The Only Pumpkin Bundt Cake Recipe You’ll Ever Need

Whip up the best Pumpkin Bundt Cake with this easy recipe. Incredibly moist, perfectly spiced, and topped with a dreamy cinnamon glaze, this foolproof cake is the ultimate easy fall dessert that will impress everyone at your table.

There’s a certain magic in the air when fall arrives. The mornings get a little crisper, the leaves start to blush with color, and my kitchen instincts immediately turn to warm spices and pumpkin. When that first craving hits, there’s one recipe I turn to every single time: this incredibly simple and delicious Pumpkin Bundt Cake. It’s the kind of cake that fills your home with the most intoxicating aroma as it bakes.

This isn’t just any cake. It’s a wonderfully moist pumpkin cake, packed with the perfect balance of cinnamon, nutmeg, and ginger, all crowned with a dreamy cinnamon glaze that pools in every curve. It’s the perfect centerpiece for a holiday gathering, a welcome treat for an afternoon coffee, or just because. Trust me, once you try this recipe, it will become your go-to easy fall dessert. Let’s get baking!

Quick Recipe

The Ingredients You’ll Need

One of my favorite things about this recipe is that it uses simple, easy-to-find pantry staples. No need to run to a specialty store for this one!

For the Pumpkin Bundt Cake:

For the Dreamy Cinnamon Glaze:

Ingredients for Pumpkin Bundt Cake
Ingredients for Pumpkin Bundt Cake

Essential Tools for the Job

You likely have everything you need already. Here’s a quick checklist:

Let’s Bake a Perfect Pumpkin Bundt Cake, Step-by-Step

I’ll walk you through every step. We’ll break it down so it feels easy and fun!

Step 1: Prep Your Pan and Oven

Step 2: Whisk the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and allspice. Whisking is my favorite no-sift trick—it does the same job of combining and aerating the ingredients, ensuring you don’t get a clump of baking soda in one bite. Set this bowl aside.

whisked dry ingredients
whisked dry ingredients

Step 3: Mix the Wet Ingredients

In a separate, larger bowl (or the bowl of your stand mixer), combine the granulated sugar, brown sugar, and vegetable oil. Mix on medium speed for about a minute until everything is well combined.

Next, add the eggs one at a time, mixing well after each addition. Finally, mix in the pumpkin purée and vanilla extract. Scrape down the sides of the bowl with a spatula to make sure everything is incorporated.

Step 4: Combine and Bake!

Step 5: The Crucial Cooling Period

pumpkin bundt cake cooling
pumpkin bundt cake cooling

How to Make the Perfect Cinnamon Glaze

This simple glaze is the perfect finishing touch.

A Perfect Fall Treat for Any Occasion

This Pumpkin Bundt Cake has become a true staple in my autumn baking rotation. It’s reliable, it’s unbelievably delicious, and it brings a little bit of fall magic into your kitchen. It’s the kind of recipe that builds confidence and delivers a stunning result you’ll be proud to share.

So go ahead, fill your home with the scent of warm spices and bake a cake that you and your loved ones will adore. Happy baking!

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