New Seasonal Menu & Cocktail Recipe: Margarita Naranja
Is that sunny weather outside? Are those allergies we’re feeling coming on? Is it time to take our shorts, T-shirts and sandals out of storage? Abso-freaking-lutely. Spring is here, and with it comes a whole new menu of seasonal cocktails at Standing Stone. We rolled it out last week, and with it we want to share a recipe for one of our new cocktails, Margarita Naranja.
Our new drinks range from Stout Alexander (with a Noble Stout vanilla reduction, sweeter than your grandma’s birthday cards) to a Kimchi Bloody Mary (infused with our House-Fermented Kimchi). We’ve been doing a lot of research (read: drinking) on what tastes best and we’re confident the new cocktails will keep you wanting more.
We’ve put together another video featuring a new addition to the menu: Margarita Naranja. It’s a twist on a cocktail we all love and know – the margarita – that incorporates coconut milk and our new House-Made Orange Soda. It tastes like an orange creamsicle. I’d be sipping one right now if I wasn’t clocked-in (curse you, liquor laws).
Once again, the charismatic Andy Schow will be walking us through the cocktail’s creation. Take a look at the video, write down the ingredients and make your own at home. Be sure to tell us how you like it, and if you added your own flair or twist to it!
Hornitos Plata Tequila
Cointreau Orange Liqueur
Unsweetened Coconut Milk and Orange Syrup (or Coconut Crème Mix)
Toasted Coconut Shavings
Juice from Whole Lime
Long Haired Hawaiian Bartender (optional)