Standing Stone Brewing Company

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December 12th Pints For A Purpose – The Ashland Food Project!

On the evening of Tuesday November 14 Standing Stone’s dining room was alive with the sound of music. The teachers and students from Modern Roots Foundation played fiddles and guitars and sang to the delight of guests and staff. It

was the first event of our 2017-2018 Pints for a Purpose program, and it really kicked off our season-of- giving with a flourish. The music was so much fun! Kids and adults together playing familiar tunes from traditional Americana, to pop and rock, even some yodeling by a
very talented young singer. Friends and family gathered around and raised a pint to Modern Roots Foundation and their work in musical education for youth. For each pint of beer sold that night SSBC donated $2 to Modern Roots. Together we also raised over $250 to support their programs.

We are really looking forward to our next Pints for a Purpose event. On Tuesday, December 12 we will celebrate and benefit the Ashland Food Project.

The Ashland Food Project is known by the jaunty green bags that we see outside the homes of our friends and neighbors six times a year. The green bag program was started in 2009 as a way to help Ashland residents donate to the Ashland Emergency Food Bank.

How it works is that green bags are
given to volunteers who fill them with non-perishable food items. The bags are then collected – and replaced by an empty bag – by volunteers on a Saturday morning. The food collected is taken directly to the Ashland Emergency Food Bank and placed on shelves by more volunteers. This amazing process brings over 25,000 pounds of food to the Food Bank every other month. The Ashland Food Project provides a regular supply of food to our hungry neighbors, creates new neighborhood connections that strengthen our community, and serves as a model for other communities.

Standing Stone Brewing Company is pleased to partner with Ashland Food Project this year. Whether you are already involved with the Ashland Food Project, or are interested in volunteering or just wanting to learn more, come down to Standing Stone from 5-10pm and meet representatives from Ashland Food Project. Bring your friends and raise a pint to help support their work in our community.

The Second Annual Harvest Dinner on Oak Street

A little over a year and a half ago, one of our staff members brought to the table an idea that made us ask ourselves, “why didn’t we think of that first?” Because we work alongside some brilliant people, we are fairly used to that feeling; but this idea just seemed like something we could not pass up.

The idea was to host an outdoor dinner on Oak Street towards the end of summer. We love throwing parties and we love interacting with the community outside of our own four walls, so this was a no-brainer for us.

As we started to envision what the event would look like, we quickly agreed that donating proceeds to a local non-profit would be a definite. We also knew that we wanted the dinner to highlight our local region, farmers and produce. After putting two and two together, we knew who the beneficiary would be–our friends at Rogue Valley Farm to School.

Over the course of several months, we poured everything we had into planning the first

Harvest Dinner 2016 picture by Allie Harrington Photography

Harvest Dinner on Oak Street. It was the first event of this type we had ever planned and it was a true labor of love. With the help of local vendors, donors, restaurateurs and our awesome staff, the event sold out and was more of a success than we could have ever imagined….

That was, until this year.

The Second Annual Harvest Dinner on Oak Street was held in mid-October. The event sold out, and over 75 guests wined and dined under the stars in celebration of all things local. We were thrilled with the success of the dinner and happy to have hosted it another year.

What we didn’t expect in our wildest dreams, was that this “fun idea” our employee suggested would have such an impact on the community. This year, more than $34,000 was raised to support farm to school education, connecting local schools with local farmers and supporting a healthier community.

The generosity of guests and our sponsors helped Rogue Valley Farm to School raise more than $19,000 in cash and in-kind gifts.  That amount was matched with an additional $15,000 from a private foundation.

The proceeds will be used to hire a dedicated staff member who will be working closely with local producers and schools to create systems so that schools can readily incorporate healthy, locally grown and processed food into their school meal menus.

We are filled with pride and gratitude. As a company who is driven to have a positive impact on our community, the Harvest Dinner on Oak Street has become one of our greatest success stories.

