"Sit down and feed and welcome to our table." ~ Shakespeare

STANDING STONE RESTAURANT MENU

Download the Menu and the Kids' Menu (pdfs)

STARTERS

Black Bean Nachos . . . $8
add Italian Sausage or Roasted Chicken $2

Pepper Jack Quesadilla . . . $7
add Italian Sausage or Roasted Chicken $2

Sauteed Crimini Mushrooms . . . $6

Artichoke Spinach Dip . . . $8
with Whole Grain Hemp Seed Cracker Bread

Blue Corn Chips and Salsa . . . $4

Szechwan Green Beans . . . $7

Pan-Seared Edamame . . . $4

Seasonal Kimchi. . . $4
House Fermented

Sweet Potato Curry Fries . . . $7
with Harissa Aioli

Fresh Cut Garlic Fries. . . $6

Free Range Wings . . . $10
In Spicy Cayenne Pepper or Ginger Teriyaki Sauce with
Carrot, Celery and Creamy Blue Cheese

Olive Trio . . . $4

Hummus Plate. . . $9
with Chili Oil, Feta, Olives, Lemon, Pita and Fresh Veggies

Wood Fired Pretzel . . . $4
with Spicy Ale-Marionberry Mustard

Monterey Calamari . . . $11
Fried Lemon Wheels and Cocktail Sauce

SOUPS . . . . . . . . . . . . . . . . . . . . . . . . . small $5 / large $7

New England Clam Chowder

Savory Chicken Soup
with Handmade Rosemary Egg Noodles

Vegetarian Black Bean Chili
add Cheddar Cheese and Onions $1
add Italian Sausage or Roasted Chicken $2

Soups of The Day
Add a House Green Salad $4
Add a Grilled Cheese Sandwich $4
On Sourdough with Standing Stone Stout Cheddar

SALADS

Marionberry Rocket . . . $12
Arugula, Blackened Chicken, Red Onion, Blue Cheese and Marionberry Vinaigrette

Sea Scallop and Spinach Salad . . . $16
Bell Peppers, Snow Peas, Almonds and Sesame Ginger Vinaigrette

Cobb Salad . . . $13
Avocado, Uncured Bacon, Grilled Chicken, Blue Cheese, Onion
and a Standing Stone Boiled Egg

Blackened Wild Alaskan Salmon Filet . . . $14
on House Greens or Caesar Salad

Grilled Chicken Caesar . . . $10
Without Chicken $6

Arugula . . . $8
Balsamic Vinegar, Arbequina Olive Oil and Shredded Parmesan

House Greens . . . $5
Savory Walnuts and Balsamic Vinaigrette or Creamy
Blue Cheese Dressing

Soup and Salad Combination . . . $9 / $11
House Green Salad with Small or Large Bowl of Clam Chowder, Savory Chicken Soup, Black Bean Chilli or One of Our Soups of The Day

SANDWICHES

Add $2 for Garlic Fries or $4 for a House Green Salad
or a Small Bowl of Soup.

Blackened Salmon . . . $14
Topped with Cole Slaw on Sourdough Baguette

Buffalo Chicken. . . $11
Marinated and Charbroiled Red Hot Chicken Breast with
Uncured Bacon and Blue Cheese on Foccacia

Club Sandwich . . . $11
Avocado, Uncured Bacon, Smoked Turkey
and Swiss Cheese on Sourdough

Artichoke Chicken Wrap . . . $9
Roasted Chicken, Artichoke Spinach Cream Sauce, Greens,
Cucumbers and Red Onion

Grilled Reuben . . . $9
Choice of Corned Beef, Turkey or Tofu on Onion Rye

Sauteed Veggie Wrap . . . $8
Organic Tempeh, Crimini Mushrooms, Feta, Onions, Peppers
and Fresh Spinach

BURGERS

Our burgers are made with Valley View Beef, located just three miles from downtown Ashland. The Angus cattle are 100% grass-fed on chemical-free pasture and never receive any hormones or antibiotics. They graze freely in a rotational system alongside our flock of Standing Stone Chickens, improving the land and forming a unique, symbiotic relationship. We're proud to share this locally and responsibly-produced beef.

Our buffalo are raised humanely without antibiotics or hormones on the Full Circle Bison Ranch in the nearby Applegate Valley. It is certified Organic and 100% grass-fed on expansive pasture.

