Standing Stone Brewing Company

Menu

Standing Stone Restaurant Menu


Weekly Specials

SMALL PLATES + SHAREABLES

Cumin Smoked Salmon Taco. . . $5
Smoked salmon served in house-made corn tortillas & topped with blackened tomato aioli, avocado, cilantro, purple cabbage & sweet red onion.

Roasted Pumpkin Bisque. . . $7
Wood-fire roasted Fry Family Farm pumpkin & caramelized onion in a creamy soup topped with allspice creme fraiche & toasted pumpkin seeds.

LARGE PLATES

Tempest BBQ Chicken Pizza. . . $14
House-made Tempest IPA BBQ sauce with pepperjack cheese, oven-roasted chicken, caramelized onions & Mama Lil’s peppers. Topped with frazzled onions, fresh cilantro & blackening spice.

OMF Beef & Lamb Bolognese. . . $20
Braised top round and ground lamb tossed with penne pasta, red onion, crimini mushrooms, sweet red peppers and baby spinach in a rich, roasted tomato & garlic sauce. Topped with feta cheese and served with wood-fired garlic bread.

OMF & Fry Family Farm Ribeye. . . $29
Hand-cut 12 oz. OMF ribeye topped with a balsamic & fresh rosemary demi-glace. Served with roasted Fry Family Farm pumpkin farro risotto and sherry-glazed butternut squash with kale & cherry tomatoes.

Wild Alaskan Salmon Katzu. . . $24
Sockeye salmon wrapped in nori, breaded in panko & deep fried to medium rare. Glazed with a cilantro-lime hoisin sauce and served with jasmine rice & a petite orange salad.

SEASONAL WINE & CIDER

Cliff Creek Pink Pink Rose $8
Swift Cider Company Dry Hopped Pineapple. . . $6
Avid Blackberry. . . $6

RESTAURANT MENU

WOOD FIRED PIZZA

Three Cheese & Mushroom Pizza . . . $13
Roasted mushrooms, spicy pepperjack, smoked mozzarella, parmesan & fresh herbs.

Tuscan Pizza. . . $14
Roasted chicken, arugula, Mama Lil’s Peppers, caramelized onions & house-smoked mozzarella.

Margarita Pizza. . . $13
House made tomato sauce, melted burrata cheese, basil, roasted garlic & extra virgin olive oil.

SOUPS

Cups & Bowls Available . . . $4/$6

New England Clam Chowder

Vegetarian Black Bean Chili

House Made Savory Chicken & Rice Soup


SHAREABLES + STARTERS

House Cut Fries . . . $6
Served with a house made chipotle aioli.

Sweet Potato Curry Fries . . . $7
Served with a house made harissa aioli.

Chicken Quesadilla . . . $12
House made flour tortilla, roasted chicken, spicy pepperjack, pico de gallo, sour cream & guacamole.

Pacific Northwest Seafood Stack . . . $10
Lime-rice wine dressed Oregon bay shrimp & Alaskan salmon on lime-cilantro rice, napa cabbage slaw & fresh avocado. Topped with crisp red bell peppers & scallions.

Zombie Fries . . . $8
Tempura-fried portobello strips tossed with fresh parsley, parmesan & chili flakes. Served with house made chipotle aioli.

Hummus Plate . . . $10
Pita bread, vegetables, feta, tortilla chips, and Kalamata olives.

Black Bean Nachos . . . $11
Organic black beans, cheese, black olives, guacamole, pico de gallo & sour cream over house made tortilla chips.
Add chorizo, ancho steak or roasted chicken +$4 each

Deep Fried Brussels Sprouts . . . $7
Served with house made basil aioli.

Smoked Salmon Bruschetta . . . $13
House made baguette crostini topped with smoked Alaskan salmon, diced tomato, roasted garlic, capers, and fresh herbs.

