Standing Stone Brewing Company


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Latest Specialty Beer: Commuter Gold

The sun is shining (mostly), the weather is warming (some days), and we feel inspired (or is it hopeful?) to bring a new seasonal specialty beer on tap. Our brewer just finished Commuter Gold, the fourth ever batch of this Standing Stone beer, and we’ve tapped it for those wanting a lighter bodied ale to help bring along spring.

About the Beer

This bright golden ale gets its spicy, herbal aroma from Sterling hops. The crisp, medium bitterness & lightly toasted finish are balanced with a refreshing mouthfeel. 4.6% abv, 20 IBU

Maltalecia commuter serve

  • Organic Pilsner
  • Briess Ashburne Mild
  • Briess Victory
  • Acidulated


  • Bittering: Sterling
  • Flavor/Aroma: Sterling

Food Pairing Suggestions

The mild bitter finish of Commuter Gold makes it a great partner for light-bodied food with a bit of oil and richness – think flash fried veggies and seafood, or tossed salad with a hearty dressing. Here are our suggestions from the brewpub menu:

Calamari with Fried Lemon Wheels and Jalapeñosbike rack

Fish & Chips

Cobb Salad

Fish Tacos

Margherita Pizza

Join us soon for a pint of Commuter Gold, and get into the commuting spirit with bike travel this spring. Help us fill our fourteen-bike yellow rack in front of the brewpub when you visit! Check out our previous post about bike tips and safety in cold weather for when you get caught in those sporadic rain storms, and feel good about biking toward a Commuter Gold in all weather conditions.

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Raising Pints & Funds During the 2014/2015 ‘Pints for a Purpose’ Season

You came, you drank craft beer, and you gave to local organizations. We want to thank everyone who joined us during our 2014/2015 Pints for a Purpose season! We gave even more money this year to southern Oregon nonprofits, and we have you all to thank for supporting the program and loving beer.

Through our Pints for a Purpose donation program, we pledged $2 for every pint of beer sold to local nonprofits on their designated benefit evening. Beer-lovers and supporters came to enjoy craft brews and give to their favorite organizations in the area. By raising your pints with friends, you all helped give hundreds of dollars to each of this year’s beneficiaries.

Here’s a recap of our 2014/2015 Pints for a Purpose nonprofits:rogue climate group

Rogue Climate


Friends of the Ashland Public Library

Rogue Farm Corps

Rogue Valley Earth Day

All together, we raised just over $2,300 for these local groups. We couldn’t have done it without community support (well, actually, we could have tried but it wouldn’t have been pretty to watch us drink 1,150 pints alone).

If you know a nonprofit in southern Oregon that would like to be in next year’s line-up, encourage them to apply for our 2015/2016 Pints for a Purpose season. The program guidelines and online application are on our website, and we’ll accept submissions from June through October 1st. Once all the applications are in, we’ll get all our coworkers to vote on top five, and do it all again next year.

Thanks again to everyone who joined us on any of our Pints for a Purpose benefit evenings, and we’re excited to see new and returning faces next year. Let’s get together, drink some local beer, and give to great causes!

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Celebrating Oregon Craft Beer During Zwickelmania, 2/14

zwickelmania logo 2015Whoa there, Oregon. Valentine’s Day, Oregon’s 156th birthday, Presidents’ Day Weekend and a state-wide craft beer celebration all at once? Okay, we’ll play. Zwickelmania, the annual one-day event in Oregon when breweries open their doors to any and all beer fans, lands on Saturday, February 14th this year. More than 100 breweries are participating with meet-the-brewer events, beer samples, tours and more, 11am-4pm.

At Standing Stone, we’ll host a meet-and-greet with our brewer, Larry Chase, on the brew deck. While learning about the inner-workings of Standing Stone’s brewery, guests will taste free samples of beer and pair alongside bites of cheese and chocolate (it is Valentine’s Day after all).

For those planning a long-weekend getaway in Oregon, visitors are invited to click on one of the seven regions of the state on the Zwickelmania event page to see which breweries are participating. Itineraries and maps are available for the Bend, Eugene, Portland, Salem and Southern Oregon areas.brew deck

Last year, more than 36,750 people toured 105 participating breweries statewide, and the Oregon Brewers Guild is expecting that number to increase in 2015. Let’s help make that happen! In Ashland, you can make a day of visiting Standing Stone, Caldera Taphouse, and Swing Tree Brewing, all within a half-mile radius.

For more information, head to

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Pints for a Purpose Supports Friends of the Ashland Public Library

Next week we welcome the third recipients for our 2014/2015 Pints for a Purpose program: Friends of the Ashland Public Library. Through our beer-sales donation program we’ll give $2 for every pint of beer sold at Standing SPrinttone from 5-10pm on Tuesday, January 13th. Come in for a brew and support this great Ashland nonprofit!