We would like to thank all the sponsors, volunteers and vendors who helped make this event possible. From the beautiful tables and decor donated by Motif Event Rentals, to the flower arrangements by Jack Lily Seasonal Floral Design and especially the helping hands from Larks Home Kitchen Cuisine, this could not have happened without your help and support. Thank You.

 

9th Annual Pumpkins & Pints – Sunday, Oct 29th 1-5pm

Fall is here and we are excited to announce our 9th annual Pumpkins and Pints! Come join us at the brewpub for an afternoon of pumpkin carving fun and spooky festivities.

We’ll provide the pumpkins and carving tools (you’re welcome to bring your own if you take pumpkin carving really seriously), and you just show up with your creative ideas. You can purchase beer, hard cider, lemonade, brats and burgers once you’ve worked up a hearty appetite. We’ll have live music from Phoenix Sigalove and games to keep kids of all ages entertained.

This year we will be holding a costume and pumpkin carving contest at 3pm. Prizes will be awarded to all participants; so get those little gremlins dressed up and in the Halloween spirit.

Bring the family and dress warm as the event will be held outdoors on our patio (weather permitting). We look forward to seeing you at the 9th annual Pumpkins and Pints!

Standing Stone Brewing Turns 20! Come Celebrate!

1997.

Men In Black and The Titanic were filling movie theaters, while Third Eye Blind’s ”Semi-Charmed Kind Of Life” was playing from your car’s radio. Speaking of radios, it was the year Radiohead’s “OK Computer” was released, as we were first introduced to Buffy The Vampire Slayer and South Park, not to mention the publication of the first Harry Potter books.

Ah, 1997. And here, in Southern Oregon, three brothers with vision and a mission were opening what would come to be a mainstay of the Ashland brewpub and restaurant scene. Yes, in 1997, Mark, Emile & Alex Amarotico completed remodeling the historic Whittle Garage in downtown Ashland. Soon after, Standing Stone Brewing Co. opened its doors and began serving our signature hand crafted beers, with a menu that featured local organic ingredients and Pacific Northwest flavors.

Now, twenty years later, Standing Stone Brewing Co. proudly continues to serve the Rogue Valley, with a continuing focus on local sustainable ingredients, friendly service, and awesome beers!

And to celebrate, we’re throwing a party!

Please join us Saturday, August 5th from 4-10 PM, for a special event block party here on Oak Street in Ashland! We’re closing the street, firing up the grills, and opening our arms to all of you that have made Standing Stone Brewing the success that it’s been for TWO DECADES!  Featuring local live music by the Creekside String Fiddlers, Swift Pony, 33 String Drive and other entertainers, BBQ from our own One Mile Farm, and of course, beers brewed from regionally sourced hops and malts, hand crafted just for you!

Besides awesome music, great food and amazing ales, we will have face-painting and games for the kids, cornhole competition for bigger kids, with great prizes and giveaways, including a chance for one lucky person to win a Standing Stone Commuter Bike!

In the spirit of community that we support as it supports us, a portion of the sales for our 20th Anniversary Bash will be donated to local non-profit organizations.

We can’t wait to see you here!

Pints For A Purpose Returns!

Well, Summer is officially here!  Whether hitting the trails, lakes or rivers, we’re all excited for outdoor adventures and warm weather fun here in the Rogue Valley. At Standing Stone, it’s also a time we look forward to kick off our annual Pints for a Purpose application period, which runs from July 1st to October 1st, 2017.  

If you aren’t familiar with the program, through our Pints for a Purpose we donate $2 of every pint of beer sold to an employee-chosen nonprofit group, on their designated benefit evening. The top five voted recipients gather family, friends, and supporters from all over Southern Oregon on nights running November through March.

Our great staff votes for the top five favorite organizations, and we’re always amazed at all the wonderful work being done by the people in our communities. We award each nonprofit a special evening, during which all pints sold between 5pm – 10pm contribute to their cause. The organizations send representatives to answer questions, offer information, and participate in the fun! You just enjoy a beer, some excellent company, and have a great time knowing you’re helping a passionate local organization.