SALADS

Strawberry & Beet Salad . . . $14
Fresh Oregon strawberries, star anise roasted beets, candied pecans, crumbled feta, organic mixed greens tossed in a champagne basil vinaigrette.

Cobb Salad . . . $16
Crisp Romaine, grilled chicken, avocado, crumbled blue cheese, applewood smoked bacon, hardboiled egg, cucumbers, scallions & your choice of blue cheese dressing or balsamic vinaigrette.

Romaine Caesar Salad . . . $7/$11
Organic romaine, creamy lemon ceasar dressing, croutons, parmesan cheese.

Vietnamese Salad . . . $14
Chopped Napa & red cabbage, bell peppers, sliced red onion, carrots, fresh ginger-sesame vinaigrette. Served with honey sriracha grilled chicken, fried kale, toasted sesame seeds & chopped, roasted peanuts.

Standing Stone House Salad . . . $6/$10
Organic mixed greens, shaved carrots, cherry tomatoes, cucumbers & your choice of blue cheese or balsamic vinaigrette.

Add a 5oz. Chicken Breast or Salmon to any Salad . . . +$5 Each


ONE MILE FARM BURGERS & SANDWICHES

Your Choice of Fries, Soup or Salad. Add Sweet Potato Fries: +$1

Create Your Own SSBC Burger . . . $12
Our burgers feature our own One Mile Farm with grass fed, grass finished beef. Served on a brioche bun with lettuce, tomato, onion, tomato chutney & house made mayonnaise.

Add Avocado, Bacon or Gluten-Free Bun . . . + $2 each

Sautéed Mushrooms, Cheddar, Rogue Creamery Blue Cheese… +$1 each

Lamb Burger . . . $15
Feta, chimichurri, tomato, organic greens, basil aioli.

Black Bean Veggie Burger . . . $12
House made black bean veggie burger, paprika aioli, tomato, onions & mixed greens.

Standing Stone BLATT . . . $14
Toasted, house made sourdough, applewood smoked bacon, sliced turkey, fresh avocado, sliced cheddar, mixed greens with paprika & basil aiolis.

PUB FARE

Beer Battered Fish & Chips . . . $16
Crisp Alaskan cod filets, garlic fries, cole slaw.

Tacos (each) . . . $5
Salmon, crispy Baja Pescado, One Mile Farm ancho steak, adobo chicken or pork carnitas on house made corn tortillas.                                                                                                   

Make it a Plate with two tacos, rice and beans . . .$14

Local RA Farms Bratwurst . . . $13
House made sauerkraut, crispy salt & vinegar potatoes.

OMF Steak Frites . . . $22
House-cut One Mile Farm top sirloin with house made peppercorn demi-glace on a bed of house cut french fries. Add: Caramelized Onions: +$2 or Blue Cheese Crumbles: +$3

Thai Curry . . . $16
Thai red curry served with organic brown rice, fresh sauteed vegetables & choice of chicken or tofu.

Black Bean Sweet Potato Bowl . . . $14
Organic black beans, chili-lime spiced sweet potatoes, avocado crema, queso fresco, diced onion & cilantro. Add carnitas, grilled chicken, ancho steak or marinated tofu +$4


KID’S MENU

SNACK PLATE . . . $3

{perfect for tiny, busy hands}
Black Olives, Cheddar Cheese, Carrot Sticks, Fruit

KID’S PLATES . . . . . . . . . . . . . . . . . . . . . . . . . $7

All Kid’s Plates are served with a side, beverage & a cookie.