In November and December we welcomed Rogue Climate and WaterWatch of Oregon as donation beneficiaries. Together, they raised nearly $1,000 total by bringing in friends and fans to enjoy craft beer and support their causes. Raise a glass of your favorite brew next Tuesday to join in the fun.


We’ll give $2 for every pint, 1/13, 5-10pm

Friends of the Ashland Public Library is an active organization that works to ensure that free access to information remains a part of Ashland’s community.  They sponsor children’s events, summer reading programs, Ashland Mystery Readers, Author Night at the Library, and more. You can become a member by filling out a form online, and support their cause through Pints for a Purpose – go big!

If you’re planning on enjoying a local craft beer next Tuesday anyway, why not make it a pint for a purpose? Any beer sold between 5-10pm goes to the nonprofit. Call up your beer-loving friends and join the community as we drink a beer (responsibly) for Friends of the Ashland Public library.

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New Specialty Beer on Tap: Barley Wine!

barleyIt’s time again to celebrate the flavors of the season with the long-anticipated release of our barley wine! Locals know its huge maltiness and big fruit flavors make it a seasonal favorite. It’s served in a special glass, since this unique ale is higher in alcohol content and is the perfect beer to sip on a chilly winter night.

About the Beer:

Style:  Barley Wine

Color: Reddish Brown
Aroma:  Red berry, dried fruit, caramel
Mouthfeel:  Full and Warming
Flavor:  Intense sweet maltiness, resinous wood , toffee
Alcohol:  10.2% abv
IBU:   48 (estimate)

Original Extract:   23.4 Plato (% sugar in the wort)


  • Organic 2-row
  • Briess Aromatic
  • Briess Extra Special
  • Acidulated


  • Bittering:  Organic Magnum
  • Flavor/Aroma: Organic Ahtanum, Willamette

Aging Barrels

  • Used French Oak from Wooldridge Creek Winery – barrels previously contained Malbec

Come in to the brewpub and enjoy this limited release ale, or take a liter home to share with your friends and family. Enjoy this ale in moderation and have a safe and happy holiday season.

(*photo by Marina Pecoraro)

Thanksgiving Food and Beer Pairing Ideas

heritageFor many, wine is the go-to beverage for the Thanksgiving meal. But craft-beer drinkers are discovering the variety of ales and lagers available offers a plethora of pairing possibilities. And here at Standing Stone Brewing Company, we’ve got you covered with some great ideas to bring to the table.

blue cheeseAppetizers: Try our Victory Lager to get the appetites going paired with cheeses or vegetable trays. Its lighter, toasty, flavor with a low-hop bitterness complements lighter fare, but can also stand-up to spicy dips and hummus. Or try our “I Heart Oregon Ale” with sharper or stronger cheeses like Rogue Creamery’s variety of cheddar and blues.

Bird is the word: for the main attraction, our Amber Ale is the perfect complement to turkey. Its malty, yet slightly hoppy notes bring out turkey’s caramelized herbal flavors and is the perfect complement to roasted poultry.PilotRockPale2

Stuffed? Stuffing can take on a variety of tastes depending on how it’s prepared. If yours is a sweeter style, try our Twin Plunge Double IPA. Its intense hoppy, palate cleansing style will cut through the sweetness of raisins and nuts. If you prefer a more savory stuffing, “I Heart Oregon Ale’s” crisp notes will complement oyster or bacon without overpowering it.

Cranberry: Our specialty Wildtrail Ale, made with herbs and edibles gathered locally, will echo cranberry’s citrus-like fruity taste. Plus you can awe your guests with true local flavor.

Life of Pie: For some, the best part of Thanksgiving dinner is dessert! Our chocolaty, smooth Steel-Cut Stout, and its coffee-infused cousin Noble Stout, both offer a balanced pairing to Thanksgiving classics like pumpkin or pecan pie. Or forgo the pie and add a scoop of vanilla ice cream to your glass to create just desserts to top-off a meal to remember.

beer2So grab your growler and swing by the brewery to make yours a truly traditional Thanksgiving meal (the Pilgrims had beer!) See you soon and happy Thanksgiving!

New Specialty Beer on Tap: Victory Lager

As the last leaves fall from the trees and thoughts start turning toward winter, the craft-beer drinker may still be craving autumn’s Octoberfest-style lagers with an eye on winter’s richer ales. Time for our latest specialty beer on tap: Victory Lager.

