Standing Stone Brewing Company

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Photo Recap: Wild Rogue Relay

IMG_2126Last Thursday, before the Wild Rogue Relay

Rachel: “I’m so excited for the Wild Rogue Relay! I’m totally ready for a vacation.”

Danielle: “Oh, Rachel…This isn’t a vacation.”

Sure, we were exhausted after running 224 collective miles from Applegate Lake to Brookings, Oregon. Was it worth it? Absolutely. We raced along lakesides, orchards, rivers and beaches over 34 hours. We ran through mountains in the middle of the night and along the sand in the heat of the day. We came, we saw, we conquered, and we’re only still slightly sore from the efforts.

Our Slaughterhouse 12 team beat last year’s personal race time by three minutes with an additional 10 miles added to the course in 2015. We like to think we’re in better shape this year, but maybe it was the fear of cougars in the middle of the night that kept us moving quickly. Either way, we were happy to come in as #31 out of 80 finishing teams!

We want to send a huge thanks to the race organizers and all the volunteers at the check points and finish line. The exchanges went smoothly, the free coffee from Dutch Bros. was essential, and the after party was a blast. Standing Stone poured Double IPA, Commuter Gold, Milk & Honey, and Hefeweizen to quench racers’ post-run thirsts. Our apologies to all for running out of beer – turns out those racers were thirsty after running for two days – and thank you to Chetco Brewing for bringing over a keg ASAP to help us keep serving!

After all the running and sleep-deprived delirium, we’d do it again in a heartbeat. And we will! Look out for our team next year, racing to the finish line of the Wild Rogue Relay and pouring beer for all at the end.

By the way…the guy in the red cape in our group photo? We have no idea who he is. Well done photo-crasher, wherever you are!

(photos: R. Koning, Laura Pfister)

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