Ashland's only full service brewpub is housed in an historic building with a light industrial character. We offer our own freshly brewed handcrafted ales and lagers, including seasonal and other specialty brews.  All Standing Stone Ales are made here at the brewery in ten barrel batches using over 80% organic malts. With a rotating variety of seven ales on tap, enjoy a pint on our patio in the summer or listen to live music on the weekends.

STANDING Stone Ales On Tap

Lager A dry and crisp filtered lager.  A good balance between sweet malt and light bitter hops.  This beer is made with Saaz and Hershbrucker hops and a German lager yeast.

Hefeweizen This unfiltered wheat ale has very low bitterness.  A Bavarian hefeweizen yeast is used which imparts a banana and clove aroma.

Amber  A light copper-colored ale with moderate hoppiness which exhibits a spicy hint of fruit, notable maltiness and a medium body.

India Pale Ale This unfiltered ale retains a medium maltiness and body and features a flowery hop perfume and pleasant bitterness.

Double India Pale Ale  An unfiltered ale with intense hop bitterness, flavor and aroma.  This ale is well balanced with higher alcohol, maltiness and hop character. (95 IBU.)

Nitro Xocolatl Oatmeal Stout  Dagoba Organic Xocolatl Chocolate, with hints of cayenne and cinnamon, was added to the kettle.  This stout has a rich smoothness and velvety texture with a spicy finish.

Common Cents Indigenous to San Francisco, this lager is fermented at ale temperatures which gives it the roundness and crispness of a lager with the complexity and fruitiness of an ale.  Only Centennial hops are used.  . 25 cents per glass of Common Cents goes to the Lithia Springs Boys and Girls Program, in Ashland, Oregon.

Pint 4.00 Half Pint 2.75 Pitcher 12.00

Sample of Seven Tasters 7.00