RESTAURANT MENU
To Go Orders 541-482-2448
Open 7 days a week from 11 am to midnight.
FLATBREAD + WOOD FIRED PIZZA
Chardonnay & Goat Cheese Fondue . . . $9
Herb Flatbread, Figs, Green Apples, Multi-seed Cracker
Hummus Plate . . . $9
Za'atar Flatbread (Mana'eesh), Feta, Kalamatas, Cucumbers
Margherita . . . $11
Mozzarella, Basil, Tomato Sauce
Pepperoni . . . $12
Tomato Sauce, Mozzarella
Tempranillo Poached Fig & Bacon . . . $13
Caramelized Onion, Blue Cheese & Thyme
Standing Stone Italian Sausage . . . $13
Pepperoncini, Tomato Sauce & Mozzarella
Three Cheese, Mushroom & Herb . . . $13
Portobellos, Smoked Mozzarella, Pepper Jack, Parmesan, Sage, Rosemary, Thyme & Olive Oil
SMALL PLATES + SHAREABLES
TACOS (Mix & Match)
Pescado . . . $6
Oregon Coast Dungeness Crab & Shrimp . . . $7
Ancho Steak . . . $5
Adobo Chicken . . . $5
Mussels &/or Clams . . . $12
in Jalapeño Beer Broth
Black Bean Nachos . . . $8
add Chorizo, Ancho Steak, Chicken or Kimchi $2
Pepper Jack Quesadilla . . . $8
add Chorizo, Ancho Steak, Chicken or Kimchi $2
House Fermented Kimchi . . . $4
Deep Fried Brussels Sprouts . . . $7
Basil Aioli
House or Caesar Salad ( Small / Large) . . . $5 / $7
Spinach Goma-ae . . . $4
Black Sesame, Tamari
Stir Fried Vegetables . . . $4
Black Sesame, Tamari
Papas Bravas . . . $3 / $6
Habañero Aioli
Garlic Fries . . . $3 / $6
Housemade Ketchup
Sweet Potato Curry Fries . . . $4 / $7
with Harissa Aioli
SOUPS . . . . . . . . . . . . . . . $5
New England Clam Chowder
Savory Chicken Soup
with Rosemary Egg Noodles
Vegetarian Black Bean Chili
add Cheddar Cheese & Onions $1
add Italian Sausage or Roasted Chicken $2
Soups of The Day
SALADS
Salmon Springroll Salad . . . $17
Sesame Vinaigrette, Wasabi Aioli, Tentsuyu, Ginger
Blackened Chicken Tortilla Salad . . . $16
Pepitas, Avocado, Black Olives, Sun Dried Tomatoes, Flour Tortillas, Queso Fresco, Oregano Vinaigrette
Greek Salad . . . $15
Pork Souvlaki, Pita, Feta, Kalamatas, Sun-Dried Tomatoes, Onion, Cucumber, Romaine, Tzatziki, Oregano Vinaigrette
Roasted Beet & Chevre Salad . . . $12
Spiced Walnuts, Onions, Peppers, Mixed Greens, Balsamic Vinaigrette
Cobb Salad . . . $16
Avocado, Bacon, Grilled Chicken Breast, Blue Cheese, Sliced Egg, Red Onion, Crostini
Kimchi Caesar Salad . . . $9
Black Sesame, Crunchy Garlic, Parmesan
SANDWICHES
Chicken Shawarma Pita . . . $12
Coriander-Pickled Cucumbers, Red Onions, Tzatziki
Lamb Burger . . . $13
Feta, Chimichurri, Greens, Aioli
Kimchi Burger . . . $10
Spicy Pork, Chili Mayo, Shredded Daikon, Kimchi
Quinoa Nut Burger. . . $9
Sprouts, Lettuce, Mayo, Onion
Club Sandwich . . . $12
Smoked Turkey, Avocado, Bacon, Swiss, Mayo on Sourdough
I ♥ Oregon Pastrami Reuben . . . $14
Red Beet & Cabbage Sauerkraut, Swiss, Grilled Rye
BURGERS
tanding Stone Cheese Burger . . . $11
Steelcut Stout Cheddar Cheese, Smoked Tomato Relish
Habañero Burger . . . $12
Grilled Habañero Onions, Feta, Mayo
Stout BBQ Burger . . . $12
Chipotle Stout Barbeque Sauce, Mayo, Onion Straws
Black & Blue Burger . . . $13
Chili Rub, Rogue Creamery Crater Lake Blue, Mayo, Bacon
Basic Burger . . . $8
Pure & Simple; Burger, Lettuce, Onion, Bun
ADD AVOCADO SAUTEED MUSHROOMS, STOUT CHEDDAR OR BACON TO ANY BURGER - $2 EACH
LARGE PLATES
Spaghetti Marinara . . . $10
Red Chicken Enchiladas . . . $14
Beans, Brown Rice, Sour Cream
Fish & Chips . . . $16
Crisp Alaskan Cod Filets with Garlic Fries, Cole Slaw
Organic Tempeh Skewers . . . $13
Stir Fried Vegetables, Organic Udon Noodles
Rainbow Trout . . . $20
Green Peppercorn Rubbed & Wood-fired, Pub Mashers, Sauteed Vegetables
