There’s not much we’d rather do than pair delicious craft beer with perfectly matched food. The thought of savoring every sip and bite is enough to make our mouths water and minds wander toward savory flavor matches. To celebrate the fantastic union that is craft beer and artisan food, we present our Annual Winter Beer Dinner, Thursday, January 10th 2013 at 6:30pm.
This five-course feast of fare is our way of featuring our beloved brews with fresh, innovative dishes that shine the spotlight on other local crafters and producers in our region. This year, we’re highlighting several Southern Oregon goods and businesses, and including many ingredients from our own Standing Stone Farm. You’ll delight in courses starring eggs, beef and honey from our pastures just a mile away.
Seats for the Winter Beer Dinner are $60 per person. Seating will be limited to 60 people, so be sure to make your reservation soon! We have tables of various sizes available and welcome you to reserve seats together with friends and family – please let us know when you make your reservations.
To book your seat, come visit us at the restaurant to fill out a reservation card, or call us at 541-261-0021. You can also email us at Rachel@standingstonebrewing.com. We printed our Beer Dinner menu on mail-ready postcards, so feel free to send one to friends who love to celebrate beer and food, too.
And if you’re looking for holiday gift ideas, we also have Winter Beer Dinner gift cards available.
Cheers to the flavors of the season and our region! We can’t wait to showcase these tempting beer-pairing courses, and we hope to see you at this year’s Winter Beer Dinner. In the meantime, whet your appetite with these photos from Beer Dinners of yesteryear.