Standing Stone Brewing Company

Larry Chase

Our Hefeweizen Takes the Gold

Brewmaster Larry Chase with our awards

The Great American Beer Fest (GABF) is being held this week in Denver, CO – always a favorite happening. This year it’s even more special since our Hefeweizen won a gold medal in the Brain of Brewers contest sponsored by Lallemand Yeast, and the awards were presented at an event coinciding with GABF

The national contest had three categories open to all craft-brewery beers using Lallemand yeast: Stout, American Ale and German Wheat beer. Gold, silver and bronze rankings were awarded.

We entered our Hefeweizen into the German Wheat beer category and received the gold medal. Lallemand provided a generous cash prize with Gold awards, which we plan to reinvest in brewing equipment to make even more great beer. We also submitted our Amber Ale for the American Ale/Amber Ale category and earned a bronze medal.

Here’s some information about these two beers:

Hefeweizen: An unfiltered wheat ale is fermented with a Bavarian yeast, imparting light banana and clove flavors with a mellow spicy aroma. 5.5% abv. Learn more about this beer style at Craftbeer.com.

Amber Ale: A medium bodied copper-colored ale that shows notable caramel malt flavor with moderate hop bitterness and a hint of fruit. 5.6%abv. Learn more about this beer style at Craftbeer.com.

We’re truly honored to receive these awards, since many excellent breweries offered up their beers (totaling over 40 entries), including Wynkoo and Limestone. Congratulations to other award recipients, and to all entrants for making such high-quality craft beer.

This is the 2nd year that Lamelland has held the competition and invited craft brewers to submit their beers for judging. We’ve been on our toes for weeks, since we shipped the beer in the first few days of September. The judging took place September 14th at Wynkoop Brewing in Denver and we learned about the results at the awards ceremony September 15th.

Many thanks to Lallemand for the opportunity, and for the great food and refreshing Wynkoop beer at the event. If you’re on facebook, you can view photos from the awards ceremony here. Again, cheers to everyone who put their beers in the ring – we all make beer better through events like this.

What a terrific chance to celebrate American Craft Beer!

By in Brewery & Beer 0

Latest Specialty Beer: Milk & Honey

Happy American Craft Beer Week!!

Mayor John Stromberg was our guest last night to kick off ACBW – he read a proclamation, tapped the specialty Milk & Honey Ale our brew master, Larry Chase, made in honor of ACBW, and then joined the happy patrons at the bar with the first glass.

Larry proceeded to take samples out to all tables and offer them all around (legal age patrons of course). The beer was met with licking lips and positive comments.

We call it Milk & Honey because Larry used lactose (an unfermentable milk sugar) and a honey malt for some residual sweetness to provide a nice, drinkable medium bodied beer. We also paired a special menu item – Habanero Chicken Tacos. Good combo!

“This ACBW specialty beer turned out to be a totally different kind of beer because lactose is primarily used in stouts,” says Larry.

So come on in soon to try it – limited time only.

We are also tapping into our first guest beer tonight at 6 pm – Ross from Walkabout Brewing will be here to share his beer (regular prices) and visit.

Cheers!

Welcome Brewmaster, Larry Chase

Larry on grain delivery day

Larry Chase joined Standing Stone Brewing Company as our new Brewmaster earlier this year. He brings a wealth of brewing experience, from small brewpubs to commercial craft breweries.

Larry’s also traveled extensively across Europe and the US, visiting diverse breweries and pubs and, of course, sampling their creations to imbibe the best secrets.

We’re excited to add him to our team, as he’s known for his creativity and wide knowledge of beer styles. He’s already brewed up some great ideas for specialty beers to keep you satiated through the year.

The Brewers Association recently interviewed Larry. Check out the article to get to know more about the force behind our brew tanks.

After you’ve read it, come in and enjoy one of the tasty beers he’s put on tap. Larry would also be happy to give you a tour of the brewing area and answer any questions you have.

He especially enjoys chatting it up with other home brewers and trading tips so be sure to introduce yourself to Larry if you make your own beer.

Cheers!

p.s. It’s tax day – you deserve a good beer.