Peanut Butter Pie Shooters: The Easiest No-Bake Dessert You’ll Ever Make

You know those moments when you need a dessert that looks and tastes like you spent all day on it, but you just don’t have the time? Maybe you have a last-minute get-together, or you’re craving something sweet but don’t want to turn on the oven. I’ve been their countless times. My go-to solution for these situations, a recipe that has never failed me, is my no-bake Peanut Butter Pie Shooters. They deliver all the rich, creamy flavor of a classic peanut butter pie, but in a fun, single-serving format that’s ready in minutes. Trust me, these aren’t just easy—they’re an absolute showstopper.

Quick Recipe

• Preparation Time: 20M
• Cooking Time: 0M
• Total Time: 20M
• Type of dish: Dessert
• Cuisine: American
• Recipe Yield: 6 servings
• Calories: 450 calories per serving

Why You’ll Fall in Love with This Recipe

This recipe for Peanut Butter Pie Shooters is more than just a quick fix; it’s a staple for a reason. Here are a few things that make this recipe a keeper.

• No Oven Required: Keep your kitchen cool and your energy bill low with this no-bake wonder.
• Make-Ahead Magic: These shooters are perfect for preparing ahead of time, which makes hosting a breeze.
• Simple Ingredients: You’ll find most of the ingredients you need already in your pantry.
• Perfectly Portioned: Serving these in individual glasses means no messy slicing and a professional-looking dessert every time.

The Secret to the Best Peanut Butter Pie Shooters

The heart of this dessert is its rich, velvety filling. My secret for a perfectly creamy, stable filling is a combination of softened cream cheese, rich creamy peanut butter, powdered sugar, and a good-quality whipped topping. The cream cheese is crucial because it adds a subtle tang that balances the sweetness and gives the filling its structure. Without it, you’d have a much looser, less pie-like texture.

The other key is to make sure your cream cheese is at room temperature. This isn’t just a suggestion; it’s a non-negotiable step. If the cream cheese is cold, it won’t blend smoothly with the other ingredients, leaving you with a lumpy filling. I recommend taking it out of the fridge about an hour before you start. This simple step guarantees a silky-smooth, restaurant-quality result every time.

The Recipe: Step-by-Step Instructions

This recipe for Peanut Butter Pie Shooters is so straightforward, you’ll feel like a pro. Just follow these steps, and you’ll have a fantastic dessert in no time.

Ingredients

• For the Crust:
  • 1 ½ cups finely crushed chocolate sandwich cookies (like Oreos)
  • ¼ cup melted unsalted butter
• For the Filling:
  • 8 ounces full-fat cream cheese, softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 (8 ounce) container of frozen whipped topping, thawed (like Cool Whip)
• For the Garnish (optional but recommended):
  • Additional whipped topping
  • Miniature peanut butter cups, chopped
  • Chocolate syrup for drizzling
  • Chocolate shavings

Tools You’ll Need

• A stand mixer with a paddle attachment or a hand mixer
• A large mixing bowl
• A rubber spatula
• A set of measuring cups and spoons
• A small microwave-safe bowl
• 6-8 shooter glasses or small dessert cups

Let’s Get Cooking!

Step 1: Prep the Crust

• In a medium bowl, combine the finely crushed chocolate sandwich cookies and the melted butter. Stir until the crumbs are evenly coated and resemble wet sand. This butter is what holds the crust together, so make sure every crumb is covered.
• Spoon about 1 ½ tablespoons of the crumb mixture into the bottom of each shooter glass. Using the back of a spoon or a small measuring cup, gently press the crumbs down to form a compact layer. Place the glasses in the refrigerator to chill while you prepare the filling. This gives the crust time to firm up.

Step 2: Make the Velvety Filling

• This is where the magic happens. In a large bowl with your stand mixer or a hand mixer, beat the softened cream cheese on medium speed until it’s light and fluffy. This can take about 2-3 minutes. This step is essential for incorporating air and ensuring a smooth final texture.
• Add the creamy peanut butter, powdered sugar, and vanilla extract. Beat on medium speed until the mixture is completely smooth and well combined, scraping down the sides of the bowl as needed.
• Next, gently fold in the thawed whipped topping using a rubber spatula. Do this in two additions. The key here is to fold, not stir vigorously. Folding helps to maintain the light, airy texture of the whipped topping, which in turn keeps your filling fluffy and delightful.

Step 3: Assemble and Chill

• Spoon or pipe the peanut butter pie filling into the chilled shooter glasses. I find using a piping bag (or even a large Ziploc bag with a corner snipped off) makes for a much cleaner process, but a spoon works just as well. Fill each glass almost to the top.
• Place the assembled shooters back in the refrigerator for at least 2 hours, or until they are firm. For the best results, you can even make them the night before. This chilling time allows the flavors to meld and the filling to set properly, making for a perfect texture.

Step 4: Garnish and Serve

Just before serving, get creative with your toppings! Add a dollop of whipped topping, a few chopped miniature peanut butter cups, and a drizzle of chocolate syrup. A few chocolate shavings can also add a touch of elegance. This is your chance to make the Peanut Butter Pie Shooters dessert look professional and irresistible. The garnish is what takes this from a simple dessert to a showstopper.

My Pro Tips for the Perfect Dessert

• Piping is Your Friend: To get that clean, professional look, transfer the filling to a large Ziploc bag, snip off a corner, and pipe it into the glasses. It’s so much cleaner than spooning it in and prevents mess on the sides of the glass.
• Swap it Out: You can easily swap out the chocolate sandwich cookies for graham crackers or vanilla wafers for a different flavor profile. The melted butter rule still applies!
• Serving Size: This recipe makes about 6-8 shooters, but you can easily double or halve the recipe to fit your needs. The Peanut Butter Pie Shooters flexibility of this recipe is what makes it so great.
• The Best Peanut Butter: For the creamiest texture, stick with a classic, creamy peanut butter like Jif or Skippy. Natural peanut butter can sometimes separate and affect the consistency of the filling. This is one of those times where a little processed goodness is a good thing!

There you have it—a no-fail recipe for Peanut Butter Pie Shooters that will impress everyone who tries them. It’s a testament to the fact that you don’t need a lot of time or fancy equipment to create a truly delicious dessert. This recipe has become a staple in my home, and I know it will in yours, too. The joy of making something so simple yet so impressive is what home cooking is all about. So go ahead, grab your ingredients, and whip up a batch. You’ll be so proud of the results. Happy cooking!

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