It gets its name from the Victory malts used in the brewing process. Victory malt gives this beer its toasty, biscuit-like flavor with a low hop bitterness. It is a Vienna-style lager, characterized by baked-bread like aromas and a mild sweetness.

Pair this beer with any of our grilled menu items such as 5 Spice Ginger-Teriyaki Ribs or our famous One-Mile Farm Burgers, and let the rich, malty flavors of this crisp cold-weather lager shine through.

Victory Lager Characteristics

Style:  Vienna-style Lager

Color:  Deep Gold
Aroma:  Baking bread
Mouthfeel:  Medium
Flavor:  Toasty and biscuit with low bitterness
Alcohol:  5.6%
IBU:  15 (estimate)

Original Extract:  13.1 Plato (% sugar in the wort prior to fermentation)


  • Weyermann Organic Pilsner (German malt)
  • Briess Victory®
  • Briess Organic Carapils®
  • Acidulated


  • Bittering:  Organic Sterling
  • Flavor/Aroma:  Organic Hallertau, Organic Sterling

(*photo by Marina Pecoraro)

Mark Your Calendars for Pints for a Purpose

Here at Standing Stone Brewing Co. we are committed to supporting people and the planet. Through our Pints for a Purpose program, we donate a portion of beer profits to a local nonprofit which shares our vision of environmental sustainability, local food, education and community.pints_purpose

The votes are in and Standing Stone employees have chosen four outstanding groups to benefit from this program. On a special evening, Standing Stone will donate $2 of every pint of beer sold in the brewpub from 5p-10p to the organization selected for that day. The Pints for a Purpose dates are as follows:

  • Nov. 12 Ashland Food Project– The Ashland Food Project brings in over one-thousand pounds of food a year, one bag at a time, for local food banks. It encourages long-term, community involvement.
  • Dec. 3 CASA of Jackson County–  CASA volunteers speak-up for the safety and well-being of children who have come under the care of Child Welfare due to abuse and/or neglect. They are sometimes the only legal advocates these children have.
  • Jan. 14 Rogue Valley Farm to School– This Southern Oregon non-profit educates children about our food system through hands-on farm and garden projects, and by increasing local foods in school cafeterias.
  • Feb. 4 Friends of the Animal Shelter– FOTAS helps animals in area shelters by encouraging adoption, improving quality of life, promoting spaying and neutering pets, and educating the community about responsible pet guardianship and animal welfare.

Since it began, we’ve raised thousands of dollars for area non-profits. All beneficiaries are chosen through vote by our diverse group of employees, who live right here in Southern Oregon.  If you know of a local non-profit that shares our vision, click the link to learn more about the program and how to apply.

It’s not often you can enjoy a craft beer while helping others. So mark your calendars and join us at the brewery on the assigned day to help support these incredible area non-profits! And, as always, drink responsibly. Cheers!


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Beer of the Day: Steel-Cut Stout

American Craft Beer Week is entering its final weekend but not before we feature a few more of our speciality craft ales in our Beer of the Day series. Today we take a look at the dark side: Steel-Cut Oatmeal Stout.


Espresso-like and dark as a starless night on Grizzly Peak, stouts have a long history in the brewing world. The first “stout porters” were brewed in England in the early 18th century. At that time, stout was used to describe any beer that was strong or hearty. The term “stout porter” was later shortened to stout to describe the dark ales popular with street and river porters in London, and Guinness of Ireland began using the term in the early 1800s when it started exporting its first beers to England.

About the Beer

As the name implies, our Steel-Cut Oatmeal Stout is brewed with 100 pounds of oats to provide a silky smooth mouthfeel. Opaque black and nearly impenetrable by light, ours has notes of roasted coffee aroma followed by espresso and chocolate flavors. 5.1% abv, 30 ibu

Butternut Brown Dark Beer


  • Two-Row
  • Roasted Barley
  • Munich
  • Crystal-60
  • Chocolate
  • Carapils
  • Rolled Oats


  • Bittering=Organic Magnum
  • Aroma=Organic Golding

Food Pairing

Due to their malty sweetness and creamy nature, stouts complement a variety of foods. But they are bold enough to stand up to grilled foods like our lamb-pita or our own farm-raised steaks. And while stouts are dark (really dark!) they are “lighter” in body and even calories. Our Steel-Cut Stout makes a great lunchtime beer with an abv of just over 5 percent.

Stouts also make the perfect dessert beer. Try pairing one with chocolate to bring out the flavors of the beer, or add a scoop of vanilla ice cream and make a stout float! The creamy mouthfeel of the ice-cream and the stout are a match made in heaven!

Beer of the Day and American Craft Beer Week wrap up tomorrow with twist on this classic ale: Noble Stout.