Ashland Oregon Restaurant and Brewery - Standing Stone Brewing Company
Standing Stone Restaurant Menu | Ashland Oregon
 


"Sit down and feed and welcome to our table." ~ Shakespeare

STANDING STONE RESTAURANT MENU

Open daily from 11 am to midnight.

ONE MILE EGGS

Chilaquiles . . . $10
Standing Stone Tortillas, Black Beans, House Chorizo, Salsa & Queso Fresco

Two Pasture Raised Eggs. . . $8
Breakfast Potatoes, Toast (Sourdough, Rye or Oatmeal Molasses) & Marionberry Jam

Wild Salmon & Spinach Omelette . . . $10
Caramelized Onion, Chevre & Potatoes

Breakfast Burrito . . . $8
Eggs, Bacon, Monterey Jack, Black Beans & Potatoes

STARTERS

One Mile Beef Flautas . . . $10
Sour Cream & Arbol Salsa

Chardonnay & Goat Cheese Fondue . . . $9
Figs, Green Apples, Sourdough Skewers & Multi-seed Cracker

Hummus Plate . . . $9
with Chili Oil, Feta, Olives, Pita & Fresh Veggies

Onion Straws . . . $7
with Basil Aioli

Szechuan Green Beans . . . $7

Sweet Potato Curry Fries . . . $7
with Harissa Aioli

Seasonal Kimchi . . . $4
House Fermented

Black Bean Nachos . . . $8
add Chorizo, Shredded Beef, Chicken or Kimchi $2

Deep Fried Brussels Sprouts . . . $7
Basil Aioli

Fresh Cut Garlic Fries . . . $6

Monterey Calamari . . . $11
Fried Lemon Wheels & Cocktail Sauce

Pepper Jack Quesadilla . . . $8
add Chorizo, Shredded Beef, Chicken or Kimchi $2

SIDES

Garlic Fries . . . $3

Sweet Potato Fries . . . $4

Small House Salad . . . $5

Sauteed Spinach . . . $4

Stir Fried Vegetables . . . $4

Pub Mashers . . . $4

Pickled Farm Egg . . . $2

SOUPS . . . . . . . . . . . . . . . . . . . . . . . . . Bowl $5

New England Clam Chowder

Savory Chicken Soup
with One-Mile Chicken & Rosemary Egg Noodles

Vegetarian Black Bean Chili
add Cheddar Cheese & Onions $1
add Italian Sausage or Roasted Chicken $2

Soups of The Day
Add a House Green Salad $4
Add a Grilled Cheese Sandwich $4
On Sourdough with Standing Stone Stout Cheddar

SALADS

Greek Salad . . . $15
Pork Souvlaki, Pita, Feta, Kalamatas, Sun-Dried Tomatoes, Onion, Cucumber, Romaine, Tzatziki & Oregano Vinaigrette

Roasted Beet & Chevre Salad . . . $12
Spiced Walnuts, Onions, Peppers, Mixed Greens & Balsamic Vinaigrette

House Greens Or Caesar Salad . . . $7
with One Mile Pepper-Steak $17

Cobb Salad . . . $14
Avocado, Bacon, Grilled Chicken Breast, Blue Cheese, Sliced Egg & Red Onion

SANDWICHES

Kimchi Burger . . . $10
Spicy Pork, Chili Mayo, Shredded Daikon & Kimchi

Quinoa Nut Burger. . . $9
Sprouts, Lettuce, Mayo & Onion

Club Sandwich . . . $11
Smoked Turkey, Avocado, Bacon, Swiss & Mayo on Sourdough

Grilled Reuben . . . $9
Choice of Corned Beef, Turkey or Tempeh on Onion Rye

ONE MILE BURGERS

Lamb Burger . . . $13
Feta, Chimichurri, Greens & Aioli

Standing Stone Cheese Burger . . . $11
Standing Stone Stout Cheddar Cheese & Smoked Tomato Relish

