"Sit down and feed and welcome to our table." ~ Shakespeare

STANDING STONE RESTAURANT MENU

We offer a range of tantalizing daily specials, many highlighting seasonal, local ingredients. Ask your server or see the specials board at our restaurant.

Starters * Soups * Salads * Sandwiches * Burgers * Wood-Fired Pizza * Entrées * Sides * Kids' menu * Desserts * Drinks * Wine * After Dinner Drinks * Standing Stone Beer * Breakfast

Lunch & Dinner: 11:30am - Midnight daily. Breakfast: 8am - 2pm Saturdays

Download the Menu, Kids' Menu and the Saturday Breakfast Menu (pdfs)

STARTERS

Black Bean Nachos . . . $8
add Italian Sausage or Roasted Chicken $2

Pepper Jack Quesadilla . . . $7
add Italian Sausage or Roasted Chicken $2

Sauteed Crimini Mushrooms . . . $6

Artichoke Spinach Dip . . . $8
with Whole Grain Hemp Seed Cracker Bread

Blue Corn Chips and Salsa . . . $4

Szechwan Green Beans . . . $7

Pan Seared Edamame . . . $4

Sweet Potato Curry Fries . . . $7
with Harissa Aioli

Fresh Cut Garlic Fries . . . $6

Free Range Wings . . . $10
In Spicy Cayenne Pepper or Ginger Teriyaki Sauce with Carrot, Celery and Creamy Blue Cheese

Seasonal Kimchi . . . $4
House Fermented

Olive Trio . . . $4

Hummus Plate . . . $9
with Chili Oil, Feta, Olives, Pita and Fresh Veggies

Wood Fired Pretzel . . . $4
with Spicy Marionberry-Ale Mustard

Monterey Calamari . . . $11
Fried Lemon Wheels and Cocktail Sauce

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SOUPS . . . . . . . . . . . . . . . . . . . . . . . . . small $5 / large $7

New England Clam Chowder

Savory Chicken Soup
with Handmade Rosemary Egg Noodles

Vegetarian Black Bean Chili
add Cheddar Cheese and Onions $1
add Italian Sausage or Roasted Chicken $2

Soups of The Day
Add a House Green Salad $4
Add a Grilled Cheese Sandwich $4
On Sourdough with Standing Stone Stout Cheddar

SALADS

Chicken Tortilla Salad . . . $14
Blackened Chicken, Queso Fresco, Sun-Dried Tomatoes, Pepitas, Avocado, Black Olives, Tortillas, Mixed Baby Greens and Oregano Vinaigrette

Sea Scallop and Spinach Salad . . . $16
Bell Peppers, Snow Peas, Almonds and Sesame Ginger Vinaigrette

Cobb Salad . . . $13
Avocado, Uncured Bacon, Grilled Chicken Breast, Blue Cheese, and Sliced Egg

Blackened Wild Alaskan Salmon Filet . . . $14
on House Greens or Caesar Salad

Grilled Chicken Caesar . . . $10
Without Chicken $6

House Greens . . . $5
Savory Walnuts and Balsamic Vinaigrette or Creamy Blue Cheese Dressing

Soup and Salad Combination . . . $9 / $11
House Green Salad with Small or Large Bowl of Clam Chowder, Savory Chicken Soup, Black Bean Chilli or One of Our Soups of The Day

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SANDWICHES

Add $2 for Garlic Fries or $4 for a House Green Salad or a Small Bowl of Soup.

Blackened Salmon . . . $14
Topped with Cole Slaw on Sourdough Baguette

Buffalo Chicken . . . $11
Marinated and Charbroiled Red Hot Chicken Breast with Uncured Bacon and Blue Cheese on Foccacia

Club Sandwich . . . $11
Avocado, Uncured Bacon, Smoked Turkey and Swiss Cheese on Sourdough

Artichoke Chicken Wrap . . . $9
Roasted Chicken, Artichoke Spinach Cream Sauce, Greens, Cucumbers and Red Onion

Grilled Reuben . . . $9
Choice of Corned Beef, Turkey or Tofu on Onion Rye

Sauteed Veggie Wrap . . . $8
Organic Tempeh, Crimini Mushrooms, Feta, Onions, Peppers and Fresh Spinach

BURGERS

Our burgers are made with Valley View Beef, located just three miles from downtown Ashland. The Angus cattle are 100% grass-fed on chemical-free pasture and never receive any hormones or antibiotics. They graze freely in a rotational system alongside our flock of Standing Stone Chickens, improving the land and forming a unique, symbiotic relationship. We're proud to share this locally and responsibly-produced beef.

Our buffalo are raised humanely without antibiotics or hormones on the Full Circle Bison Ranch in the nearby Applegate Valley. It is certified Organic and 100% grass-fed on expansive pasture.

