Standing Stone Brewing Company

barley wine

2015 Winter Beer Dinner Photo Recap

You came, you saw, and you ate and drank a whole lot of craft beer and food. If you joined us for our Winter Beer Dinner last Thursday, we want to say a big “Thank You” for helping us make the evening a tasty and fun success! If you weren’t able to make it, there will always be next year (and keep it on the down low…we’re considering a summer pairing event, too).

toastingWe had a full house for the three-hour-long beer and food pairing soiree. Our brewer, Larry Chase, led everyone through flavor combinations and concepts, such as matching, contrasting, complementing, echoing, and finding a homerun – when the pairing is so phenomenal that all the flavors are elevated and the whole is greater than individual parts. Mmm, yes please. You can find more about beer and food interactions at

It sounds like everyone had a different favorite course of the evening. The brewer’s favorite (as he let everyone know before the course) was the Carrot Cake with Vanilla-Mint Coulis paired with the I ♥ Oregon Ale. Typically, IPAs are great matches for carrot cake, but this hoppy pale ale provided the right amount of astringency between bites, while the lighter body complemented the light and fluffy cake and cream cheese frosting. Yes, it was delicious.

What was your favorite course of the evening? The 2011 Reserve Rogue River Blue from Rogue Creamery certainly stands out in our mind as a treat alongside the 2014 Barley Wine. Whichever course made your taste buds swoon, we’d love to hear about it!

For more mouth-watering fun, check out some of our favorite photos of the evening, below. Our house photographer, George Rubaloff, was on-scene to make sure every dish and Standing Stone craft beer had its time in the spotlight.

And if you’d like to be on our mailing list for next January’s Winter Beer Dinner, please email us at and we’ll send the word next November when we’ve picked the perfect date. Until then, keep pairing, citizens!

By in Brewery & Beer 0

Latest Specialty Beer: 2014 Barley Wine

Get ready to make merry with this annual specialty beer. The 2014 Barley Wine is flowing through the taps, and at 11% abv, its sure to warm your spirits this winter season. The rich, full-bodied brew is served in a 13 oz. Belgian glass for you to better enjoy the complex flavors and aromas: think strawberry jam, currants, raisins and toffee, to name a few.

At Standing Stone, we’ve brewed an annual Barley Wine every winter since 2005. We’ve aged them in whiskey and wine barrels, and each year has been dramatically different from the last. We brewed this year’s batch back in August, and aged two-thirds of the brew in oak barrels from Weisinger’s Winery in Ashland, previously used for red wines.  Three months later, the 2014 Barley Wine turned into flavor magic, and we’re especially thrilled with this year’s vintage.

About 2014 Barley Winebarley wine

Aged for three months in oak barrels from Weisinger’s Winery in Ashland, this year’s batch has aromas of dried fruit, wood, and vanilla. Along with the full body, you’ll taste flavors of toffee and currants. 11.0% abv, 55 IBU (estimate)



  • Crisp Organic Pale (English)
  • Briess Aromatic
  • Briess Organic Chocolate



  • Bittering: Organic Magnum
  • Flavor/Aroma: Organic Sterling, Organic Hallertau


Food Pairing Suggestions

teriyaki ribsWe love, love, love this beer with blue cheese. So much so, we’re pairing it with a 2011 Reserve Rogue River Blue from Rogue Creamery at our 2015 Winter Beer Dinner in January. We would also pair this beer with rich, hearty and deeply satisfying food. The big body and bold flavors will stand up to some of the richest dishes. Here are some suggestions from our menu:

Fig & Bacon Pizza

Black & Blue Burger

Chardonnay & Goat Cheese Fondue

Grilled Reuben

Charbroiled Teriyaki Ribs with Sweet Potato Fries

Come check out the 2014 Barely Wine (and some hearty comfort food, if you feel so inclined) and let us know if you love it as much as we do!

By in Brewery & Beer 2

Latest Specialty Beer: The 2012 Barley Wine

We’re cheering the return of a holiday favorite – Standing Stone Barley Wine. Every year fans of this rich, bold specialty beer await its festive arrival, and we’re delighted to announce we’ll be tapping the Barley Wine this Friday, November 30th.

Barley Wine gets its name from the pronounced malty flavor this brew exhibits and its generous alcohol content (8-12%), similar to that of wines. The strong ale style originated in England, though many American craft breweries have taken to brewing this tasty cold-weather treat, too. At Standing Stone, we experiment every year with special versions of the brew, often times using barrel aging as a way to concentrate the woody, rich flavors and create a full body and mouthfeel.

This year, to make your tasting experience even better, we’re unveiling our new Barley Wine glassware. These 13 oz. logo’d glasses hold just the right amount of the hearty brew, and their curved sides hold in aroma and flavor til the very last sip.

