Prepare Your Palate for the 30th Annual JPR Wine Tasting
We’re excited to join the 30th Annual Jefferson Public Radio Wine Tasting. This annual extravaganza takes place December 9th from 6-9 PM at the Ashland Springs Hotel. It’s one of our favorite events to participate in, and supports our local public radio station, JPR.
This gathering offers a sampling the best wines from 37 highly-acclaimed, favorite regional wineries, as well as plenty of savory and sweet fare from food artisans, fine restaurants and confectioners in the Rogue Valley. Tasting tables fill the hotel’s conference and ball rooms, so there will be plenty to keep you satisfied for the entirety of the evening. Attendees will receive a souvenir tasting glass, which helps eliminate waste and make this more sustainable. We like that!
The event also features a “Not So Silent” auction, which is a great place to get unique holiday gifts that benefit a great cause, and live music from Pachanga and the Flat Five String Band.
Last year, Standing Stone Brewing Co.’s Goat Cheese Spinach and Artichoke Fondue with Multiseed Crackerbread was a big hit, and we promise to please your taste buds again this year with another of Chef Eric Bell’s creations. Don’t forget to stop by our friends at Noble Coffee Roasting as well to refresh your palate and reawaken your senses between wine and snacks.
We look forward to seeing lots of our favorite local customers, JPR supporters and community members, and meeting new folks, just as we have in years past.
Advance tickets are available online, at the Ashland Food Co-op and Adam’s Deli & Catering (Medford) or by calling 1-877-646-4TIX. This event is sponsored by the Ashland Food Co-Op. If you’re visiting from out of town, the Ashland Springs Hotel is offering a reduced rate for attendees who request the “JPR Block of Rooms.”