Reserve Your Seat For Our 2012 Winter Beer Dinner
Once a year, we get our collective heads together here at Standing Stone Brewing and organize a beer dinner, offering one fun, sumptuous event for beer lovers and culinary enthusiasts alike. We present our 2012 Winter Beer Dinner, Thursday, January 12th at 6:30pm!
This formal dinner features six courses of beer and food pairings. Chef Eric Bell has once again devised delicious fare, created to pair perfectly with six of our beers. We’ll highlight flavors of the season and the state, with Oregon coast Dungeness crab and rockfish, Mama Terra goat cheese from Williams, and potatoes from Klamath Falls, to name a few. This year, for the first time, our Beer Dinner menu features our very own Standing Stone Black Angus beef, served in a rib eye cut with wild foraged chanterelles. This grass-fed beef comes from our very own farm, just a few miles away in Ashland, OR!
Seats for this event are $60 a person. Seating is limited, with 80 seats available for this year’s dinner, so be sure to make your reservation soon to save your spot at one of our tables! We have tables in various sizes, and you’re welcome to reserve seats together with friends and family.
In the spirit of the holiday season, we’re also featuring a Beer Dinner Gift Pack as a great gift for your favorite beer aficionado. This gift pack includes two logo’d pint glasses, two half gallon growler bottles and a gift card for filling with a favorite Standing Stone beer, as well as a gift card for two seats at this year’s Winter Beer Dinner. It’s the gift that keeps giving! We also have gift cards available in any amount, so you can purchase seats separately, or put together your own gift package.
To make your Winter Beer Dinner reservation, call the restaurant at (541) 482-2448, or come in and speak with a bartender or server to learn more. You can also email us at Rachel@standingstonebrewing.com. We look forward to seeing you there!