News on Tap

News from your favorite Ashland, OR restaurant and craft brewpub!

Behind the Scenes: Pizza Secrets & Our Wood-Fired Oven

• 06/08/2011 • 2 Comments

Posted in Food, Restaurant & Menu
Tags: wood-fired oven

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Tweets on Tap

Staying cool with improved brewpub A/C + Cucumber Julep cocktail recipe wp.me/pPLI8-1dk 11 hours ago
RT @outsidemagazine: Approximately 10.6 million barrels of craft beer were sold during the first half of 2014: bit.ly/1qVLARG 11 hours ago
Yep, all good ideas. RT @beercrafting: 12 Of The Best Ways To Fill Your Life With Root Beer: binged.it/1mmbMNM 11 hours ago

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