Add $2 for Garlic Fries or $4 for a House Green Salad or a Small Bowl of Soup.

Standing Stone Cheese Burger . . . $10
Standing Stone Stout Cheddar Cheese and Smoked Tomato Relish

Black and Blue Burger . . . $12
with Crater Lake Blue Cheese and Uncured Bacon

Guacamole Burger . . . $11
with Pepperjack Cheese

Basic Burger . . . $7

Buffalo Burger . . . $13
with Basil Aioli on Focaccia

Lamb Pita . . . $12
Umpqua Valley Lamb, Feta, Spinach and Basil Aioli

Basic Burger On Focaccia . . . $7

Burger Options (Per Item)
Add Avocado, Sauteed Mushrooms, Rogue Creamery Standing Stone Stout Cheddar
or Uncured Bacon $2

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WOOD FIRED PIZZA

Handmade to order and baked in our wood fired oven.
Add $4 for a House Green Salad or a Small Bowl of Soup.

Margherita . . . $10
Mozzarella, Basil and Tomato Sauce

Proscuitto di Parma . . . $12
Mozzarella and Pesto

Three Meat . . . $13
Italian Sausage, Pepperoni, Roasted Chicken, Mozzarella and Tomato Sauce

Spicy BBQ Chicken . . . $13
Rumiano Smoked Mozzarella, Sweet Onion, Bell Pepper and Sesame Seeds

Creamy Garlic Chicken . . . $13
Uncured Bacon, Sweet Onion, Fresh Basil and Mozzarella

Standing Stone Italian Sausage . . . $12
Pepperoncini, Tomato Sauce and Mozzarella

Pepperoni . . . $11
Tomato Sauce and Mozzarella

Pesto . . . $13
Artichoke Hearts, Blue Cheese, Walnuts and Red Grapes

ENTRÉES

Add $4 for a House Green Salad or a Small Bowl of Soup.

Beef Primal Cut . . . MP
Today's Selection

Tempeh Stir Fry . . . $14
Organic Tempeh, Cashews, Bok Choy, Napa Cabbage, Mung Bean Sprouts and Seasonal Veggies in a Pan Asian Black Bean Sauce over Lundberg Organic Rice

Alder Planked Wild Alaskan Salmon Filet . . . $19
Pub Mashers and Sauteed Seasonal Vegetables

Fish & Chips . . . $14
Crisp True Cod Fillets with Garlic Fries, Cole Slaw and Tartar Sauce

Fish Tacos . . . $14
White Corn Tortillas, Wasabi Aioli, Cilantro Cabbage Avocado and a Side of Black Beans

Spicy Thai Curry . . . $14
Lundberg Organic Brown Rice, Asian Greens with Chicken Breast or Tofu

Charbroiled 5-Spice Ginger Teriyaki Ribs . . . $16
Naturally Raised Oregon Pork with Sweet Potato Fries

Chicken Marsala . . . $17
Free Range Natural Chicken Breast in Mushroom Marsala with Polenta

Italian Sausage Linguini . . . $13
Marinara Sauce with Parmesan Cheese

Penne Pasta . . . $13
Tossed with Sauteed Mushrooms, Pesto, Savory Walnuts and Feta

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ON THE SIDE

Spinach . . . $4

Seasonal Leafy Braised Vegetables . . . $4

Green Beans . . . $5

Pub Mashers . . . $4

KID'S MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

All meals are served with one side, a small beverage and a cookie.

Fish Sticks

Grilled Cheese Sandwich

Two Hot Dogs no buns

Cheeseburger

Pasta choice of tomato sauce or butter and parmesan

Macaroni and Cheese

Cheese Quesadilla

Pepperoni or Cheese Pizza

KID'S MENU SIDES

All Kids Meals include one side. Additional sides are $2.

French Fries

Cucumbers and Carrots with Ranch Dip

Fresh Fruit ask your server about today’s selection

Sauteed Veggies ask your server about today’s selection

Black Beans

Brown Rice

Edamame

KID'S DRINKS

Chilled Organic Apple Cider

Cherry or Ginger Lemonade

Milk

Draft Root Beer

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DESSERTS

Stir Crazy Black Chocolate Cake . . . $6
With Bourbon Whipped Cream

Specialty Mud Pie . . . $6

Marionberry Cobbler . . . $6
With French Vanilla Ice Cream

Specialty Cheesecake . . . $6

Ice Cream Sundae . . . $6
French Vanilla Ice Cream, Agave Chocolate,
Toasted Almonds and Whipped Cream

Ice Cream Sandwich . . . $6
French Vanilla Ice Cream, Chocolate Chip
or Ginger Snap Cookies

