Turning a German-style beer American by adding a bigger dose of hops Toasted Caramel, Earthy Hop Flavors and Balancing Bitterness, Crisp Finish
Baltic Porter
7.2% abv
This beer bust the myth that Lagers are golden colored beers. Flavors of Caramelized Sugar and Chocolate. 7.2% abv
Vienna Lager
ABV 5.4%
A quintessential Amber Lager made popular in Mexico by Austrian immigrant brewers. Soft & Chewy Bread-like Flavors, Mild Toastiness, Clean & Crisp.
Jet Black IPA
Jet Black IPA 7.0% abv
A truly American invention marrying roasted malts and American hops. Flavors of Pine, Berry & Cocoa, Full-bodied, Lingering Bitterness
Munich-style Helles
5.6% abv
From the German word, hell, enjoy this “bright,” “light,” and might we say “heavenly” lager. Baking bread aromas, biscuit & spice-like flavors, soft mouthfeel.
You Asked for it Amber
6.5% abv, 30 IBU
Back to our roots with a beer style first made popular in the Pacific NW and California. Toasted nut malt flavors, spice-like, herbal & floral hop flavors, balanced bitterness.
Fireside Porter
5.7% abv
Warm up with a beer reminiscent of a glowing fireplace. Roasted Smokiness, Full-Bodied, Dry & Lingering Finish.
Citrine Pale
5.6% abv, 40 IBU
Citrine, known as the “success stone,” encourages generosity and abundance. Citrus Aromas, Tropical Fruit & Citrus Peel Flavors, Medium Body.
Robust Porter
5.8% abv, 36 IBU
Porter or Stout? No Roasted Barley in this Beer, so our Brewers says it’s a Porter. Super Chocolaty, Roasted Cereal, Full-Bodied, Dry Finish.
Grizzly Peak Pils
5.4% abv, 40 IBU
German Malted Barley and German Variety Hops= a German-style Golden Lager. Multi-grain Cracker Malt Flavors, Herbal & Earthy Hop Flavors, Medium Bitterness.
Fresh Hop Beer 2017
7.1% abv 50 IBU
Hops picked in the Yakima Valley on a Wednesday and brewed with on Thursday. Fruity & Herbal, Toffee & Wood-like Flavors. Pleasant bitterness. 7.1% abv
Oktoberfest
6.3% ABV
Find your German heritage by raising a pint of Oktoberfest-style lager. Bready aroma, crisp and light-toasted malt flavors, minimal bitterness. 6.3% abv
Harvest Saison
5.2% ABV
A spiced Saison brewed for our 2016 fundraising Harvest Dinner on Oak Street. A melange of flavors- Clove, Anise, Cinnamon, Pepper & Fennel– with a finishing mild tartness. 5.2% abv
Bier Blanc
4.5% ABV
A Belgian-Style Wit brewed with unmalted wheat grown at Dunbar Farms in Medford, OR. Bread like, Coriander, Spice and Subtle Citrus Flavors. 4.5%abv.
Stone Fruit Sour
Berliner Weiss with Apricot & Mango– Because some of the best things in life are a little sweet and sour. Bright Tartness, Refreshing Stone Fruit Flavor, Crisp Mouthfeel. 4.2% abv
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