Staying Cool with Improved A/C, Plus Cucumber Julep Recipe
Wow, talk about a hot leap into summer! To all our loyal customers who have been patient with the brewery’s air conditioning system this season, we want to say “Thank you!” We’re thrilled to say our brewpub is back on track to be a cool haven from the heat outside, and just in time for the annual August hot spell in Southern Oregon .
We know that temperature is a big factor in a brewery’s atmosphere. Cooling down with a crisp beverage and yummy food feels fantastic after a hot day of walking downtown or playing outdoors. Now, we’re excited to say our system is running better than ever and we’d love to see you relaxing in our comfortable brewpub building soon.
In the spirit of cooling things off, here is a new seasonal cocktail recipe from our bartenders. Order one here and refresh yourself up at the bar, or collect the simple ingredients and craft your own at home.
Cucumber Julep
1 ¾ oz. Whipper Snapper Whiskey
½ oz. Simple Syrup
2 slices cucumber
4-5 springs of mint
Muddle cucumber and mint leaves in a pint glass. Fill with ice, then add whiskey and simple syrup. Shake vigorously and strain into a bucket glass filled with fresh ice. Garnish with a sprig of mint and drink responsibly.
Again, we want to say thank you to our guests who have been so patient with our transition into summer, and invite all those back who have had warm experiences this season. We also thank our fabulous employees for staying positive when the heat has been trying! We hope to see you cooling off with us in the brewpub soon.
