The Rogue Valley saw one of the most beautiful, smoke-free summers we’ve seen in a while! For that, we are all so very thankful! As we roll into the changing season, we here at the pub are looking forward to gorgeous Fall colors, crisp temperatures, and rainy afternoons sipping our house Puck’s Porter and indulging in comfort food (such as our Chicken Pot Pie Pizza currently on special)! We are also looking forward to two upcoming events!
First up on the agenda?
Our 11th Annual Pumpkins & Pints Event is on Sunday, October 27th from noon – 4 PM! We will provide pumpkins from Fry Family Farms as well as carving tools! Sip on one of our craft beers while carving your pumpkin and listen to live music from long-time local musician Robbie Dacosta! He will perform from 2 – 4 PM, at which time we will hold our annual costume contest. The winner will receive obvious kudos for the best costume as well as a gift certificate for $25. Bring the whole family, and dress warm as the event will be held outdoors on our beautiful patio (weather permitting).
Next we have an event we’ve been looking forward to all year: The 2019 Ashland Culinary Festival! Last year Chef Raider Babcock and Sous Chef Jeff Hunt made us so very proud when they were selected as the 2018 Wild Card Draw to advance to the final round of competition and finished 3rd overall! Our dynamic duo will again compete this year to take the title of Top Chef! The competition will take place at Ashland Hills Hotel & Suites on November 9th and 10th! Prior to the festival, look for Chef Raider to be featured on KTVL Channel 10’s cooking show “West Coast Flavors” featuring some of the competing chefs this year.
We hope to see you at both of these fabulous events! Thank you for your continued support, we couldn’t do it without you!