Standing Stone Brewing Company

cocktails

Standing Stone Partners with United Way to Fundraise for Fire Victims

Although months have passed and spring is now upon us, the stinging reminder of the devastating Almeda and South Obenhain fires of last summer can still be felt by simply driving through the cities of Ashland, Talent and Phoenix.  Amongst the ashes, the sight of new construction provides a sense of hope and optimism.  In an effort to do our part in helping our local community rebuild, Standing Stone has partnered with non-profit organization United Way of Jackson County to raise funds for their Fire Relief Program.

Since December of 2020, United Way has raised 3.1 million dollars for fire relief. This money was awarded through an application process that distributed funds to 780 individuals, families and small businesses for a total of $1,298,584. Additional funds were used to provide more than 300,000 meals, to date, to displaced people.

Dee Anne Everson, CEO of Jackson County United Way, said she’s proud to partner with Standing Stone to provide assistance to those impacted by fires.

“It is through these kinds of efforts that we can all come together to help thousands to find permanent, safe and secure housing. Standing Stone represents what community is all about,” Everson said.

Elisha Lewis, Standing Stone Brewing Company’s Restaurant Manager, agreed with Everson’s sentiment that community is at the forefront of the Stone’s mission to give back.

“Although months have passed since last summer’s fires, we recognize that there are individuals, families and businesses that still need help. Standing Stone has always done what we could to help our local community, and we are grateful to be able to provide a platform where we can raise funds to continue to do so,” Lewis said.

Standing Stone Bar Manager Noah Edwards has created a specialty cocktail aptly named Phoenix Rising Paloma as a means to raise these funds.  Specifically, for every Rising Phoenix Paloma sold, Standing Stone will donate $2 to United Way’s Fire Relief Program.

Phoenix Rising Paloma

The Phoenix Rising Paloma is currently available at Standing Stone or “to-go” by calling the pub at (541) 482-2448. Interested community members can also donate directly to United Way’s Fire Relief Program by clicking the following link: http://www.unitedwayofjacksoncounty.org/give/

 

Shake It Up

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Oregon Orange Oasis

In the thirty seconds between picking your favorite bar stool and the bartender noticing you, it’s a frantic scramble in your brain to come up with an exotic and fun cocktail. For those that want to try something fresh but aren’t sure where to start, we here at Standing Stone created several new specialties to delight your taste buds.

Our lineup begins with the Wild Roots Marion Drop, invented by the charismatic Jacob Nunes. One of the best qualities about this martini is its simplicity; Wild Roots Marionberry vodka, fresh lemon and pineapple juice, and garnished with a lemon for zest. The pineapple doesn’t overpower the marion berry and the tropical undertone sets the mood for a flirty and fun drink.

One of the concoctions that took me completely by surprise, was the Oregon Orange Oasis, also created by Jacob. More complicated than the Marion Drop, it’s a charming blend of Immortal Spirits State of Jefferson Rum, house made Orange Soda, Cointreau and a wheel of orange. The first taste is likened to a Creamsicle before transitioning to a smooth finish as the whisky rounds off the sweetness. Overall, the kid in you that yearns to hear the nostalgic jingle of the ice cream truck, will rejoice as the bar tender hands you the mature beverage masquerading as summertime bliss.

Craving the taste of Sangria? Put down the Carlo Rossi and sprite for a more elevated and sophisticated feel with our select wines on tap, fresh fruit and brandy. The brandy adds a solid backbone to the tangy wine, lifting our beverage beyond its vineyard origins.

If mint is your thing (and I’m sure you know where I’m going with this) never fear: the classic Mojito is now available created by the talented Gina. A blend of Four Spirits Spiced Rum, fresh lime juice, simple syrup and mint from our rooftop garden, the hit of this drink is the slight spice from the rum that packs a punch without taking away from the crisp flavor of the MIMGP9246_edited-2ojito.

Deviating away from our cocktails, I must pay tribute to the newcomer available on tap: the Summer Squeeze which derives from the ingenuity of our faithful brewer Larry. Tangy with a dash of sweetness, it’s the perfect refresher for a hot day when the AC breaks down and you’re feeling defeated by the sun’s rays. What makes this sour so unique is the amount of grapefruit involved: one pound of grapefruit is added to every gallon of the mixture.

Whether you fancy one of our exotic newcomers, or want to stick with our tried and true favorites, stop into Standing Stone this week to see what our mixologists can shake up for ya.

–Written by Katie Butler