• 10/23/2013 •
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Posted in Ashland Oregon, Brewery & Beer, Community, Employees & Partners, Events, Food, Other Good Stuff, Restaurant & Menu, Standing Stone Farm, Sustainability
Tags: Ashland, beer &, brew pub, composting, craft beer, Farm Project, farming, food, food and beer, Halloween, music, One-Mile Farm, OR, Oregon, restaurants, Standing Stone Brewing Co., sustainability, Turner Moore Band
