Fresh Takes on Favorites with Our New Menu
We’re chomping down on some exciting changes at Standing Stone. This week, we debuted our new Standing Stone menu, with an updated look, fresh recipes and new wines and cocktails. We’re thrilled to bring the final product of hours of experimenting, tasting and meetings to our guests’ tables!
Our goal in creating a refreshed menu is to feature some of the delicious ingredients we source from our farm down the road. The beef from our cows on Standing Stone Farm takes center stage on the burger list, and eggs from our chickens headline a category of their own with a handful of breakfast items available all day long. We’re featuring our own Heritage Breed poultry in our Rosemary Noodle Chicken Soup, and drizzling honey from our bees over a new pizza.
We also brought some favorite specials to the menu full-time, like Deep Fried Brussels Sprouts and Wood-Fired Oysters. The Lamb Kabob Greek Salad we featured as a special a few weeks ago made the cut since it sold like crazy and got rave reviews. We’re revitalizing our Fish Taco Plate to include the house-made salsa trio from our special tacos, and introducing a Quinoa Veggie Burger as well. We continue to feature our local and organic suppliers and partners on our menu, including:
coffee and espresso from Noble Coffee Roasting, cheese from Rogue Creamery, organic potatoes from Noonan Farms in Klamath Falls, spirits from Organic Nation and Bendistillery, and lots of local produce from Southern Oregon farms in season.
As for our wines and cocktails, we’re adopting several new wines to our list and highlighting some of our alleyway-garden ingredients in mixed drinks. Try the new Cucumber Rosemary Gin & Tonic with rosemary from our garden for a great sunny-weather refresher. As always, all our wines are available by the glass and bottle, so feel welcome to try a sample before ordering a bottle for the table.
Of course, our beer list is ever changing and rotating as well. Our newly renamed Twin Plunge Double IPA is joined by another freshly named brew, Steel-Cut Stout, previously Oatmeal Stout. The popular Noble Stout and I Heart Oregon beers remain at the top of our list, and seasonal and specialty beers are rotating in all the time. Currently, our Chocolate Ale is a hit with its unexpectedly orange color, smooth mouthfeel and chocolate-berry finish. Ask for a taste of any of our brews, or order a Sample Tray for a 2oz. pour of them all.
Enjoy these latest additions to our brewpub menu, and expect to see new changes every season as ingredients and recipes rotate throughout the year. Please tap your server or bartender for more information about any of the dishes, beverages or ingredients, and please let us know what you think! We hope you have as much fun trying these new items as we are.
~ by R. Koning on 03/20/2013.
Posted in Restaurant & Menu
Tags: local food & farms