Add $2 for Garlic Fries or $4 for a House Green Salad
or a Small Bowl of Soup.

Standing Stone Cheese Burger . . . $10
Standing Stone Stout Cheddar Cheese from the Rogue Creamery
and Smoked Tomato Relish

Black and Blue Burger . . . $12
with Crater Lake Blue Cheese and Uncured Bacon

Guacamole Burger. . . $11
with Pepperjack Cheese

Buffalo Burger . . . $13
Full Circle Organic Bison with Basil Aioli on Focaccia

Lamb Pita . . . $12
Umpqua Valley Lamb, Feta, Spinach and Basil Aioli

Basic Burger On Focaccia . . . $7

Burger Options (Per Item)
Avocado, Sauteed Mushrooms
Rogue Creamery Standing Stone Stout Cheddar
Or Applegate Farms Nitrate Free Smoked Bacon $2

WOOD FIRED PIZZA . . . . . . . . . . . .. . . . . . . . . . . . 6" / 9"

Handmade to order and baked in our wood fired oven.
Add $4 for a House Green Salad or a Small Bowl of Soup.

Margherita . . . $6 / $9
Mozzarella, Basil and Tomato Sauce

Proscuitto di Parma . . . $8 / $11
Mozzarella and Pesto

Three Meat . . . $8 / $11
Italian Sausage, Pepperoni, Roasted Chicken, Mozzarella
and Tomato Sauce

Spicy BBQ Chicken. . . $9 / $12
Rumiano Smoked Mozzarella, Sweet Onion, Bell Pepper and Sesame Seeds

Creamy Garlic Chicken . . . $9 / $12
Applewood Smoked Bacon, Sweet Onions, Fresh Basil
and Mozzarella

Standing Stone Italian Sausage . . . $8 / $11
Pepperoncini, Tomato Sauce and Mozzarella

Pepperoni . . . $7 / $10
Tomato Sauce and Mozzarella

Pesto . . . $9 / $12
Artichoke Hearts, Blue Cheese, Walnuts and Red Grapes

DINNERS

Add $4 for a House Green Salad or a Small Bowl of Soup.

Valley View Beef Primal Cut. . . MP

Tempeh Stir Fry . . . $14
Organic Tempeh, Cashews, Bok Choy, Napa Cabbage,
Mung Bean Sprouts and Seasonal Veggies in a Pan Asian
Black Bean Sauce over Lundberg Organic Rice

Alder Planked Wild Alaskan Salmon Filet . . . $19
Pub Mashers and Sauteed Seasonal Vegetables

Fish & Chips . . . $14
Crisp True Cod Fillets with Garlic Fries, Cole Slaw and
Tartar Sauce

Fish Tacos . . . $14
White Corn Tortillas, Wasabi Aioli, Cilantro Cabbage
Avocado and a Side of Black Beans

Spicy Thai Curry . . . $14
Lundberg Organic Brown Rice, Asian Greens with
Chicken Breast or Tofu

Charbroiled Naturally Raised Oregon Pork Chops . . . $17
Sauteed Apples, Crater Lake Blue Cheese, Spinach
and Pub Mashers

Charbroiled 5-Spice Ginger Teriyaki Ribs . . . $16
Naturally Raised Oregon Pork with Sweet Potato Fries

Chicken Marsala . . . $17
Free Range Natural Chicken Breast in Mushroom Marsala
with Polenta

Italian Sausage Linguini . . . $13
Housemade Fennel Sausage in Marinara Sauce with Parmesan Cheese

Penne Pasta . . . $13
Tossed with Sauteed Mushrooms, Pesto, Savory Walnuts
and Feta

ON THE SIDE

Spinach . . . $4

Seasonal Leafy Braised Vegetables . . . $4

Green Beans . . . $5

Pub Mashers . . . $4

KID'S MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

All meals are served with one side, a small beverage and a cookie.

Fish Sticks

Grilled Cheese Sandwich

Two Hot Dogs no buns

Cheeseburger

Pasta choice of tomato sauce or butter and parmesan

Macaroni and Cheese

Cheese Quesadilla

Pepperoni or Cheese Pizza

KID'S MENU SIDES

All Kids Meals include one side. Additional sides are $2.