Last year’s Pints For a Purpose Events Supported:

White Oak Farm Education Center

The Maslow Project

Southern Oregon Alzheimer’s Association

Oregon Wild / Oregon Brewshed Alliance

Modern Roots Foundation

This year, to celebrate twenty great and exciting years of business at Standing Stone Brewing, we’re inviting all of our past Pints for a Purpose groups to apply, as well as looking for new groups to support.  If your nonprofit would like to apply for a Pints for a Purpose evening at Standing Stone, please visit our donations page. We look forward to hearing from you!

Standing Stone Brewing Company

“Go big or go gnome” at the Little Woody Festival

Join us this weekend for some Rogue Valley beer-drinking fun! We’ll be pouring alongside 20 other breweries and distilleries at the Harry & David Field in Medford this Friday and Saturday. The Little Woody Barrel Aged Beer and Whiskey Festival will celebrate craft wood-aged beers from across the Northwest, along with small-batch American rye whiskeys, bourbons and barrel-aged ciders, during the third annual festival May 12-13, 2017.

Seriously though, how could you get not excited about a festival chock-full of incredible brews, cider & whiskey? The line-up this year is absolutely killer (check it out here) and if beer isn’t enough to entice your taste buds, the food trucks should do the trick. We hear local favorites, Peruvian Point will be there slinging their tasty Peruvian fusion cuisine along with All Smoked Out BBQ and more.

If running is your thing, than you won’t want to miss the Beer Run happening Saturday, May 13th at noon. Grab your friends and lace up those running shoes– this 5k fun run around the Harry & David Field includes tastings from 10 Barrel and from yours truly, Standing Stone Brewing Co. We’ll be pouring tastes of our I ♥ Oregon Ale and Vienna Lager to quench your thirst while you and your beer-drinking compadres earn your brews for the day. After you finish, you’ll receive 6 tasting tokens, a Little Woody tasting glass and entry to the festival– all for $30 (sign up here).

Speaking of beer lovers, our friends The Brothers Reed will be playing both Friday and Saturday from 6-10pm. If you’ve yet to see these guys perform, you’re in for a treat! We’ve had the duo out at the brewpub several times and love their music.

Tickets can be purchased online for a discounted price ($30 for a VIP package say what?!) or at the gates. All ages are welcome Saturday until 6pm and designated drivers will receive entry for only $5. Check out the Little Woody Festival website for more information.

We hope to see you out at the Little Woody this weekend!

Zwickelmania 2017- Saturday, Feb 25th 11am-4pm

 

Calling all craft beer fanatics! Zwickelmania 2017 is upon us!

This Saturday, come on down to the brewpub and join in on the action. The day dedicated to all things craft beer is being celebrated by breweries all over the state of Oregon. A tradition going on it’s 9th year, brewers open up their doors to give tours, tastings, lectures and more. If there ever was a day to bribe a friend to spend their day driving you from brewery to brewery, this would be it! (now think real hard, who owes you that huge favor?) Check out the list of breweries in Southern Oregon representing their craft brewing pride. Pretty impressive!

Our Brewer extraordinaire, Larry Chase will be offering free brewery tours every half hour. If you have ever wondered what goes in to brewing a batch of beer, what a brewing system looks like or how on earth someone gets lucky enough to brew beer for a living, this is your chance to get the down low. And for those of you who can’t resist a free sample or two, our brewing assistant, Cat will be giving away samples of our beer paired with small bites of delicious goodness. It will be a great opportunity to get a sneak peak behind the scenes and hang out with our Brewing masterminds and other craft beer lovin’ folks just like yourself.

Swing on by, grab a pint and celebrate some Zwickelmania madness with us!

