling over $2,000 in donations for local nonprofits. Our recipients for the 2015/2016 Pints for a Purpose included Sanctuary One, Bee Girl, Children’s Advocacy Center, Rogue Valley Farm to School, and the No LNG Pipeline Campaign.

So mark your calendar for Tuesday, November 15th from 5pm-9pm and help us kick off this season of giving. We’ll use #pintsforapurpose to tag photos of the benefit evening on Facebook, Twitter and Instagram, and encourage you to do the same! Come say hi, mingle and have a pint with family and friends to help support White Oak Farm with Pints for a Purpose.

Pints for a Purpose

Last Call– Pints for a Purpose 2015/2016 application period ending soon!

Pints for a Purpose

Well it’s hard to believe, but Summertime is coming to an end. If you’re anything like us, you’re probably scratching your head and wondering where the heck the past few months went. While we’re scrambling to get those last minute camping trips in and hold on to our totally awesome Chaco tans, ready or not, Fall is upon us!

Kicking off the season at Standing Stone is the closing of the Pints for a Purpose application period (October 1st). All summer long we’ve had some incredible Southern Oregon non-profit groups send in their applications in hopes of being a Pints for a Purpose recipient for the 2016/2017 season.

The first week of October, we’ll have our amazing staff of over 70 employees choose which tPrintop five groups they would like to see become the next Pints for a Purpose beneficiaries. The recipients will each be given a dedicated benefit evening sometime Nov-March in which $2 from every pint of beer sold from 5-10pm will be donated to their group. It’s a great opportunity for members of the community to meet and celebrate the hard working and dedicated people behind our local nonprofits. It’s also a great opportunity to drink beer for a good cause. What more of a reason could you possibly need to be excited for Pints for a Purpose??

These are some of the amazing groups we’ve had the pleasure of working with in the past few years: Sanctuary One, Rogue Climate, CASA of Jackson County, Bee Girl, Friends of the Animal Shelter, Rogue Valley Farm to School, No LNG Campaign and Children’s Advocacy Center of Jackson County. Last season alone we raised over $2,000!

There is still time to tell your favorite local non profit group to submit an application! Applicants must be locally based, grassroots organizations with 501c3 status. The form is available online here along with more information about the program.

Stay tuned– we’ll announce the 2016/2017 Pints for a Purpose recipients mid-October. We’re hoping to have a record-breaking season this year and we can’t do it without you all.

Cheers to community and to drinking good beer for a good cause!

RVFARM

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