Last week’s Winter Beer Dinner was our most delicious yet, with six courses of Standing Stone craft beer paired with a delectable menu of winter-themed food. Our brewer, Larry Chase, and chef, Eric Bell, were both on scene to offer guests the background behind each course, including where the ingredients came from and why the pairing worked.

We want to say “thank you,” to everyone who joined us this year. We love that you all share our fondness for flavors, and enjoy imbibing good food and beer as much as we do!

Below are some of our favorite photos from the evening, taken by our crafty house photographer, George Rubaloff. Please share if you have any of your own photos from the event and we’ll happily post them on our Facebook page.

Cheers to kicking off the new year with great craft beer and food!