Standing Stone Brewing Company

News On Tap

Latest Specialty Beer: NPK Ale

We’ve got a freshly harvested specialty beer on tap for you to enjoy: NPK Ale.

This craft brew is part of our Pints for a Purpose program wherein specialty beer sales benefit a nonprofit for three weeks. Rogue Valley Farm to School (RVF2S) is the beneficiary. You can learn more about this cause and program on a previous blog.  Join us for the kickoff on Monday, 11/7 from 5-9 pm, and enjoy a few pints from 11/7-11/26 to support this great cause.

About the name

NPK Ale is named after the NPK balance – nitrogen, phosphorous and potassium (K is its elemental symbol) that farmers seek to achieve in nourishing their soil. Soil amendments often list NPK proportions. These important nutrients help build productive, healthy plants with strong roots—analogous to what we’re doing by supporting RVF2S, and the work they’re doing to connect kids, schools and local farms to cultivate a resilient food system.

About the beer

NPK Ale has a soft amber hue and a light body. You’ll enjoy a toasted marshmallow aroma, a smooth mouthfeel, rounded sweet malt flavor and low bitterness.

Malt (2nd runnings from a mash with these malts*)

  • Organic 2-Row
  • Briess Extra Special
  • Acidulated

Hops

  • Bittering:  Organic Magnum
  • Flavor/Aroma:  Goldings, Cascade

* This beer was brewed from the second runnings of our upcoming barley wine.  So what’s that mean? During the later process of brewing, the sweet wort (sugar water) is separated from the malt and run to the kettle.  The initial wort sent to the kettle comprises the high content sugar water made up of the initial mash water added to the process.  More water is added to rinse the malt of remaining sugars through a process called sparging.  This next bit of wort is lower in sugar content and is called the second runnings.

We effectively made 2 different beers from the same mash:  a higher alcohol barley wine from the first runnings and a lower alcohol “small beer” from the second runnings. While they both have the same malt bill, albeit different sugar contents, the beers can be hopped differently in the kettle.  Our small beer was very low hopped to approximately 12 IBU, allowing the malt profile to shine through.  We also added a touch of lactose to add weight to its naturally light body.

Beer and Food Pairings

Schoolkids learning about seed saving (photo: RVF2S)

We suggest complementing NPK ale with lightly flavored foods so as not to overwhelm its delicate flavor.

  • Wood Fired Pretzel
  • Savory Chicken Soup
  • Caesar Salad
  • Sauteed Veggie Wrap
  • Local food menu specials – support local farms and reward yourself, too!

Enjoy responsibly – and help RVF2S cultivate healthful eating and strong family farms!

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