"Sit down and feed and welcome to our table." ~ Shakespeare

STANDING STONE RESTAURANT MENU

We offer a range of tantalizing daily specials, many highlighting seasonal, local ingredients. Ask your server for details or see the specials board at our restaurant.

Starters • Soups • Salads • Sandwiches • Burgers • Wood-Fired Pizza • Entrées • Sides • One Mile Eggs • Kids' menu • Desserts • Drinks • Wine • After Dinner Drinks • Standing Stone Beer

Open daily from 11 am to midnight.

Download the Menu (PDF)

STARTERS

Oysters on the Half Shell (1/2 doz / doz) . . . $12/$18
Classic French Mignonette

Wood-Fired Tequila Lime Oysters (1/2 doz / doz) . . . $14/$20
with Parmesan

Black Bean Nachos . . . $8
+ Italian Sausage or Roasted Chicken $2

Pepper Jack Quesadilla . . . $7
+ Italian Sausage, Roasted Chicken or Kimchi $2

Deep Fried Brussels Sprouts . . . $7
with Basil Aioli

Goat Cheese Fondue . . . $9
Multi-seed Crackers, Apples & Olives

Sweet Potato Curry Fries . . . $7
with Harissa Aioli

Fresh Cut Garlic Fries . . . $6

Seasonal Kimchi . . . $4
House Fermented

Black Bean Hummus Plate . . . $9
Chili Oil, Feta, Olives, Pita & Fresh Veggies

Calamari . . . $11
Fried Lemon Wheels & Cocktail Sauce

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SOUPS . . . . . . . . . . . . . . . . . . . . . . . . . $5

New England Clam Chowder

Savory Chicken Soup
One-Mile Chicken & Rosemary Egg Noodles

Vegetarian Black Bean Chili
+ Cheddar Cheese & Onions $1
+ Italian Sausage or Roasted Chicken $2

Soups of The Day

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SALADS

Greek Salad . . . $15
Lamb Kabob, Pita, Feta, Kalamatas, Sun-Dried Tomatoes, Onion, Cucumber, Romaine, Tzatziki & Oregano Vinaigrette

Blackened Chicken Tortilla Salad . . . $14
Queso Fresco, Sun-Dried Tomatoes, Pepitas, Avocado, Black Olives, Tortillas, Mixed Baby Greens & Oregano Vinaigrette

House Greens or Caesar Salad . . . $6
+ Wild Alaskan Salmon $10

Cobb Salad . . . $13
Avocado, Uncured Bacon, Grilled Chicken Breast, Blue Cheese, Sliced Egg & Red Onion on Mixed Greens

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SANDWICHES

Quinoa Nut Burger . . . $9
Sprouts, Lettuce, Mayo & Onion

Lamb Pita . . . $12
Feta, Crisp Romaine, Onion & Tzatziki

Club Sandwich . . . $11
Avocado, Uncured Bacon, Smoked Turkey, Swiss Cheese & Mayo on Sourdough

Grilled Reuben . . . $9
Choice of Corned Beef, Turkey or Tempeh on Onion Rye

Cheesesteak . . . $12
Peppers, Onions, Mushrooms & Monterey Jack on Torpedo Roll

Vietnamese Pork Sandwich . . . $10
Chili Mayo, Carrots, Daikon Radish, Cucumbers & Cilantro on Torpedo Roll

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ONE MILE BURGERS

Our burgers are made with beef from our Standing Stone Farm, just down the road from our brewpub. The Angus cattle are 100% grass-fed on chemical-free pasture & never receive any hormones or antibiotics. They graze freely in a rotational system alongside our flock of Standing Stone chickens & lambs, improving the land & forming a unique, symbiotic relationship. We're proud to share this locally & responsibly-produced beef.