Specialty Bread Pudding . . . $6

Raspberry Sorbet . . . $4

DRINKS

Standing Stone Lemonade . . . $3
Cherry or Ginger

Iced Tea . . . $3
Freshly Brewed Black or Herbal

Freshly Squeezed Orange Juice . . . $4

Standing Stone Draft Root Beer . . . $3

Henry Weinhard's Cream Soda. . . $3

Reed’s Spicy Ginger Ale . . . $3

San Pellegrino Sparkling Juice . . . $2
Aranciata or Limonata

Fountain drinks . . . $2
Pepsi, Diet Pepsi, Sierra Mist and Dr. Pepper

Organic Apple Cider . . . $3
Steamed or Chilled

Standing Stone Black Tea Chai . . . $3
Steamed or Iced

Steamed Hot Chocolate . . . $3

Organic Numi Teas . . . $2

Freshly Ground Coffee/Espresso Drinks . . . $2/$4
Organic Fair Trade from Noble Coffee Roasting

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WINE ON TAP

No Bottle · No Cork · No Waste · Straight from Southern Oregon

                                      liter / half liter / glass

Chardonnay . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Tempranillo . . . . . . . . . . . .. . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Cabernet . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Wooldridge Creek, Applegate Valley

Pinot Nior . . . . . . . . . . . . . . . . . . . . . . 28 / 15 / 7
Misty Oaks, Umpqua Valley

RED WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

South Stage Cellars Pinot Noir . . . $31 / $9
Rogue Valley

Abacela Merlot . . . $30 / $8
Umpqua Valley

Valley View Merlot. . . $22 / $6
Applegate Valley

Velocity Cellars Velo . . . $27 / $8
Malbec, Cabernet Sauvignon, Syrah and Cabernet Franc Blend
Rogue Valley

Folin Cellars Passive Aggressive. . . $27 / $8
Syrah, Petite Syrah, Tempranillo Blend
Rogue Valley

14 Hands Cabernet Sauvignon. . . $22 / $6
Columbia Valley, WA

Genesis Syrah. . . $26 / $7
Columbia Valley, WA

Ravenswood Vintner’s Blend Zinfandel . . . $22 / $6
California

WHITE WINE . . . . . . . . . . . . . . . . . . . . . . . . . bottle / glass

Daisy Creek Viognier . . . $30 / $8
Rogue Valley

Foris Pinot Gris . . . $22 / $6
Rogue Valley

Roxy Ann Pinot Gris. . . $28 / $8
Rogue Valley

Chateau St. Jean Chardonnay . . . $27 / $8
Sonoma, CA

Del Rio Chardonnay . . . $27 / $8
Rogue Valley

Monkey Bay Sauvignon Blanc . . . $22 / $6
Marlborough, NZ

Beringer White Zinfandel . . . $14 / $4
California

Bridgeview Blue Moon Riesling . . . $18 / $5
Illinois Valley, OR

SPARKLING WINE

Taitinger Cuvée Prestige . . . $71
Champagne, France

Schramsberg Mirabelle Brut. . . $36
California

Zardetto Prosecco Brut . . . $18 / $6
Italy

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AFTER DINNER

PORT and SHERRY

Hidalgo "Napoleon" Amontillado . . . $7

Presidential Ruby Port. . . $6

Warre’s Otima, 10 year Tawny . . . $9

COGNAC

Remy Martin VSOP . . . $7

Courvoisier VS . . . $6

Hennessy VS . . . $6

SINGLE MALT SCOTCH

Lagavulin, 16 year . . . $10

Laphroaig, 10 year . . . $7

Talisker, 10 year . . . $7

Cragganmore, 12 year . . . $7

Glenfiddich, 12 year . . . $6

Macallan, 12 year . . . $7

Glenlivet, 12 year . . . $6

BREAKFAST

Beginning in May - Served from 8 AM – 2 PM

Featuring eggs from our free-range flock and house made baked goods, bread, yogurt and more. Check our specials board or ask your server about weekly specials.

Two Eggs with Toast and Jam . . . $8

Chilaquiles with Organic Tortilla, Black Beans, Chorizo, Queso Fresco, Salsa . . . $11

Quiche of the Day . . . $12  

Oregon Dungeness Crab Omelette . . . $13

* All above come with Homefries

French Toast with Real Maple Syrup  . . . $11

Granola with Yogurt and Blackberries . . . $6

Breakfast Burrito (Eggs, Bacon, Monterey Jack, Black Beans, Potatoes) . . . $7

Smoothie . . . $6

BREAKFAST SIDES

Idaho Rainbow Trout (4 oz) . . . $5

Bacon (3 strips)  . . . $3

Hill Farms Ham  . . . $5

Fruit  . . . $3

Egg  . . . $1

Savory Scone  . . . $2

Cranberry Scone  . . . $2

Avocado  . . . $2

Ashland’s 5% meals tax will be added to all guest checks.
A 15% gratuity may be added for parties of 10 or more.

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