  • Fish Sticks
  • Grilled Cheese
  • Organic Hot Dog {Bun available upon request}
  • Cheeseburger
  • Pasta {Tomato Sauce or Butter & Parmesan}
  • Cheese Quesadilla
  • Pizza {Cheese or Pepperoni}

KID’S MENU SIDES
  • French Fries
  • Cucumbers + Carrots {Ranch or Hummus}
  • Fruit
  • Black Beans
  • Edamame
  • Brown Rice
KID’S DRINKS
  • Organic Apple Cider
  • Milk
  • House-made sodas {Lemon-Lime, Orange, Ginger, Vanilla}
  • Cherry Lemonade
  • Draft Root Beer


BEVERAGES

House-Made Sodas . . . $3
Lemon-Lime, Orange, Ginger, Vanilla

SSBC Draft Root Beer . . . $4
Make it a Float + $1

House Made Lemonade . . . $4
Cherry or Ginger

Fresh Brewed Black Iced Tea . . . $3

Organic Juices . . . $3
Orange, Grapefruit, Pineapple, Tomato

Organic Apple Cider . . . $3
Steamed or Chilled

House Made Black Tea Chai . . . $3
Steamed or Iced

Fresh Brewed Coffee. . . $3
Case Coffee Roasters 

Organic Loose Leaf Teas . . . $3
Full Leaf Tea Company

DESSERTS

Please ask about our Desserts of the Day

Vegan Stir Crazy Chocolate Cake + Whiskey Sauce . . . $6

Marionberry Cobbler a la Mode . . . $6

French Vanilla Ice Cream . . . $3

BEER & MORE

Visit our BEER page to see what’s on tap!

Beer . . . Pint $5   Half Pint $3  Sample Tray $5  Pitcher $15

Northwest Hard Cider Selections . . . $4 / $6

Buckler Non-Alcoholic Brew . . . $4

HOUSE COCKTAILS

Standing Stone Margarita . . . $9
Hornitos Reposado Tequila, Cointreau Orange Liqueur, House-made Sweet & Sour, Rocks, Salt, Lime

Garden Gimlet . . . $9
Cucumber-Mint Infused Gin with Simple Syrup & Lime Press

Lilith Pear . . . $10
Wild Roots Pear Vodka, House Ginger Lemonade, Lime Press

Wild Root Marion Drop . . . $10
Wild Roots Marionberry Vodka, Organic Pineapple Juice, Lemon Press

NW Mule. . . $8
Crater Lake Gin, Ginger Beer, Lime Press

Mango Mojito. . . $9
Bacardi White Rum, Mint Mango Infused Simple Syrup, Soda & Lime Press

Ol’ Pal James. . . $11
James Oliver Rye, Dry Vermouth, Campari, Served Up

Blooming Negroni. . . $12
Uncle Val’s Restorative Gin, Campari, Sweet Vermouth, Rose Water

 


THE VINE

WINE ON TAP . . . . . . . . . . . . . . . . liter / half liter / glass

LITER $28   HALF LITER $15   GLASS $7

Viognier / Wooldridge Creek Winery, Applegate Valley

Tempranillo / Wooldridge Creek Winery, Applegate Valley

Malbec / Quady North Winery, Rogue Valley

Red Blend / Eola Hills Winery, Willamette Valley

Syrah 4-2.A / Quady North Winery, Rogue Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Argyle Pinot Noir . . . $11 / $40
Willamette Valley

Cliff Creek Merlot . . . $11 / $40
Rogue Valley

Weisinger Syrah . . . $10/ $36
Ashland, OR

Kriselle Cellars Cabernet Sauvignon . . . $10 / $36
Rogue Valley

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Roxy Ann Pinot Gris . . . $8 / $28
Rogue Valley

Jaxon Chardonnay . . . $9 / $32
Medford, OR

Quady North Pistoleta . . . $8 / $28
Rogue Valley

Bonterra Sauvignon Blanc . . . $8 / $28
Ukiah, CA

SPARKLING & DESSERT WINE

Coppola Sofia . . . $7
CA


Please Note:

Ashland’s 5% meals tax will be added to all guest checks. We can only accept up to three forms of payment for parties of ten or more – Parties of fifteen or more will be charged an auto-gratuity of 18%.

Eating Caesar dressing, mayonnaise & aioli (containing raw egg), or undercooked eggs, meat, fish & shellfish may present certain health risks.