We want to share some photos and a video from our memorable afternoon last month with author, lecturer and holistic farmer, Joel Salatin. Joel came to the Rogue Valley in March for a full weekend of tours and presentations on sustainable farming and eating, and the 2012 Rogue Valley Farm Faire.
After a fresh, local lunch in Valley View’s barn, we spent the afternoon with Joel and 60 other guests strolling the acres of our farmland on Eagle Mill Rd. in Ashland, OR. Our farm manager, Brandon Schilling, led the tour of our multi-species intensive grazing operation, where our cows, goats and chickens rotate across different sections of pasture. Joel joined in with guidance and input for sustainable agriculture strategies. We also visited our compost site on the farm, where we’re turning pre- and post-consumer food waste from our restaurant kitchen into nutrient rich soil.
The Mail Tribune/Daily Tidings joined us and took video of the Standing Stone portion of the tour, which you can view here for a recap and to learn more about our farm project.
We want to thank everyone who joined us for the full day of learning and touring, even with cold rain and wind leading us to thoughts of warm indoors.
If you’re interested in learning more about local food and farms and earth-friendly living, be sure to stop by Rogue Valley Earth Day at the ScienceWorks museum this Saturday, April 21st in Ashland, OR. There will be informational and educational talks, exhibits and entertainment for the whole family, 11-4pm. Stay tuned for more info coming soon!