Food and Fun for Pumpkins and Pints
A big THANKS to everyone who joined us for the Second Annual Pumpkins and Pints event on Sunday. We had a great day of pumpkin carving, eating and drinking, all in the warm comfort of our sunroom. We had over 60 pumpkins for guests to carve and had only 2 LEFT at the end of the day! To us, that says success!
The Apple Cider Doughnuts were a hit, and the Bratwursts flew off the grill. We featured hot specialty drinks, including a Wassail made with spiced cider, Oatmeal Stout and rum. We also debuted our Chocolate Covered Orange cocktail, created with Godiva Chocolate Liqueur, Cointreu, Noble Coffee and dark chocolate and orange shavings. What a way to spend a rainy Sunday!
We also sold out of our seasonal Butternut Brown Ale on Sunday, which means we won’t be seeing it again until next fall. However, we’ll have Oktoberfest on tap until we unveil a new seasonal beer next week.
As always, thank you to Tim Church who played acoustic guitar music throughout the day as we carved, played, ate and drank.
We appreciated the creavitiy to all of our guests. We’ll be on the lookout for all those Jack-O-Lantern faces come Halloween!