Peanut Butter S’mores Bars: Your New Favorite No-Bake Treat!

Dive into the delicious world of Peanut Butter S'mores Bars! This easy, no-bake recipe combines a buttery graham cracker crust with a rich peanut butter chocolate layer and perfectly toasted marshmallows. Get ready for your new favorite dessert that’s simple to make and utterly irresistible, perfect for any occasion!

Do you ever find yourself craving that gooey, chocolatey, toasted marshmallow goodness of s’mores, but the thought of building a campfire feels like too much work? Or maybe you just don’t have a fire pit in your backyard (I totally get it!). Well, my friends, I’ve been there, and that’s exactly why I created these Peanut Butter S’mores Bars. They deliver all the nostalgic flavors of your favorite campfire treat, but in an easy, no-bake bar that you can whip up right in your kitchen. Get ready to experience pure joy in every bite – these bars are unbelievably good and surprisingly simple to make!

Quick Recipe

Why You’ll Love These Peanut Butter S’mores Bars

Getting Started: The Magic Behind No-Bake Bars

One of the things I adore about no-bake recipes is how quickly they come together. There’s no oven preheating, no precise baking times to worry about. It’s all about chilling and allowing the ingredients to firm up into a cohesive, sliceable treat. For these Peanut Butter S’mores Bars, we’re leveraging the power of refrigeration to create a sturdy, yet delightfully tender, dessert that holds its shape beautifully.

The Foundation: A Perfect Graham Cracker Crust

Every great s’more starts with a solid graham cracker base, and our bars are no exception. For this recipe, we’re making a simple, buttery crust that provides that essential crunch and flavor.

pressing a graham cracker crust
pressing a graham cracker crust

The Star of the Show: Peanut Butter Chocolate Layer

Here’s where the Peanut Butter S’mores Bars really come into their own! This creamy, rich layer combines the classic s’mores chocolate with the irresistible flavor of peanut butter.

Melted chocolate and peanut butter being stirred
Melted chocolate and peanut butter being stirred

The Grand Finale: Toasted Marshmallow Topping

Now for the quintessential s’mores element: the marshmallows! This is where you get that beautiful golden, slightly charred top that screams “campfire.”

Mini marshmallows
Mini marshmallows

Broiler Method: Spread the marshmallows evenly over the chocolate layer. Place your baking dish under a preheated broiler. This part goes fast, so do not walk away! Watch them constantly, and once they’re golden brown and slightly puffy, pull them out. This usually takes only 1-3 minutes, depending on your broiler. A little char is great and adds to that s’mores flavor!

Kitchen Torch Method: If you have a kitchen torch, this is a fun way to get precise toasting. Spread the marshmallows on the bars and use the torch to brown them to your liking. This gives you excellent control.

Once toasted, let the bars cool completely, then chill them in the refrigerator for at least 2-3 hours (or even better, overnight!) before slicing. This chill time is absolutely critical for the bars to set up properly, allowing for clean, neat slices. Trust me, it’s worth the wait! For the cleanest cuts, you can even briefly pop the chilled bars in the freezer for 15-20 minutes before slicing with a hot, sharp knife.

Essential Tools for Peanut Butter S’mores Bars

My Top Tips for S’mores Bar Success

A Treat for Any Occasion

These Peanut Butter S’mores Bars truly are a game-changer. They capture all the cozy, nostalgic charm of traditional s’mores, but in a convenient, shareable bar form that’s perfect for parties, potlucks, or just a quiet evening at home when a craving strikes. They’re a testament to how simple ingredients, when combined with a little care, can create something truly magical. So go ahead, gather your ingredients, and get ready to impress your family and friends with this delightful treat. You’ve got this!

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