Standing Stone Brewing Company

Menu

Standing Stone Restaurant Menu


Weekly Specials: July 20 – 27th

SMALL PLATES + SHAREABLES

CHICKEN QUESADILLA . . . $12
House-Made Flour Tortilla, Roasted Chicken, Pepperjack, Pico de Gallo,  Sour Cream & Guacamole

FRIED CALAMARI  . . . $14
Crispy, Fried Calamari & Gulf Shrimp with a Remoulade Dipping Sauce

LOBSTER TACO  . . . $6
House-Made Flour Tortilla, Maine Lobster, Wasabi Aioli, Cilantro & Onions

ITALIAN SAUSAGE PEPPERONI PIZZA  . . . $15
Pepperoncinis, Mozzarella & Tomato Sauce

LARGE PLATES

BLISTERED CHERRY TOMATO & ZUCCHINI PASTA . . . $16
Penne Pasta tossed with Garlic, Local Zucchini, Summer Basil & Blistered Cherry Tomatoes. Finished with Creamy Burrata

BAVARIAN BEER HALL PORK SHANKS. . . $18
Snake River Farms Slow Roasted Bone-in Pork Shank, German Style Potato Salad & Braised Cabbage

WOOD FIRED WILD SALMON FILET . . . $20
Wood Fired Fig-Glazed Salmon Filet , Cilantro Basmati Rice, Served with an Argula, Avocado & Summer Corn Salad

FIRE ROASTED TOMAHAWK STEAK (FOR TWO) . . . $45
32oz. Bone-in, Grass Fed Tomahawk Ribeye, Chimichurri, Papas Bravas & Sherry-Bacon Sauteed Brussels Sprouts

SEASONAL WINE & CIDER

QUADY NORTH LA BATTALA . . . $10
BONTERRA SAUVIGNON BLANC . . . $7
ATLAS BLACKBERRY . . . $6
APPLE OUTLAW ORANGE MANGO . . . $6


RESTAURANT MENU

WOOD FIRED PIZZA

Margherita Pizza . . . $12
Mozzarella, Basil, Fresh Tomato

Asparagus & Mushroom . . . $13
Roasted Wild Mushrooms, Asparagus, Herbed Goat Cheese & Cold Pressed Olive Oil

Sriracha Pulled Pork . . . $14
Local Acorn-fed Pulled Pork, House Smoked Mozzarella, Honey-Sriracha Sauce

SOUPS

Cups & Bowls Available . . . $4/$6

New England Clam Chowder

Vegetarian Black Bean Chili

House-Made Savory Chicken Soup
Fresh Rosemary Egg Noodles


SHAREABLES + STARTERS

Thick Cut Fries . . . $6
House Dipping Sauce

Thick Cut Sweet Potato Curry Fries . . . $7
Harissa Aioli

Dirty Fries . . . $12
Local Pork Belly, Mama Lil’s Red Peppers, Goat Cheese & Paprika Aioli

Brewers Board . . . $16
Artisan Nitrate Free Meats, Cheese, Mustards & Pickles Served with a House Made Baguette

Chicken Wings . . . $8/11
Draper Valley Organic Chicken Wings. Choice of Sweet & Spicy Sriracha or BBQ Beer Sauces

Hummus Plate . . . $10
Pita Bread, Vegetables, Feta, Tortilla Chips, Kalamatas,\

Black Bean Nachos . . . $11
Organic Black Beans, Cheese, Black Olives, Guacamole, Pico de Gallo & Sour Cream over House-Made Tortilla Chips
add Chorizo, Ancho Steak or Roasted Chicken +$4 each

Deep Fried Brussels Sprouts . . . $7
Basil Aioli

Ale Steamed Fresh Mussels . . . $13
Fresh Mussels steamed in I ♥ Oregon Ale, Garlic, Herbs & Butter. Served with a House Baguette

