Our annual Standing Stone Winter Beer Dinner is just around the corner, Thursday, January 9th 2014 at 6:30pm. This six-course, beer and food pairing extravaganza is our biggest dining event of the year, and seating is limited to 80 hungry and thirsty guests.

Here’s the tasty line-up for this year’s festive event:

1st Course: Lager with Kimchi & Clam Stew, Pork Belly & Crazy Ramen

2nd Course: I Heart Oregon Ale with Bulls Blood Beets, Siberian Dwarf Kale & White Vienna Kohlrabi Salad with Oregon Shrimp & “Spring in Winter” Vinaigrette

3rd Course: Amber Ale with Freedom Ranger Chicken, Chocolate Stout Mole, Peruanos & Pepinos

4th Course: Steelcut Stout with Coffee Crusted Filet Mignon, Asparagus, Dungeness, Charbroiled Flat Noodle & Habanero Béarnaise

5th Course: Twin Plunge Double IPA with Roasted Lavender Lamb Taster

6th Course: Noble Stout with Masala Chai Flan & Cacao Nibs

Tickets to the dinner are $60 per person and reservations are a must! Be sure to call soon, as this event sells out every year. Gift certificates for the dinner make a great holiday gift, and check out our Beer Dinner Gift Package for everything a beer-lover would want in one boxed set: includes two seats to the dinner, half gallon growler, gift card for a growler-fill of beer and two pint glasses…$145

For reservations, call the restaurant at (541)261-0021, email rachel@standingstonebrewing.com, or come in and book your seats in person. Be sure to let us know if you have other friends attending the dinner and we’ll be sure to seat you at the same table. After all, a pairing feast is more amusing when you’re with your beer buds!

Until January, check out these photos from last year’s event to get your appetite and thirst going…