About the beer
Aged on medium toasted American oak, this year’s reddish brown barley wine has the warm aromas of wood, sweet caramel and vanilla. With a full body and warming sensation, you’ll experience flavors of dried fruit and toffee. 9.5% abv, 55 IBU


• Great Western Organic Two Row

• Briess Extra Special

• Best Acidulated


• Bittering: Nugget

• Flavor/Aroma: Golding and Willamette

Food Pairings

Dishes with bold and intense flavors will stand up well to the strength of the barley wine. Robust cheeses, like Blue Cheese or Gorgonzola, and walnuts are classic Barley Wine pairings. Rich and sweet desserts make for pleasing beer and food twosomes as well. Here are our recommendations from our menu:

House Greens with Bleu Cheese Crumbles and Candied Walnuts

Black & Blue Burger

Spicy BBQ Chicken Pizza

Standing Stone Black Angus Beef Primal Cut – Rotating Daily Specials

Walnut Bread Pudding with Whiskey Sauce

Stir Crazy Chocolate Cake


We invite you to come in and toast this limited edition brew with your beer-loving friends and family (or other Barley Wine fans you meet at the brewpub!). A liter of Barley Wine to-go also makes a great gift for parties and holiday gatherings. Pair with a rich, bold appetizer for a great show-stopping indulgence. And, as always, we encourage you to enjoy responsibly. Cheers!

2012 Winter Beer Dinner Brews Up Great Times

We want to thank everyone who joined us for our 2012 Winter Beer Dinner! This is our yearly event to celebrate two of our greatest passions: beer and food. Our brewmaster and chef, Larry Chase and Eric Bell, enticed our guests’ taste buds with carefully concocted food and beer pairings. This year’s dinner was held on January 12th at Standing Stone.

Our dining room was full of eager Standing Stone Brewing fans, excitedly awaiting each beautiful dish to harmonize with each tasty beer during our six-course annual dinner. As each course was served, Larry and Eric took a moment to explain the flavor profiles of their creations and the characteristics that make for exquisite pairings.

If you missed this year’s dinner, here’s a recap of the flavor and fun:

Milk and Honey Ale with Feuillete de Poisson

I Love Oregon Ale with Warm Artichoke and Mizuna Salad

Amber Ale with Sushi Lasagna with Vodka Gravlox, Flying Fish Roe and Matchstick Ginger

Double IPA with Standing Stone Farm Black Angus Rib Eye and Chanterelles

Oatmeal Stout with Mont Blanc

Barley Wine with Caramel Chevre Crème Brulee

We captured lots of great moments this year, both in the dining room and behind the scenes. The colorful dishes coming from the kitchen and our guests’ happy faces made for some great pictures. We want to share a few of these photos and highlight this great night! You can also view our full photo album for more tasty snapshots.

For those of you who attended, thank you for joining us and we were thrilled to see everyone there! This is our favorite Standing Stone event of the year, and we couldn’t be happier to see lots of our regular customers and new faces as well.

Keep your eyes open on our event calendar for the next Standing Stone Beer Dinner on the horizon. Remember, you can always create your own food and beer pairing at the restaurant any time, too. Feel free to ask one of our servers or bartenders for suggested combinations, or get inspired to try your own. Cheers!

Barley Wine is Here to Toast the Holidays!

Standing Stone Brewing Co regulars know the winter holidays bring a special gift from us – Barley Wine. We know our customers anticipate this every year and wanted to let you know…the wait is over! This annual favorite is now on tap for all to enjoy responsibly.

Barley Wine blends elements of beer and wine making, thus its name. It uses traditional beer ingredients but has a higher alcohol content (typically 9-12%) like wine, so we serve it in a wine glass as a half pint size.

About our 2011 Barley Wine

Our 2011 blend is reddish brown and full boded. It offers aromas of toffee swirl with vinous, prune and raisin-like flavors.  This beer will warm your heart, not to mention your soul, with its big malt flavors.  Best enjoyed at a cellar temperature of 50 F. 9.9% abv.


  • Organic Two-Row
  • Briess Extra Special
  • Acidulated


  • Bittering = Nugget
  • Flavoring = Cascade & Golding

Food & Beer Pairings

Barley Wine is a bold, rich beer so pair it with dishes with lots of flavor intensity or rich sweet desserts. We suggest these items from our restaurant menu:

  • Charbroiled 5-Spice Ginger Teriyaki Ribs
  • Our Own Valley View Beef Cut
  • Spicy BBQ Chicken Pizza

Also check our Specials Menu for the latest dessert.

Enjoy the holidays with a glass of Barley Wine. Like all our beers on tap, you can get this to go to liven up your celebrations at home and take to parties to be the most favored guest. To add even more fun for the beer lovers in your life these holidays, check out our gift selection, too.