Standing Stone Brewing Company

News On Tap

Sunday Brunch!

The holiday season is officially upon us! To mark the change in seasons, we have unveiled our new Winter Menu which includes stunning dishes featuring locally grown ingredients.  But, we didn’t stop there! We are proud to invite you to “Chef’s Brunch,” every Sunday from 11 AM-2PM.

Chef Raider has designed a fabulous menu to highlight his signature take on classic brunch dishes.

First up: Chilaquiles. House made tortilla chips smothered in our chili-verde, queso fresco, roasted chicken, cilantro, sweet red onion and sour cream.

Next: Smoked Salmon Benedict. House cured and smoked wild Alaskan salmon over a toasted English muffin with poached eggs, blackened tomato Hollandaise sauce and fresh herbs. Served with a side of fruit or homefries.

Smoked Salmon Benedict

Gluten free? Enjoy a savory Zucchini Flapjack. Shaved, local zucchini with fresh herbs, egg, rice flour and parmesan, pressed and pan-fried. Served with orange-cardamom compound butter and a thyme-honey drizzle.

Craving something sweet? How about a Marionberry & Cottage Cheese Stuffed French Toast? House made sourdough baguette stuffed with sweetened cottage cheese and marionberry compote. Topped with toasted coconut. De-lish!

Our flour tortillas are lovingly and authentically made in-house every morning by our lovely Chef Luisa. We have taken them and stuffed them through and through to bring you a breakfast burrito to top ALL burritos. It’s loaded with house refried beans, brown rice, cilantro, sweet red onion, scrambled eggs and Applewood smoked bacon. Topped with fresh pico de gallo, sour cream and guacamole.

And lastly, but certainly not least, we have a Home Fry Bowl. Spicy and sure to fill you up! House cut russet potatoes, fried crispy and tossed with caramelized onions, black bean chili, wood-fired sweet red peppers, garlic, bacon, house made chili de arbol and blackening spice. Topped with fresh avocado, sour cream and melted pepperjack.

Home Fry Bowl

Kid’s Breakfast Plate: 2 pieces Applewood smoked bacon, 2 eggs any style, fresh fruit.

We also have several traditional  brunch cocktails and drink specials!

Again, “Chef’s Brunch” is every Sunday from  11AM – 2PM. Hope to see you there!

Post navigation

Leave a Reply

Your email address will not be published. Required fields are marked *