Standing Stone Cheese Burger . . . $10
Standing Stone Stout Cheddar Cheese & Smoked Tomato Relish

BBQ Burger . . . $10
Chipotle Stout Barbeque Sauce, Mayo & Onion Straws

Black and Blue Burger . . . $12
Chili Rub, Rogue Creamery Crater Lake Blue Cheese, Bacon & Mayo

Basic Burger . . . $7

Burger Options (Per Item)
+ Avocado, Sauteed Mushrooms, Rogue Creamery Stout Cheddar
or Uncured Bacon $2

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WOOD FIRED PIZZA

Handmade to-order and baked in our wood fired oven.

Margherita . . . $10
Mozzarella, Basil & Tomato Sauce

Green Apple & Honey . . . $13
Blue Cheese, Mozzarella, Olive Oil & Spinach

Spicy BBQ Chicken . . . $13
Rumiano Smoked Mozzarella, Onion, Bell Pepper & Sesame Seeds

Winter Squash & Bacon . . . $14
Whiskey Caramelized Onion, Sage, Goat Cheese & Parmesan

Chorizo & Spicy Chili de Arbol . . . $13
Queso Fresco, Mozzarella, Onion & Red Bell Pepper

Standing Stone Italian Sausage . . . $12
Pepperoncini, Tomato Sauce & Mozzarella

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ENTRÉES

Fish & Chips . . . $14
Crisp Alaskan Cod Filets with Garlic Fries, Cole Slaw & Tartar

Tempeh Stir Fry . . . $13
Organic Tempeh, Cashews & Seasonal Veggies in a Pan Asian Black Bean Sauce over Lundberg Organic Rice

Wood-Fired Wild Alaskan Salmon . . . $19
Green Peppercorn Citrus Glaze, Mashers & Seasonal Vegetables

Fish Tacos (3) . . . $15
Standng Stone White Corn Tortillas, Wasabi Aioli, Cilantro Cabbage, Avocado & Salsa Trio

Charbroiled 5-Spice Ginger Teriyaki Ribs . . . $17
Naturally Raised Oregon Pork with Sweet Potato Fries

Penne Marinara . . . $13
Italian Sausage & Parmesan Cheese

Spicy Thai Curry . . . $14
Lundberg Organic Brown Rice & Seasonal Vegetables with Chicken or Tempeh

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SIDES

Garlic Fries . . . $2

Sweet Potato Fries . . . $4

Small House Salad . . . $4

Sauteed Spinach . . . $4

Stir-Fried Vegetables . . . $4

Pub Mashers . . . $4

Egg . . . $2

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ONE MILE EGGS

Two Pasture Raised Eggs . . . $8
Lundberg Organic Brown Rice & Seasonal Vegetables with Chicken or Tempeh

Chilaquiles . . . $11
Standing Stone Tortillas, Black Beans, House Chorizo, Salsa & Queso Fresco

Breakfast Burrito . . . $7
Eggs, Bacon, Monterey Jack, Black Beans & Potatoes

Pesto Pasta Frittata . . . $12
Mushrooms, Bacon, Onions, Peppers, Jack, Parmesan & Fresh Spinach

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KIDS' MENU

Snack Plate (perfect for tiny, busy hands) . . . $3
Black Olives, Cheddar Cheese, Carrot Sticks & Seasonal Fruit

PLATES
All Kid's Plates are served with a Side, Beverage and a Small Cookie for $6

One Egg, Bacon & Toast (does not come with a side)

Fish Sticks

Grilled Cheese

Two Organic Hot Dogs (no buns, who needs 'em?)

Cheeseburger

Penne Pasta (Tomato Sauce or Butter & Parmesan)

Cheese Quesadilla

Pizza (Cheese or Pepperoni)

SIDES

French Fries

Cucumbers & Carrots (with Ranch or Black Bean Hummus)

Seasonal Fruit

Black Beans

Brown Rice

DRINKS

Chilled Organic Apple Cider

Cherry Lemonade

Milk

Draft Root Beer

Additonal Kid's Sides & Beverages + $2

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DESSERTS

Stir Crazy Black Chocolate Cake . . . $6
Bourbon Whipped Cream

Marionberry Cobbler . . . $6
French Vanilla Ice Cream

Specialty Cheesecake . . . $6

Ice Cream Sundae . . . $6
French Vanilla Ice Cream, Agave Chocolate,
Toasted Almonds & Whipped Cream