BBQ Burger . . . $12
Chipotle Stout Barbeque Sauce, Mayo & Onion Straws

Black & Blue Burger . . . $13
Chili Rub, Rogue Creamery Crater Lake Blue, Mayo & Bacon

Basic Burger . . . $8
Pure & Simple; Burger, Lettuce, Onion & Bun

Burger Options (Per Item)
Add Avocado, Sauteed Mushrooms, Rogue Creamery Stout Cheddar or Bacon $2

WOOD FIRED PIZZA

Margherita . . . $11
Mozzarella, Basil & Tomato Sauce

Klamath Potato & Egg . . . $14
Pork Belly, Goat Cheese, Rosemary & Sage

Tempranillo Poached Fig & Bacon . . . $13
Caramelized Onion, Blue Cheese & Thyme

Roasted Eggplant & Za'atar . . . $12
Feta, Carmelized Onions, Tahini Spread, Olive Oil & Mozzarella

Standing Stone Italian Sausage . . . $13
Pepperoncini, Tomato Sauce & Mozzarella

Three Cheese, Mushroom & Herb . . . $13
Portobellos, Smoked Mozzarella, Pepper Jack, Parmesan, Sage, Rosemary, Thyme & Olive Oil

ENTRÉES

Fish & Chips . . . $15
Crisp Alaskan Cod Filets with Garlic Fries, Cole Slaw & Tartar

Organic Tempeh Skewers . . . $13
Asian Black Bean Stir Fry, Matchstick Ginger, Lundberg Organic Brown Rice & Hoisen BBQ Sauce

Bratwurst Platter . . . $17
Caramelized Onion, Sauerkraut, Pub Mashers, Mushroom Gravy & Beer Mustard

Rainbow Trout . . . $19
Green Peppercorn Rubbed & Wood-fired, with Pub Mashers & Sauteed Vegetables

Fish Tacos {3} . . . $16
Standing Stone White Corn Tortillas, Wasabi Aioli, Cilantro Cabbage, Avocado & 3 Salsas

Charbroiled 5-Spice Ginger Teriyaki Ribs . . . $18
Naturally Raised Oregon Pork with Sweet Potato Fries

Pappardelle Alla Bolognese . . . $16
Big Fat Noodles, Pancetta & a Classic One Mile Farm Beef Ragu

Spicy Thai Curry . . . $14
Lundberg Organic Brown Rice & Seasonal Vegetables with Chicken or Tempeh

KID'S MENU . . . . . . . . . . . . . . . . . . . . . . . . . $7

All meals are served with one side, a small beverage & a cookie.

Snack Plate
Black Olives, Cheddar Cheese, Carrot Sticks & Seasonal Fruit

One Egg, Bacon & Toast {does not come with a side}

Fish Sticks

Grilled Cheese

Two Hot Dogs {Bun available upon request}

Cheeseburger

Pasta {with Tomato Sauce or Butter & Parmesan}

Cheese Quesadilla

Pizza {Cheese or Pepperoni}

KID'S MENU SIDES

French Fries

Cucumbers & Carrots {with Ranch or Black Bean Hummus}

Fruit

Black Beans

Brown Rice

KID'S DRINKS

Chilled Organic Apple Cider

Milk

Cherry or Ginger Lemonade

Draft Root Beer

DESSERTS

Stir Crazy Black Chocolate Cake . . . $6
With Bourbon Whipped Cream

Creme Brulee . . . $6

Cheesecake . . . $6

Marionberry Cobbler . . . $6
With French Vanilla Ice Cream

Noble Stout Float . . . $6

Specialty Bread Pudding . . . $6

DRINKS

Standing Stone Lemonade . . . $3
Cherry or Ginger

Freshly Brewed Black Iced Tea . . . $3

Freshly Squeezed Orange Juice . . . $4

Standing Stone Draft Root Beer . . . $3

Henry Weinhard's Cream Soda. . . $3

Reed’s Spicy Ginger Ale . . . $3

San Pellegrino Sparkling Juice . . . $2
Aranciata or Limonata

Organic Apple Cider . . . $3
Steamed or Chilled

Standing Stone Black Tea Chai . . . $3
Steamed or Iced

Steamed Hot Chocolate . . . $3

Organic Loose Leaf Tea . . . $2
Gunpowder Green, Earl Grey, Peppermint & Chamomile

