Brewing Up Organic
We’re big fans of organic agriculture. To sum up our views, we’re sharing a thought from Ode Magazine:
“What do the terms “organic apples” and “social entrepreneurs” have in common? Both are pleonasms; they contain unnecessary repetition.”
Right on - food should be organic and business should be responsible, by default. Our operating philosophy is grounded in a commitment to have a positive environmental and social impact while succeeding in business. Of course, this is an ongoing journey and we’re in it for the long haul.
As part of this commitment, we seek to offer delicious, high-quality, sustainable produced food, beer and other beverages. We use over 90% Certified Organic ingredients in our beers, including locally-grown organic hops, and source locally-produced and organic foods for our menu as much as possible.
In case you’re curious how the certified organic process works, there are a several organic certifiers, which must all be approved by the United States Department of Agriculture, otherwise know as the USDA. The UDSA oversees the National Organic Program, including the USDA Organic labeling program. One certifier approved by this program, located in our home state, is Oregon Tilth. This ensures integrity across the system, delivering the best for you, farmers and the planet.
Organic purchasing is just aspect of our broader mission toward sustainability. In everything we do, we work to be mindful about our impact and do better. It’s an ongoing process and we always welcome your ideas!
~ by M. A. Schweisguth on 07/17/2010.
Posted in Brewery & Beer, Food, Restaurant & Menu, Sustainability
Tags: organic