Ice Cream Sandwich . . . $6
French Vanilla Ice Cream & Chocolate Chip
or Ginger Snap Cookies

Specialty Bread Pudding . . . $6

Raspberry Sorbet . . . $4

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BEVERAGES

Standing Stone Draft Root Beer . . . $3

Lemonade . . . $3
Cherry or Ginger

Freshly Brewed Black Iced Tea . . . $3

Henry Weinhard's Cream Soda. . . $3

Reed’s Spicy Ginger Ale . . . $3

San Pellegrino Sparkling Juice . . . $2
Aranciata or Limonata

Fountain Drinks . . . $2
Pepsi, Diet Pepsi, Sierra Mist & Dr. Pepper

Fresh Squeezed Orange Juice . . . $4

Organic Apple Cider . . . $3
Steamed or Chilled

Standing Stone Black Tea Chai . . . $3
Steamed or Iced

Steamed Hot Chocolate . . . $3

Organic Loose Leaf Teas . . . $2
Gunpowder Green, Earl Grey, Peppermint & Chamomile

Coffee/Espresso Drinks . . . $2/$4
Organic Fair Trade from Noble Coffee Roasting

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WINE ON TAP

No Bottle · No Cork · No Waste · Straight from Southern Oregon

                                      liter / half liter / glass

Viognier . . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Tempranillo . . . . . . . . . . . .. . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Pinot Nior . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Brandborg, Umpqua Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

Del Rio Pinot Noir . . . $27 / $8
Rogue Valley

Four Graces Pinot Noir . . . $38 / $11
Willamette Valley

Abacela Merlot . . . $30 / $9
Umpqua Valley

Agate Ridge Weeknight Red. . . $27 / $8
Primitivo, Pinot Noir & Syrah
Rogue Valley

Folin Cellars Passive Aggressive Red . . . $27 / $8
Syrah, Petite Syrah & Tempranillo
Rogue Valley

South Stage Cellars Syrah. . . $31 / $9
Columbia Valley, WA

Ravenswood Zinfandel . . . $22 / $6
Sonoma, California

Kriselle Cellars Cabernet Sauvignon . . . $33 / $10
Rogue Valley

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

Montinore Pinot Gris . . . $24 / $7
Willamette Valley

Roxy Ann Pinot Gris. . . $28 / $8
Rogue Valley

Alexander Valley Chardonnay . . . $28 / $8
Sonoma, California

Del Rio Chardonnay . . . $27 / $8
Rogue Valley

Macrostie Chardonnay . . . $30 / $9
Sonoma, California

South Stage Cellars Sauvignon Blanc . . . $22 / $6
Rogue Valley

Quady North Pistoleta . . . $28 / $8
Viognier, Rousanne & Marsanne
Rogue Valley

Bridgeview Blue Moon Riesling . . . $18 / $5
Illinois Valley

SPARKLING WINE

Taitinger Cuvée Prestige . . . $71
Champagne, France

Argyle Brut . . . $36
Willamette Valley

Zardetto Prosecco Brut . . . $18 / $6
Veneto, Italy

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AFTER DINNER

PORT and SHERRY

Hidalgo "Napoleon" Amontillado . . . $7

Presidential Ruby Port. . . $6

Warre’s Otima, 10 year Tawny . . . $9

COGNAC

Remy Martin VSOP . . . $7

Courvoisier VS . . . $6

Hennessy VS . . . $6

SINGLE MALT SCOTCH

Lagavulin, 16 year . . . $10

Laphroaig, 10 year . . . $7

Talisker, 10 year . . . $7

Cragganmore, 12 year . . . $7

Glenfiddich, 12 year . . . $6

Macallan, 12 year . . . $7

Glenlivet, 12 year . . . $6

Ashland’s 5% meals tax will be added to all guest checks.
A 15% gratuity may be added for parties of 8 or more.

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