Freshly Ground Coffee / Espresso Drinks . . . $2 / $4
Organic Fair Trade from Noble Coffee Roasting

HOUSE COCKTAILS

Standing Stone Margarita . . . $7
Hornitos 100% Agave Tequila, Cointreau Orange Liqueur, Housemade Sweet & Sour, Fresh-Squeezed Lime. Served on the rocks with a Sea Salt Rim

Cranberry-Rye Smash . . . $7
Crater Lake Rye Whiskey, Organic Cranberry Juice, Mint Infused Simple Syrup, Angostura Bitters & Soda

Jalapeño-Cuke Snapper . . . $7
Whipper Snapper Oregon Spirit Whiskey, Muddled Cucumber & Jalapeño, Canton Ginger Liqueur. Served up with a Ginger Ale Float.

Ginger Toddy . . . $7
Jack Daniels Tennessee Honey & Steamed Ginger Lemonade

Chai Toddy . . . $7
House Spiced Rum & Standing Stone Steamed Black Tea Chai

Wassail . . . $7
A Warming Seasonal Classic. Spiced Cider, Rum & Steelcut Stout

The Dirty Mary . . . $7
Crater Lake Vodka, a pull of I Heart Oregon Ale & our House Chipotle Horseradish Recipe

Blood Orange Bellini . . . $7
Sparkling Prosecco, Blood Orange Puree & Cointreau Orange Liqueur

WINE ON TAP

No Bottle · No Cork · No Waste · Straight from Southern Oregon

                                      liter / half liter / glass

Viognier . . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Tempranillo . . . . . . . . . . . .. . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Cabernet Sauvignon . . . . . . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Pinot Nior . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Brandborg, Umpqua Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

A to Z Pinot Noir . . . $27 / $8
Willamette Valley

Four Graces Pinot Noir . . . $40 / $12
Willamette Valley

Abacela Merlot . . . $30 / $9
Umpqua Valley

Sokol Blosser Evolution Red . . . $27 / $8
Willamette Valley

Folin Cellars Passive Aggressive Red . . . $27 / $8
Rogue Valley

South Stage Cellars Malbec . . . $33 / $9
Rogue Valley

Daisy Creek Syrah . . . $33 / $9
Rogue Valley

Ravenswood Vintner’s Blend Zinfandel . . . $22 / $6
Sonoma, CA

Kriselle Cellars Cabernet Sauvignon . . . $33 / $10
Rogue Valley

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

Montinore Pinot Gris . . . $24 / $7
Willamette Valley

Roxy Ann Pinot Gris . . . $28 / $8
Rogue Valley

South Stage Cellars Viognier . . . $27 / $8
Rogue Valley

Del Rio Chardonnay . . . $27 / $8
Rogue Valley

Alexander Valley Chardonnay . . . $28 / $8
Sonoma, CA

Macrostie Chardonnay . . . $30 / $9
Sonoma, CA

Bonterra Sauvignon Blanc . . . $22 / $6
Mendocino County, CA

Quady North Pistoleta . . . $28 / $8
Viognier, Rousanne & Marsanne

Rogue Valley

Bridgeview Blue Moon Riesling . . . $18 / $5
Illinois Valley

SPARKLING & DESSERT WINE

Taitinger Cuvée Prestige . . . $71
Champagne, France

Argyle Brut . . . $36
Willamette Valley

Zardetto Prosecco Brut . . . $18 / $6
Italy

Warre's Otima 10 Year Tawny Port . . . $9
Italy

Ashland’s 5% meals tax will be added to all guest checks.


Beer Dinner 2013