Due to popular demand, we’re launching new monthly farm tours on Standing Stone’s One Mile Farm! Grab your favorite pair of boots and head down Oak Street for a walk around our brewpub’s pasture. The farm staff will lead summer tours every third Sunday of the month, May through October, starting at 11am.
Nearly three years ago we launched our farm project on Eagle Mill Road in Ashland, Ore. just a mile from our downtown brewery. Through leasing 265 acres from the City of Ashland we’ve been able to raise cows, chickens and lambs to provide protein for our restaurant’s menu. We also keep beehives for sweet honey harvesting and pollinating our pastures.
These farming practices give us the freshest ingredients possible for burgers, breakfasts, specials and more on our menu. Last year, we built an Oregon Department of Agriculture (ODA)-licensed chicken and egg room (also called an abattoir) to do all our poultry processing in-house. We govern where our food comes from, how it’s handled, and how it makes its way into our favorite dishes. We feel this process gives us the freshest, healthiest and tastiest options possible when it comes to meat and eggs for our menu.
In recent farm happenings, we welcomed 35 baby lambs this spring! Our herd of cows has grown to 37, easily supplying all the beef we need for our brewpub’s menu. Our composting operations are continuously turning brewpub by-products, like food scraps and biodegradable to-go ware, into rich compost material. Lastly, the three farm dogs, Stone, Ruby and IPA, turn three years old this summer. Happy birthday, kiddos!
How to get there: From Standing Stone Brewing Co. downtown, head down Oak Street to the very bottom. At Eagle Mill Road, take a right and continue under the freeway. Immediately after the underpass you’ll see One Mile Farm on the left. If you’re driving, we recommend parking on the road to avoid mud and parking jams on the farmland. Or, you can easily ride your bike for the mile trip from the brewpub.
Gather your family and friends for a fun, easy Sunday activity. Our next tour lands on June 15th, Father’s Day, so grab Dad for a late morning walk through our fields. Come see why we love raising our own animals and fostering a close relationship with the food we put on Standing Stone’s tables. Afterward, trek back up to the brewpub and top off your journey with your favorite craft beer.