Side of Seasonal Vegetables . . . $7

SALADS

Strawberry & Golden Beet Salad . . . $14
Fresh Strawberries, Roasted Golden Beets, Marcona Almonds, Goat Cheese & Basil Vinaigrette

Cobb Salad . . . $16
Avocado, Crispy Nitrate Free Bacon, Grilled Chicken Breast, Blue Cheese Crumbles, Sliced Egg, Red Onion, Crostini, Organic Greens

Romaine Caesar Salad . . . $7/12
Organic Romaine, Creamy Lemon Ceasar Dressing, Croutons, Parmesan Cheese

Mediterranean Herb Salad . . . $11
Organic Spinach, Cucumbers, Kalamata Olives, Cherry Tomatoes, Feta Cheese, Fried Garbanzo Beans & Red Onion, tossed in a Lemon Herb Dressing

Standing Stone House Salad . . . $6/$10
Organic Mixed Greens, Shaved Carrots, Cherry Tomatoes, Cucumbers & your choice of Blue Cheese or Balsamic Vinaigrette

Add a 5oz. Chicken Breast or Salmon to any Salad . . . +$5 Each


ONE MILE FARM BURGERS & SANDWICHES

Your Choice of Fries, Soup or Salad. Add Sweet Potato Fries: +$1

Create Your Own SSBC Burger . . . $12
Our burgers feature our own One Mile Farm with grass fed, grass finished beef. Served on a house made potato bun with lettuce, tomato, onion & house made mayonnaise

Add Avocado, Sautéed Mushrooms, Stout Cheddar Rogue Creamery Blue Cheese or Bacon to any Burger . . . + $2 each

Lamb Burger . . . $15
Feta, Chimichurri, Tomato, Organic Greens, Aioli

Quinoa Nut Burger . . . $11
Sprouts, Tomato, Lettuce, Mayo, Onion, Oregano Vinaigrette

Club Sandwich . . . $14
Roasted Turkey, Tomato, Avocado, Nitrate Free Bacon, Swiss, Mayo on Sourdough

PUB FARE

Beer Battered Fish & Chips . . . $16
Crisp Alaskan Cod Filets, Garlic Fries, Cole Slaw

Tacos (each) . . . $5
Salmon, Crispy Baja Pescado, One Mile Steak, Adobo Chicken or Pork Carnitas on House Made Corn Tortillas.                                                                                                    Make it a Plate with two tacos, rice and beans . . .$14

Chili-Cumin Lamb Meatballs . . . $15
One Mile Farm Chili Cumin Lamb Meatballs served with Pita Bread over Quinoa Tabouli & Cucumber-Yogurt Dressing

Thai Chicken Curry . . . $16
Thai Red Curry Served with Organic Brown Rice, Fresh Sauteed Vegetables & Choice of Chicken or Tofu

Quinoa Bowl . . . $16
Organic Quinoa, Spinach, Roasted Beets, Cucumbers, Tomatoes, Avocado, Feta Cheese, Sliced Egg & Sriracha Spiced Chickpeas


KID’S MENU

SNACK PLATE . . . $3

{perfect for tiny, busy hands}
Black Olives, Cheddar Cheese, Carrot Sticks, Fruit

KID’S PLATES . . . . . . . . . . . . . . . . . . . . . . . . . $7

All Kid’s Plates are served with a side, beverage & a cookie.

  • Fish Sticks
  • Grilled Cheese
  • Organic Hot Dog {Bun available upon request}
  • Cheeseburger
  • Pasta {Tomato Sauce or Butter & Parmesan}
  • Cheese Quesadilla
  • Pizza {Cheese or Pepperoni}

KID’S MENU SIDES
  • French Fries
  • Cucumbers + Carrots {Ranch or Hummus}
  • Fruit
  • Black Beans
  • Edamame
  • Brown Rice
KID’S DRINKS
  • Organic Apple Cider
  • Milk
  • House-made sodas {Cola, Lemon-Lime, Orange, Ginger, Vanilla}
  • Cherry Lemonade
  • Draft Root Beer


