It’s officially springtime in Southern Oregon, and with its arrival comes the return of breakfast at Standing Stone! We start serving scrumptious morning meals this year on May 5th, matching the beginning date for the Saturday Growers and Crafters Market in Ashland, OR.

Last year, we launched our first-ever breakfast service to coincide with the Growers and Crafters Market’s new weekend location – downtown on Oak St, right in front of Standing Stone. With fresh produce right outside our front door, we couldn’t possibly miss out on the opportunity to whip up locally inspired breakfast meals and beverages to match.

This year, we’re expanding this well-received offering by serving breakfast starting at 8am on both Saturdays and Sundays, celebrating morning meals all weekend long. Breakfast will be available until 2pm, with our lunch and dinner menu items available from 11:30am. Even better, breakfast will continue after the Saturday market season ends. We’ll be serving breakfast year-round!

With the Standing Stone Farm Project well under way and our chickens happily laying, we’ll feature pasture-raised eggs from our farm on Eagle Mill Rd. As the planting and growing season continues in Southern Oregon, we’ll also use a variety of herbs and veggies from our rooftop garden and the market in quiches, omelets, scrambles, scones and more.

Of course, we won’t forget the breakfast beverages, too. We have our Noble Coffee Stout on tap, which combines our Oatmeal Stout with a generous kick of Noble Coffee Roaster’s Mokha Java blend. Or, try a lighter beer to perfectly pair with your morning pastry. We also have an espresso bar featuring Noble Coffee’s World Tour roast. For breakfast-lovers of all ages, fresh-squeezed Orange Juice is always available, as is organic Apple Cider and Cherry or Ginger Lemonade.

Here’s a sneak peek at our breakfast menu, with lots of weekly specials to come, too. We also have kids’ options available and lots of great sides to make a perfect breakfast plate.:

Two Pasture-Raised Eggs with Toast and Marionberry Jam
Chilaquiles with Blue Corn Chips
Quiche of the Day
Oregon Coast Shrimp and Crab Cake Benedict
Salmon Omelette

*All above served with Homefries

Buckwheat Pancakes
Oatmeal Molasses French Toast
Breakfast Burrito

Be sure to stop by for breakfast and the Growers and Crafters Market on Saturday, and check us out on Sundays, too. Just like our craft beer and terrific lunch and dinner offerings, breakfast is here to enjoy year-round.