 

Carharts and protective eyewear not required

 

 

 

Pints for a Purpose benefits Oregon Brewshed Alliance

McKenzie River photo by Tim Giraudier

At SSBC we really love our brewshed! Every day of the year you may find Standing Stone guests and employees enjoying the majesty of our local brewshed. We love to ski down its slopes, hike up its ridges, kayak down its creeks and drink its delicious beers.

You might ask, what is a brewshed? According to the experts at Oregon Wild, the term “brewshed®” refers to the “watersheds where brewers and breweries source their water to brew craft beer.” That means the wild lands, forests, streams and rivers that surround our communities here in the Rogue Valley. Brewsheds are so important to brewers because beer is over 90% water. The quality of the water is paramount to the quality of the microbrew. Our purest, best-tasting water comes from rivers and streams flowing through unspoiled public forest lands.

Yes, we love our brewshed! That is why Standing Stone Brewing Company is a proud member of the Oregon Brewshed Alliance; a group of craft breweries from across the state that seeks to protect Oregon’s many amazing brewsheds by supporting the efforts of Oregon Wild. Founded in 1974, Oregon Wild has been instrumental in securing permanent legislative protection for some of Oregon’s most precious landscapes, including nearly 1.7 million acres of Wilderness, 95,000 acres of and almost 1,800 miles of Wild & Scenic Rivers. As a leader in the national grassroots campaign for conservation of roadless areas in our national forests, Oregon Wild helped secure administrative protections for more than 58 million acres of spectacular roadless areas across the country.  Oregon Wild’s wilderness, old-growth forest and clean rivers/watersheds programs protect pristine drinking water, unparalleled recreation opportunities and fish and wildlife habitat across Oregon.

Learning about the work or Oregon Wild makes me think of one of my favorite Dr. Seuess books, “I am the Lorax. I speak for the trees. I speak for the trees, for the trees have no tongues. And I’m asking you, sir, at the top of my lungs…”  The Lorax is a fable about the destruction of the environment at the hands of corporate greed.  Although things get pretty dreary, there is a message of hope in the end, and a stern warning, “UNLESS someone like you cares a whole awful lot, nothing is going to get better. It’s not.” Advocating for healthy brewsheds means speaking up for the trees, and protecting the wild animals that live in them.

On Tuesday, February 7, from 5-10pm Standing Stone Brewing Co. will celebrate our love for our Oregon brewsheds at our Pints for a Purpose event. SSBC will donate $2 for each beer and $1 for each root beer sold during the event to Oregon Wild to support their ongoing work to protect our precious wild lands.

So come on by next Tuesday for a delicious meal and a pint – or just a pint (or two).  Bring friends. Come learn more about Oregon Brewshed Alliance and raise some funds to support the work of Oregon Wild. Come check out our newest brew “You Asked for it Amber” to go with our wood fired Steelhead. Or grab a pint of Fireside Porter to accompany a nice warm vegetable salad. Or try a pint of Citrine Pale with our yummy Fig and Bacon Pizza. Or choose a pint of Grizzly Peak Pilsner and a plate of Baja Tacos. Or just have your old favorite Twin Plunge Double IPA. Whatever you choose, make your pints count at Standing Stone Brewing Company’s Pints for a Purpose.

–Written by Joan Seybould

Pints for a Purpose benefits Alzheimer’s Association– January 10th, 5-10pm

Happy New Year from Standing Stone Brewing Co. We have just come to the end of a very lively and enjoyable holiday season. It was very satisfying to be part of the holiday celebrations of so many families.

Here at SSBC we have a lot to look forward to in 2017, starting with a New Menu coming on January 4. When you have been in business for as long as SSBC has (it will be 20 years this Spring!) it is important to keep things fresh and creative.  Changing the menu from time to time also allows us to source the most seasonably sustainable food items that we possibly can. The new menu retains many long-standing favorites; and brings in some exciting new additions. I cannot wait to try the new Chicken Calzone with a pint of Citrine Pale.

