Find your German heritage by raising a pint of Oktoberfest-style lager. Bready aroma, crisp and light-toasted malt flavors, minimal bitterness. 6.3% abv
Harvest Saison
5.2% ABV
A spiced Saison brewed for our 2016 fundraising Harvest Dinner on Oak Street. A melange of flavors- Clove, Anise, Cinnamon, Pepper & Fennel– with a finishing mild tartness. 5.2% abv
Bier Blanc
4.5% ABV
A Belgian-Style Wit brewed with unmalted wheat grown at Dunbar Farms in Medford, OR. Bread like, Coriander, Spice and Subtle Citrus Flavors. 4.5%abv.
Stone Fruit Sour
Berliner Weiss with Apricot & Mango– Because some of the best things in life are a little sweet and sour. Bright Tartness, Refreshing Stone Fruit Flavor, Crisp Mouthfeel. 4.2% abv
Summer Squeeze
“Add Grapefruit!” exclaimed one of our bartenders. So we did. And you get to enjoy.
A robust Porter with strong notes of coffee, dark chocolate and smokey malts. Full-bodied, with a silky smooth mouthfeel. Brewed by over 100 different craft breweries around the country in honor of American Craft Beer Week 2016.
Oak Street Wheat
5.3% ABV, 30 IBU
The Oak Street Wheat makes it’s debut at Standing Stone as our first wheat ale of the season. This Wheat Pale Ale is hazy golden in color, and light bodied in mouth feel with a slightly tart, fruity taste. Brewed with a brand new hop varietal, “Belma” from Yakima Valley, this brew has a crisp bitterness and smooth wheat finish.
Request IPA
7.3% abv, 60 IBU
This juicy IPA is a tropical hop bomb. It’s smooth mouthfeel and lingering bitter finish makes it thirst quenching yet extremely difficult to put down. Medium bodied with aromas of guava, citrus and passionfruit. Brewed with Sacchra 50 Carmel Malt and dry hopped with Citra hops, this IPA will cause your taste buds to sing in harmony.
76 Hands Blackberry Ale
4.1% abv, 7 IBU
This refreshing wheat beer has hit taps just in time for the summer! 61 lbs. of ripe blackberries from Standing Stone’s One Mile Farm give this ale a mild and fruity tartness, balanced perfectly by Organic Magnum hops and warm, malt flavor.
350 Ale
6.5 abv
This microbrew is golden and medium bodied with a slightly sweet aroma. The 350 in its name refers to the use of extra malt, 350 pounds in total, adding a bit of extra sweetness and body. It pleases the palate, offering a tart and bready flavor with a balancing mild bitterness.
Backyard Brew
5.7% abv
A true local beer made with barley from the Klamath Basin, wheat and coriander grown in Medford, maple blackberry honey from Eagle Point, and hops from the Willamette Valley. Gold with a white haze, bubblegum aroma provided by a Belgian wheat yeast, and lots of spiciness in the flavor with hints of anise and a […]
Barley Wine 2017
10.8% abv
Our Annual Holiday Beer– This Year an American-Style with more Hops. Jam and Honey-like Flavors, Citrus & Apple Notes, Warming Alcohol 10.7% abv
2011 Barley Wine
9.9% abv
Our 2011 blend is reddish brown and full boded. It offers aromas of toffee swirl with vinous, prune and raisin-like flavors. This beer will warm your heart, not to mention your soul, with its big malt flavors. Best enjoyed at a cellar temperature of 50 F.
2015 Barley Wine
11% abv, 60 IBU
Full Bodied, English-style Barley Wine. This Seasonal Favorite Boasts Aromas of Oak and a Palate of Toffee with a Rich Maltiness.
Benefit Bock
6.0% abv
This German lager features rich, warm tones of reddish brown. It offers a medium to full body, making it perfect to take the chill off of late winter weather. As you sip, you’ll enjoy layers of malty sweet aroma and flavor reminiscent of warm bread pudding.
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