Standing Stone Brewing Company

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Beer of the Day: Noble Stout

Our final brew in the Beer of the Day series for American Craft Beer Week is Noble Stout. This dark, rich beer boasts the flavors and body of the Steel Cut Stout with a hearty dose of cold-brewed Mokha Java blend from Noble Coffee Roasting in Ashland, Oregon.noble pour

Noble Coffee is a local award-winning coffee roasting company just down the street from Standing Stone. All their coffees are organic and sourced through fair trade relationships, often meaning the owners travel directly to coffee-growing regions to see the coffee beans being picked first-hand. We admire Noble’s commitment to quality and social responsibility, and we’re proud to feature their delicious product in our brewery.

About the Beer

Noble Stout blends the silky smooth mouthfeel of Steel Cut Stout with rich Mokha Java coffee. You’ll enjoy roasted coffee aroma and delicate sweetness with balanced espresso, dry cherry and dark chocolate flavor, and a hint of spice. 5.1% abv


  • Organic Two-Row
  • Organic Munich
  • Organic Crystal 60

    Larry leading the nationwide toast for American Craft Beer Week

    Larry leading the nationwide toast for American Craft Beer Week

  • Organic Chocolate
  • Organic Carapils
  • Organic Roasted Barley
  • Oats


  • Bittering = Nugget
  • Aroma/Flavor = Crystal and Goldings


  • Cold-press Organic Mokha Java from Noble Coffee Roasting (origins: Ethiopia and Java)

Food Pairing Suggestions

This combination of beer and coffee makes a great all-day treat. Check out our brewer Larry Chase in the local news discussing the delicious reasons to pair Noble Stout with doughnuts in the morning. Or, try a pint with a scoop of vanilla ice cream for a fun and entertaining dessert. We also love this beer with a big, juicy burger, like the Black & Blue Burger from our menu.

Take advantage of this featured brew on Sunday and savor a pint with egg dishes or dessert for a brunch-time indulgence. Happy last day of American Craft Beer Week, and we invite you to celebrate with us again next May – Cheers!

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