On Tuesday, January 10 from 5-10pm, we will host our third Pints for a Purpose event of the 2016-2017 season. Each winter SSBC hosts five evenings from which we donate $2 from each Beer, and $1 from each Root Beer sold, to a local, charitable organization. In December we raised about $400 for the Maslow Project to help homeless youth. This month Pints for a Purpose will benefit the Southern Oregon Alzheimer’s Association.

In preparation for writing this I made an informal poll of my co-workers. Out of eight people that I asked, seven of them said that their lives had been touched by Alzheimer’s disease or other dementia. They said it was a grandparent, a friend or a neighbor. Some mentioned how difficult it had been to witness the mental and physical decline of a loved one and how hard it had been on caregivers. According to the Alzheimer’s Association website over 5 million Americans are currently living with Alzheimer’s disease.

Since its foundation in 1980 the Alzheimer’s Association has grown into a national, non-profit organization with a mission to eliminate Alzheimer’s disease through the advancement of research; to provide and enhance care and support for all affected; and to reduce the risk of dementia through the promotion of brain health.

With a vision of a world without Alzheimer’s disease, The Alzheimer’s Association Oregon Chapter provides education and support for people diagnosed, their families, and caregivers by providing information and resources, 24/7 telephone help lines, local support groups and educational programs, an annual caregivers conference and a nationwide identification program, MedicAlert + Safe Return, for people with Alzheimer’s disease who may wander and get lost

The goal of Pints for a Purpose is to raise cash to help the Alzheimer’s Association carry on its local work and to raise awareness about its programs. If your life has been touched by Alzheimer’s disease or another dementia, SSBC’s Pints for a Purpose evening on January 10 is an opportunity to make a contribution to an organization that is invaluable in both fighting against and living with Alzheimer’s disease.

We hope to see you on January 10. Come check out our new menu and make your pints count at Pints for a Purpose.

-By Joan K. Seybold

2017 Winter Brewer’s Dinner- Wednesday, January 18th 6pm

2017 Winter Brewer's Dinner at Standing Stone

Our annual Winter Brewer’s Dinner is just around the corner- Wednesday, January 18th at 6pm. This has been a long time favorite event of ours and we are excited to be hosting yet another in our downtown Ashland brewpub. This five-course food and beer pairing, created by our Chef Javier and Brewer Larry Chase, will feature a seasonal menu sure to wow your taste buds. Seating is very limited and tickets must be purchased in advance.

Curious what we’ve got up our sleeves for the evening? Check out the menu for this year’s event:

1st Course: Citrine Pale with Shrimp Cake Micro Green Salad, Blood Orange Segments, Pickled Onions & Citrine Pale Vinaigrette

2nd Course: Twin Plunge IIPA with Red Lentil & Barley Curry Soup, Carrots, Potatoes, Yogurt and Cilantro Micro Greens

3rd Course: Milk & Honey Ale with 5 Spice Slow Roasted Pork Roast, Roasted Sweet Potato Purée & Beer Glaze

4th Course: Robust Porter with One Mile Farm Filet Mignon, Myriad Mycology Shiitake Mushroom Sauce, Creamy Polenta, Roasted Carrots and Sautéed Kale.

5th Course: Barley Wine with Valley View Orchard Peach Bread Pudding, Cardamom Spiced Whipped Cream & Peach Coulis

This night is a great way for us to showcase the talent in the kitchen and upstairs in the brewery and we are thrilled with the menu the guys put together. The event will start at 6pm with a short “beer+cheese hour” to get you in the festive spirit of eating and drinking– and dinner will be served at 6:30pm. Tickets are $75 per guest, including gratuity and can be purchased online or at our brewpub. This event sells out almost every year, so get those tickets fast– before someone else beats you to them!

Feel free to call us at 541-261-0021 or email samantha@standingstonebrewing.com with any questions.

Happy Holidays & we look forward to serving you at this year’s Winter Brewer’s Dinner!

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