Standing Stone Brewing Company

News On Tap

Beer of the Day: Amber Ale

In celebration of American Craft Beer Week, we continue our daily beer feature with a look at one of Standing Stone’s long-standing brews, Amber Ale. Our Amber is a customer and employee favorite, and what’s not to like about this approachable ale? It can be described as a “crowd-pleaser,” or a “middle of the road” beer which gets its name from the rich amber hue derived from crystal malt. Ambers are perfect for those looking for something not too heavy or full-bodied, yet who still want lots of flavor and some hops. And our customers aren’t the only ones who like this beer: our Amber won the bronze medal at the Lallemand Brain of Brewers Contest in 2010._GEO9478_edited-1

About the Beer

Ours is a medium bodied copper-colored ale with caramel-malt flavor, moderate hop bitterness and just a hint of fruit. 6.0% abv, 38 IBU

Malt

  • Organic Crystal-60
  • Two-Row
  • Munich
  • Crystal-15
  • Acidulated

Hops

  • Bittering=Nugget
  • Aroma=Cascade, Liberty

Food Pairings

Amber Ales are known for their ability to pair well with a wide range of foods, particularly grilled or spicy items. Have an amber when you are trying to tone down the heat in spicy foods like our Thai Curry or Ginger Teriyaki Ribs. The subtle maltiness and mild hop finish of our Amber Ale also make it the perfect pint with our wood fired pizzas.garlic pizza

So, while American Craft Beer Week is the perfect time to try a new specialty craft ale like Hop Night, it’s also a good time to rediscover the classics. Amber Ales have found a home in most Northwest brewpubs because they are not overpowering, complement a variety of foods, and are a great introduction to other craft ales.

Join others celebrating American Craft Beer Week around the country tonight at The Nationwide Toast! You can simutaneously  raise a pint of your favorite ale with other craft beer lovers at 5PM Thursday right here at Standing Stone.

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