BEVERAGES

House-Made Sodas . . . $3
Cola, Lemon-Lime, Orange, Ginger, Vanilla

SSBC Draft Root Beer . . . $3
Make it a Float + $1

House Made Lemonade . . . $3
Cherry or Ginger

Fresh Brewed Black Iced Tea . . . $3

Organic Juices . . . $3
Orange, Grapefruit, Pineapple, Tomato

Organic Apple Cider . . . $3
Steamed or Chilled

House Made Black Tea Chai . . . $3
Steamed or Iced

Coffee / Espresso Drinks . . . $2 / $4
Noble Coffee Roasting

Organic Loose Leaf Teas . . . $3
Full Leaf Tea

DESSERTS

Please ask about our Desserts of the Day

Vegan Stir Crazy Chocolate Cake + Whiskey Sauce . . . $6

Marionberry Cobbler a la Mode . . . $6

French Vanilla Ice Cream . . . $3

SSBC Noble Stout Float . . . $6
SSBC Noble Stout & Vanilla Ice Cream

BEER & MORE

Visit our BEER page to see what’s on tap!

Beer . . . Pint $5   Half Pint $3  Sample Tray $5  Pitcher $15

Northwest Hard Cider Selections . . . $4 / $6

Buckler Non-Alcoholic Brew . . . $4

HOUSE COCKTAILS

Standing Stone Margarita . . . $9
Hornitos Reposado Tequila, Cointreau Orange Liqueur, House-made Sweet & Sour, Rocks, Salt, Lime

NW Mule . . . $8
Crater Lake Gin, House-made Ginger Soda, Lime Press

Lilith Pear . . . $10
Wild Roots Pear Vodka, House Ginger Lemonade, Lime Press

Wild Root Marion Drop . . . $10
Wild Roots Marionberry Vodka, Organic Pineapple Juice, Lemon Press

Ginger Shine . . . $8
James Oliver Rye Whiskey, Canton Ginger Liqueur, House-made Ginger Lemonade, Ginger Syrup, Lemon

The Hemingway . . . $8
Vivacity Aged Rum, Luxardo Maraschino Liquer, Lime Press, Grapefruit Juice

Burnside Manhattan . . . $10
Cranberry Infused Burnside Bourbon, Quady North VGA Sweet Vermouth, Angostura Bitters

Pepper Pineapple Martini . . . $10
Crater Lake Pepper Vodka, Pineapple Juice, Lime Press, Chili Sugar Rim


THE VINE

WINE ON TAP . . . . . . . . . . . . . . . . liter / half liter / glass

LITER $28   HALF LITER $15   GLASS $7

Viognier / Wooldridge Creek, Applegate Valley

Pinot Nior / Rock Point, Rogue Valley

Tempranillo / Wooldridge Creek, Applegate Valley

Malbec / Quady North, Rogue Valley

Passive Aggressive Red / Folin Cellars, Rogue Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Argyle Pinot Noir . . . $11 / $40
Willamette Valley

Cliff Creek Red Red . . . $9 / $32
Rogue Valley

Weisinger Syrah . . . $10/ $36
Ashland, OR

Kriselle Cellars Cabernet Sauvignon . . . $10 / $36
Rogue Valley

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . glass / bottle

Roxy Ann Pinot Gris . . . $8 / $28
Rogue Valley

Macrostie Chardonnay . . . $9 / $32
Sonoma, CA

Quady North Pistoleta . . . $8 / $28
Rogue Valley

Weisinger Gewurztraminer . . . $10 / $36
Ashland, OR

SPARKLING & DESSERT WINE

Coppola Sofia . . . $7
CA


Please Note:

Ashland’s 5% meals tax will be added to all guest checks.

Eating Caesar dressing, mayonnaise & aioli (containing raw egg), or undercooked eggs, meat, fish & shellfish may present certain health risks.

NEWS ON TAP

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