Chicken Adobado (One Quarter / Two Quarters) . . . $15 / $20
Beans, Brown Rice, Queso Fresco
Charbroiled 5-Spice Ginger Teriyaki Ribs . . . $18
with Sweet Potato Fries
Vera Cruz Caldo de Pescado . . . $15
Garbanzo Beans, Green Olives, Corn Tortillas
Chilaquiles . . . $11
A Mexican Scramble of Corn Tortillas, Eggs, Chorizo & Salsa with Black Beans & Queso Fresco
Breakfast Burrito . . . $8
Eggs, Bacon, Monterey Jack, Black Beans, Potatoes, Salsa
KID'S MENU
Snack Plate (perfect for tiny, busy hands) . . . $3
Black Olives, Cheddar Cheese, Carrot Sticks, Seasonal Fruit
KIDS MENU PLATES
All plates are served with one side, a small beverage and a cookie . . . $7
Fish Sticks
Grilled Cheese Sandwich
Two Organic Hot Dogs (buns available upon request)
Cheeseburger
Pasta (choice of tomato sauce or butter and parmesan)
Cheese Quesadilla
Pepperoni or Cheese Pizza
KID'S MENU SIDES
French Fries
Cucumbers and Carrots (with Ranch Dip or Black Bean Hummus)
Fresh Fruit
Black Beans
Brown Rice
Edamame
KID'S DRINKS
Chilled Organic Apple Cider
Cherry or Ginger Lemonade
Milk
House-Made Sodas
Cola, Lemon-Lime, Orange, Ginger, Vanilla
Draft Root Beer
Additional kid's sides + beverages $2
DESSERTS
Stir Crazy Chocolate Cake . . . $6
Whiskey Sauce
Marionberry Cobbler . . . $6
A la Mode
Noble Stout Float . . . $6
Maple Bacon Bread Pudding . . . $6
DRINKS
Standing Stone Lemonade . . . $3
Cherry or Ginger
House-Made Sodas . . . $3
Cola, Lemon-Lime, Orange, Ginger, Vanilla
Freshly Brewed Black Iced Tea . . . $3
Standing Stone Root Beer . . . $3
Organic Apple Cider . . . $3
Steamed or Chilled
Standing Stone Black Tea Chai . . . $3
Steamed or Iced
Organic Juices . . . $3
Orange, Grapefruit, Pineapple, Tomato
Organic Teas . . . $2
Freshly Ground Coffee/Espresso Drinks . . . $2/$4
Organic Fair Trade from Noble Coffee Roasting
WINE ON TAP
No Bottle · No Cork · No Waste Straight from Southern Oregon
liter / half liter / glass
Viognier . . . 28 / 15 /
7
Wooldridge Creek, Applegate Valley
Pinot Nior . . . 28 / 15 / 7
Brandborg, Umpqua Valley
Tempranillo . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley
Merlot . . . 28 / 15 / 7
Quady North, Rogue Valley
Cabernet . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley
RED WINE . . . bottle / glass
A to Z Pinot Noir . . . $8 / $27
Willamette Valley
Argyle Pinot Noir . . . $38 / $11
Willamette Valley
Elouan Pinot Noir . . . $30 / $9
Willamette, Umpqua & Rogue Valley
Abacela Merlot . . . $30 / $9
Umpqua Valley
Folin Cellars Passive Aggressive . . . $27 / $8
Rogue Valley
Silvan Ridge Malbec . . . $33 / $9
Rogue Valley
Cliff Creek Syrah . . . $36 / $10
Rogue Valley
Peirano Estate Vineyards "The Immortal Zin" . . . $24 / $7
Lodi, CA
Kriselle Cellars Cabernet Sauvignon . . . $33 / $10
Rogue Valley
WHITE WINE . . . bottle / glass
Cooper Mountain Pinot Gris . . . $24 / $7
Willamette Valley
RoxyAnn Pinot Gris . . . $28 / $8
Rogue Valley
Del Rio Chardonnay . . . $27 / $8
Rogue Valley
Husch Chardonnay . . . $28 / $8
Anderson Valley, CA
Macrostie Chardonnay . . . $30 / $9
Sonoma, CA
Bonterra Sauvignon Blanc . . . $22 / $6
Mendocino County, CA
Quady North Pistoleta . . . $28 / $8
Rogue
Valley
Bridgeview Blue Moon Riesling . . . $18 / $6
Illinois Valley, OR
SPARKLING WINE
Sokol Blosser Evolution Sparkling . . . $33
Willamette Valley
Zardetto Prosecco Brut . . . $21 / $7
Veneto, Italy
Warre's Otima 10 Year Tawny Port . . . $9
Ashland’s 5% meals tax will be added to all guest checks. A 15% gratuity may be added for parties of 10 or more.
