Standing Stone Brewing Company

Standing Stone Brewing Co.

Happy November! Pints for a Purpose 2015/2016

Fall is here and we are very excited to announce the 2015/2016 recipients for our Pints for a Purpose program. For those unfamiliar with Pints for a Purpose, let us explain. Each year, we invite local nonprofits to submit applications on behalf of their organizations and we as a staff vote to choose our top five favorites. November through March each group is awarded their own special evening, and from 5-10 p.m. $2 of every pint of beer sold goes straight to their organizations. We invite the group’s representatives to spend the evening with us, and share a pint as they answer questions, and offer information as to who they are and what they do. Here is the lineup for this year:

friends of library

November 10- Sanctuary One

Sanctuary One provides a safe home to rescued farm animals and house pets. The farm includes expansive gardens which not only provide rich vegetables and food for the animals, but opportunities for growth of the people who tend them.

December 1- Bee Girl

To inspire and empower communities to conserve bees and their habitat. Bee Girl, a nonprofit organization founded by Sarah Red-Laird, aims to conserve our bees by educating the public on their importance through programs focused on community classes and events, public lectures, and their Kids and Bees program. 

January 12- Children’s Advocacy Center of Jackson County

To meet the needs of children and families in our community by providing a community-based, child-focused center that facilitates a compassionate, multi-disciplinary approach to the prevention, treatment, identification, investigation, and prosecution of child abuse.

February 9Rogue Valley Farm to School waterwatch

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

March 9- No LNG Campaign 

No LNG Exports Oregon is a statewide coalition of activists, experts, and community members with the goal of stopping two LNG pipeline projects in Oregon.

So there you have it! Last year, we raised over $2,300 (that’s 1,150 pints!) benefitting five different wonderful nonprofits including, Rogue Climate, Water Watch of Oregon, Friends of the Ashland Public Library, Rogue Farm Corps and Rogue Valley Earth Day. We are very happy to continue with the tradition and hope you join us at one (or all) of our Pints for a Purpose evenings this season.

New Specialty Beer on Tap: Victory Lager

As the last leaves fall from the trees and thoughts start turning toward winter, the craft-beer drinker may still be craving autumn’s Octoberfest-style lagers with an eye on winter’s richer ales. Time for our latest specialty beer on tap: Victory Lager.

It gets its name from the Victory malts used in the brewing process. Victory malt gives this beer its toasty, biscuit-like flavor with a low hop bitterness. It is a Vienna-style lager, characterized by baked-bread like aromas and a mild sweetness.

Pair this beer with any of our grilled menu items such as 5 Spice Ginger-Teriyaki Ribs or our famous One-Mile Farm Burgers, and let the rich, malty flavors of this crisp cold-weather lager shine through.

Victory Lager Characteristics

Style:  Vienna-style Lager

Color:  Deep Gold
Aroma:  Baking bread
Mouthfeel:  Medium
Flavor:  Toasty and biscuit with low bitterness
Alcohol:  5.6%
IBU:  15 (estimate)

Original Extract:  13.1 Plato (% sugar in the wort prior to fermentation)

Malt

  • Weyermann Organic Pilsner (German malt)
  • Briess Victory®
  • Briess Organic Carapils®
  • Acidulated

Hops

  • Bittering:  Organic Sterling
  • Flavor/Aroma:  Organic Hallertau, Organic Sterling

(*photo by Marina Pecoraro)

Another Great Turnout for Pumpkins and Pints

This year’s Pumpkins and Pints was a smashing success down on One-Mile Farm! Hundreds of pumpkin-carving, music-loving friends and family came out to make this one of the best years ever. And thanks to the Turner Moore Band for providing the tunes to help make this, our 5th annual event, so much fun.

We are also happy to get a chance to share the Standing Stone Brewing Co. Farm Project with the community. This is where we source all our eggs, beef and poultry for the brewpub, keeping the food loop as close to home as we can. We also compost the all restaurant’s food waste there, keeping it out of landfills.

Thanks again to all for coming out! Here’s a look at some of the fun!

(*All photos by Marina Pecoraro)

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