Racing to the Coast in the Wild Rogue Relay, 6/19
What was that super fast blue flash that just went by? Oh, you know, probably just one of the racers on our Wild Rogue Relay team! (Or maybe someone threw a Smurf). We’re back for our third year in this 220 mile relay race, and our Slaughterhouse 12 team has been training for months to run all the way to the Oregon coast and pour beer at the finish.
The Wild Rogue Relay starts at Applegate Lake in Southern Oregon and winds along rivers, country roads, mountain passes, and beaches to the finish line in Brookings, Oregon. There are winery stops along the way, and Dutch Bros. coffee tents to energize those sleepy middle-of-the-night racers. Our 12 teammates will each run three legs averaging between 17-25 miles total, over the course of 30+ hours! (Okay, so maybe we’re not so fast after all.) Here’s the line up of Standing Stone athletes toeing the line:
Group #1: Maire, Rachel, Laura, Nick, Alex, John
Group #2: Gina, Alecia, Josh, Suzanne, Danielle, Chuck
Good luck everyone! After the race, Standing Stone is pouring beer for all the particiants at the finish line in Azalea Park, Brookings. If you’re racing, be sure to bring your race number and ID to the beer trailer. All runners get a free pint and logo’d glass, and we’ll sell extra pints to fans, groupies, visitors, and – frankly – anyone of age who wants to toast a beer with us!
Finishers will also find post-race grub, live music and vendors at the end, and camping nearby for those so-inclined. Personally, we’re thinking a soft bed and hot tub might be in order.
Oh, and back to that “blue flash” comment in the beginning…you’ll spot us wearing matching logo’d blue running wear along the route. Because, let’s face it, a team race is just a little more fun with matching schwag. We’re excited to debut this year’s Slaughterhouse 12 design…we’ll post photos along the way.
For now, back to the training. With just a week to go there are trails to run, bags to pack, food to buy, beer to transport…