Warm Up to Our Winter Menu
We’re happy to announce our new winter brewpub menu! Just as our brewer mixes things up on the brew deck with seasonal and specialty beers, our chef makes seasonally-inspired changes to our menu a few times a year. This week we debut new pizzas, entrees, sharables and more to warm your tastebuds to the flavors of the season.
We’re also chomping at the bit to share the news that you can now purchase Standing Stone’s One Mile Farm Beef to take home! We have fresh cuts available daily, wrapped and ready to go. Ask your server or bartender about the specialty cuts of the day, including ground beef to make your very own One Mile Burgers at home.
New menu items include:
Roasted Beet & Chevre Salad
Wood-Fired Trout
Klamath Potato & Egg Pizza with Pork Belly
Fried Onion Straws with Basil Aioli
Bratwurst Platter
To see all of our new dishes check out our online menu, or come by the restaurant and browse our menu in person. There are always new, seasonal brews to pair with your lunch, snack, dinner or dessert. We like our 2013 Barley Wine with the Fig & Bacon Pizza. Or, try our customer favorite Twin Plunge Double IPA with the Lamb Burger with Chimichurri & Feta.
~ by R. Koning on 12/23/2013.
Posted in Restaurant & Menu
