For many, wine is the go-to beverage for the Thanksgiving meal. But craft-beer drinkers are discovering the variety of ales and lagers available offers a plethora of pairing possibilities. And here at Standing Stone Brewing Company, we’ve got you covered with some great ideas to bring to the table.
Appetizers: Try our Victory Lager to get the appetites going paired with cheeses or vegetable trays. Its lighter, toasty, flavor with a low-hop bitterness complements lighter fare, but can also stand-up to spicy dips and hummus. Or try our “I Heart Oregon Ale” with sharper or stronger cheeses like Rogue Creamery’s variety of cheddar and blues.
Bird is the word: for the main attraction, our Amber Ale is the perfect complement to turkey. Its malty, yet slightly hoppy notes bring out turkey’s caramelized herbal flavors and is the perfect complement to roasted poultry.
Stuffed? Stuffing can take on a variety of tastes depending on how it’s prepared. If yours is a sweeter style, try our Twin Plunge Double IPA. Its intense hoppy, palate cleansing style will cut through the sweetness of raisins and nuts. If you prefer a more savory stuffing, “I Heart Oregon Ale’s” crisp notes will complement oyster or bacon without overpowering it.
Cranberry: Our specialty Wildtrail Ale, made with herbs and edibles gathered locally, will echo cranberry’s citrus-like fruity taste. Plus you can awe your guests with true local flavor.
Life of Pie: For some, the best part of Thanksgiving dinner is dessert! Our chocolaty, smooth Steel-Cut Stout, and its coffee-infused cousin Noble Stout, both offer a balanced pairing to Thanksgiving classics like pumpkin or pecan pie. Or forgo the pie and add a scoop of vanilla ice cream to your glass to create just desserts to top-off a meal to remember.