Standing Stone Brewing Company

News On Tap

New! Beer & Food Pairing Every Sunday

We recently made a few changes to our brewpub menu, adding some late summer-time options (Blackberry & Fennel Pizza), replacing out-of-season dishes (Winter Squash Pizza) and making improvements on favorites (Chicken Flautas Salad). We also unveiled a totally new offering: Group Food and Beer Pairings, every Sunday at 3pm.ssbc bike happy hour and storefront_edited-1

For a long time we’ve gifted group beer pairing dinners as donations for auctions and raffles for the local nonprofits and community organizations we love to support. They’ve been so popular, with many people bidding on pairing dinners year after year, that we decided to make a sampler version available to all our beer- and food-loving followers on a regular basis.

Here’s how it goes: Every Sunday one of our knowledgeable brewery staff leads a five-course, prix fixe beer and food sampler for culinary and craft beer enthusiasts. No reservation is required, just show up and we take care of the rest! Pairing is $25 per person.

To get your mouths watering and minds wandering, here’s a peek into what our pairing gurus have put together for the menu this season:

I HEART OREGON ALEpairing group
Small House Salad with Savory Walnuts

STEEL-CUT STOUT
Spicy BBQ Chicken Pizza

AMBER ALE
Deep Fried Brussels Sprouts with Basil Aioli

TWIN PLUNGE DOUBLE IPA
Blackened Fish Taco

NOBLE STOUT
French Vanilla Ice Cream

Be sure to come in soon and try our several other new menu offerings, too. We currently have Hefeweizen on tap as our summer seasonal and a new brew on the way this weekend (think Hardtail Ale with a hoppy punch). The new Roasted Eggplant and Za’atar Pizza Pizza is a hit and the Deep Fried Zucchini with Horseradish Sauce is great for a snack or appetizer to share with a group. Use your imagination to make your own delicious beer and food pairings everyday, and stop by on Sundays for a little extra inspiration!

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