French Fries

Cucumbers and Carrots with Ranch Dip

Fresh Fruit ask your server about today’s selection

Sauteed Veggies ask your server about today’s selection

Black Beans

Brown Rice

Edamame

KID'S DRINKS

Chilled Organic Apple Cider

Cherry or Ginger Lemonade

Milk

Draft Root Beer

DESSERTS

Stir Crazy Black Chocolate Cake . . . $6
With Bourbon Whipped Cream

Mud Pie . . . $6
Chocolate Ice Cream Cake with Whipped Cream

Marionberry Cobbler . . . $6
With French Vanilla Ice Cream

Specialty Cheesecake . . . $6

Ice Cream Sundae . . . $6
French Vanilla Ice Cream, Agave Chocolate,
Toasted Almonds and Whipped Cream

Ice Cream Sandwich . . . $6
French Vanilla Ice Cream, Chocolate Chip
or Ginger Snap Cookies

Bread Pudding . . . $4
With Whisky Sauce and Walnuts

Raspberry Sorbet . . . $4

DRINKS

Standing Stone Lemonade . . . $3
Cherry or Ginger

Standing Stone Draft Root Beer . . . $3

Thomas Kemper Cream Soda . . . $3

Reed’s Spicy Ginger Ale . . . $3

San Pellegrino Sparkling Juice . . . $2
Aranciata or Limonata

Fountain drinks . . . $2
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper
and Lipton Ice Tea

Thompson Creek Organic Apple Cider . . . $3
Steamed or Chilled

Standing Stone Black Tea Chai . . . $3
Steamed or Iced

Steamed Hot Chocolate . . . $3

Organic Numi Teas . . . $2

Freshly Ground Coffee . . . $2
Organic Fair Trade from Noble Coffee Roasting

HOT DRINKS

Espresso . . . $2

Cappuccino . . . $3

Latte . . . $3

Mocha . . . $4

Wooldridge Creek On Tap

No Bottle: No Cork: No Waste: Straight from the Applegate Valley

                                      liter / half liter / glass

Sparkling . . . . . . . . . . . . . . . . . . . . . . 38 / 20 / 7

Tempranillo . . . . . . . . . . . .. . . . . . . . . 28 / 15 / 7

Cabernet . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

Illahe Pinot Noir . . . $31 / $8
Willamette Valley

Eola Hills Pinot Noir . . . $30 / $8
Oregon

Abacela Merlot . . . $30 / $8
Oregon

Velocity Cellars, Velo . . . $27 / $8
Merlot, Cabernet Franc, Syrah and Cabernet
Rogue Valley

Wooldridge Creek, Il Carino Rosso . . . $26 / $7
Cabernet, Sangiovese and Zinfandel
Applegate Valley

Valley Vew Cabernet Sauvignon . . . $22 / $6
Rogue Valley

Bulletin Place Shiraz SE . . . $22 / $6
Australia

Ravenswood Vintner’s Blend Zinfandel . . . $22 / $6
California

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

RoxyAnn Viognier . . . $30 / $8
Rogue Valley

Foris Pinot Gris . . . $22 / $6
Rogue Valley

Zenato Pinot Grigio . . . $22 / $6
Italy

Chateau St. Jean Chardonnay . . . $27 / $8
Sonoma, CA

South Stage Cellars Sauvignon Blanc. . . $27 / $8
Rogue Valley

Monkey Bay Sauvignon Blanc . . . $22 / $6
Marlborough, NZ

Beringer White Zinfandel . . . $14 / $4
California

Bridgeview Blue Moon Riesling . . . $18 / $5
Oregon

SPARKLING WINE

Taitinger Cuvée Prestige . . . $71
Champagne, France

Mumm Cuvée NV Brut Prestige . . . $36 / $10
Napa, California

Zardetto Prosecco Brut . . . $18 / $6
Italy

AFTER DINNER

PORT and SHERRY

Hidalgo "Napoleon" Amontillado . . . $7

Sandeman’s Private Reserve. . . $6

Warre’s Otima, 10 year Tawny . . . $9

COGNAC

Remy Martin VSOP . . . $7

Courvoisier VS . . . $6

Hennessy VS . . . $6

SINGLE MALT SCOTCH

Lagavulin, 16 year . . . $10

Laphroaig, 10 year . . . $7

Talisker, 10 year . . . $7

Cragganmore, 12 year . . . $7

Glenfiddich, 12 year . . . $6

Macallan, 12 year . . . $7

Glenlivet, 12 year . . . $6

Ashland’s 5% meals tax will be added to all guest checks.
A 15% gratuity may be added for parties of 8 or more.

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